I migliori ristoranti di cucina pizza e pasta in Bari

10/04/2026: Wow The spaghetti l’assassina was the best Mixed salad very fresh It was worth sitting outside in the cold Good service great atmosphere and clean place A Must!!!

29/03/2026: Small, very simple, and crowded restaurant. Traditional trattoria. Good starters, very fresh mozzarella. Spaghetti all'assano was excellent. The same goes for the paccheri with eggplant. The house wine by the glass was quite ordinary and lacked character. Nothing particularly gourmet, but a recommendable local bistro.

27/03/2026: Excellent panzerotti, wide choice of fillings

25/03/2026: Nice place, very intimate, you eat well

28/04/2026: The pizza is good (I like it thin). Fresh ingredients.

25/03/2026: Perfect in every way. Food, service, and wine pairing. A must-dining experience.

24/12/2025: Fixed menu with a selection of typical appetizers, a choice of first course, mixed grill, and a sliced ​​steak to share, plus fruit, desserts, liqueurs, and coffee and 🍷, plus unlimited house water for €35. Excellent. The homey atmosphere is typical of a local trattoria.

20/12/2025: Characteristic and rural place, good food, excellent service

05/04/2026: Cristian is number one, the absolute best in Mugello. Great friend, my friend!

08/03/2026: March 8, 2026 We chose the Antica Porta di Levante restaurant because it was featured in the Slow Food guide, which has never disappointed us. This time, however, we were greatly disappointed. First of all, they forgot to include our reservation, and that wasn't a good sign. As for the food, I can say that the only dish that lived up to Slow Food standards was the hand-chopped beef tartare. The rest of the dishes were just okay and full of cooking errors. The leek flan, our other appetizer, was good but not exceptional. For our first course, we had the lasagna with fresh artichokes, which wasn't exceptional either. The béchamel sauce wasn't as soft and creamy as I'd expected, and it was also served in a very deep dish, almost a bowl, making it difficult to eat. For our second course, we had the pan-fried pigeon with roast potatoes and the rabbit. The pigeon was good but a bit dry because it was served in a metal pan, sitting on a bed of burnt potatoes that stuck to the bottom, so much so that we barely managed to eat half of it. The rabbit was also tough and stringy, with a paltry side of carrots that weren't particularly flavorful. And what can I say about the coffee crème brûlée? It tasted like a slightly runny pudding. The whole thing cost 70 euros per person. The problem isn't the cost, but the fact that the quality didn't match the price paid.

11/04/2026: Okay, handmade right in front of us by the owner, who's always cheerful and friendly. Always get takeout since I live nearby.

20/03/2026: The best pizza I had in Bari, I recommend it.

16/04/2026: The best in the center of Florence ❤️

15/04/2026: Excellent food. We ordered pasta. The service was super especially our waiter Tony.

04/04/2026: One of the best pizzerias in Bari. Friendly, courteous, and fast staff. Excellent Bari-style pizza. Highly recommended!!!

08/03/2026: The staff was friendly and helpful. We dined there several evenings and the food was always good.

16/04/2026: A private, family-friendly atmosphere, friendly and approachable owners, good food, and quick, smiling service. The pizza and ingredients are good, the sgagliozze are excellent, and the attention to gluten-free options is commendable (they have a separate fryer and oven); the gluten-free pizza was really good (the photo shows a gluten-free cacio e pepe). We celebrated a birthday this evening and had a wonderful time. We'll definitely return and recommend it to anyone craving pizza during the week, as it definitely benefits from an even more relaxed and family-friendly atmosphere. Highly recommended, and we'll be back!

06/04/2026: Pizzeria with excellent food and pizza, but we were seated practically next to the entrance door with the related problems of constant coming and going, furthermore the tables were practically almost touching with no privacy, the bill was expensive, 2 euros for the cover charge for such a small place, a small plate of olives 4 euros, for two we had two pizzas, a small plate of olives, a very small plate of cheeses and two 33-pound Nastro Azzurro, paid 40 euros

20/04/2026: Welcoming location with plenty of space between tables, quality food, the pizza is fabulous with all its variations, dough and toppings, I highly recommend it

17/04/2026: We were there last night, a beautiful place, excellent food, friendly and nice staff, highly recommended, we will definitely be back. You must try the assassina as well as the pizza!!!

13/03/2026: We spent two nights in the adjoining guesthouse. The apartment had no windows, but the good lighting, size, and high ceilings made it very cozy and inviting. We felt completely at home. The location is excellent – ​​right in the city center and very central. Breakfast was served in the Italian style at the patisserie across the street. Unfortunately, it was closed on Monday, but we received a small picnic lunch instead. Thank you very much!

12/03/2026: Lunch or dinner, Nicola (the owner) is always a guarantee. Preparations expertly combine tradition and innovation, taste and experimentation, bold flavors and delicious aromas, attentive yet unobtrusive service, and a wine cellar capable of satisfying even the most discerning local connoisseur.

08/04/2026: It's one of my favorites. The location is very welcoming and suitable for celebrating even big occasions. The food is excellent, from the delicious pizzas to the first courses and desserts. Excellent selection of wines too.

05/04/2026: Easter family lunch... A peaceful atmosphere, friendly and knowledgeable staff. À la carte lunch with appetizers, first courses, second courses, pizzas, and desserts made with quality ingredients. Excellent value for money... The manager, Vincenzo, is a wonderful host... See you next time... Thank you 🙏 ⭐️⭐️⭐️⭐️⭐️

26/04/2026: Intrigued by the recurring advertising, I went here for lunch with some friends on a weekday. It was a beautiful day, accompanied by good food: the peppered mussels were particularly excellent. The desserts were less convincing, but all the other courses were more than appreciated. The table service is impeccable. It's on a veranda overlooking the square, with wooden tables typical of an osteria and therefore very welcoming.

26/04/2026: Welcoming place. Good food, especially the gluten-free bread and taralli. Recommended.

10/08/2025: Discovered a few months ago, so far I've only tried the focaccia and sandwiches and I have to say they're excellent. Congratulations!

01/02/2026: A bald guy from the staff attacked me while I was in the bathroom and started punching violently at the bathroom door and the girls from the staff were swearing during my friend's confirmation party.

24/01/2026: Attentive staff, average pizza. €2.50 cover charge is excessive.