I migliori ristoranti di cucina pizza e pasta in Puglia

07/02/2026: Simply kind and delightful. Tradition, innovation, and a love for what they do. Perfect ingredients for a perfect place...

04/01/2026: We were passing through. We stopped by chance. Excellent service, friendly staff, good food, fair price. Recommended.

29/12/2025: A truly excellent pizzeria. The dough is light, easy to digest, and cooked to perfection; the ingredients are fresh, and you can taste the attention to every detail. The service is quick and friendly, and the atmosphere is welcoming without being chaotic. One of the best pizzas I've had in recent years.

26/11/2025: Delicious pizza and fast service. Definitely worth a try 👍

11/01/2026: We loved the food, highly recommended

11/01/2026: The food arrived cold. We waited a long time for just a starter. We were tricked into thinking they were serving pizza for lunch.

16/10/2025: Good pizzeria with lots of locals. Delicious salads and pizzas. Large selection and various types of dough.

06/10/2025: Great experience at Pizzeria Gambrinus! 🍕 Really good pizza, light dough, and quality ingredients. Attentive, friendly, and fast service. A place we'll happily return to for a simple and tasty evening. ⭐️⭐️⭐️⭐️⭐️

27/11/2025: Friendly. Lower prices than elsewhere.

27/11/2025: Spotted this place on the way to dinner. Decided to have a spritzer. A large food platter was free with drinks - very delicious and may have ruined our appetite for dinner!

27/01/2026: A place that doesn't need to be loud to impress. The cuisine delights with clear flavors, fresh ingredients, and a refined touch that makes each dish special. Everything feels light, honest, and lovingly prepared. The atmosphere is relaxed and warm, ideal for a quiet evening away from the hustle and bustle. The service was attentive, friendly, and arrived at just the right moment. A restaurant you don't just visit, you take with you.

19/01/2026: La Scarpetta Hostaria is a true guarantee. High-quality ingredients, carefully prepared dishes, and authentic flavors: everything was delicious, from start to finish. The service was impeccable, with great courtesy and attention to detail. Special thanks to Giordano, the owner, who gave us excellent advice on our choice of dishes, from appetizers to dessert, making us feel truly pampered. We'll definitely be back!

07/01/2026: Every time we go down to San Severo, we go to his place for excellent pizza.

01/12/2025: It's not a pizza by the slice, but a piece of a work of art!

18/02/2026: A very pleasant experience, one we gladly repeat whenever the opportunity arises. The food is good, the atmosphere is quiet, and the owners are very friendly and helpful. The location is always tidy and well-maintained, and the ambiance is elegant.

12/02/2026: Impeccable service, friendly, and helpful staff. Excellent lunch. Just like home.

04/03/2026: The best restaurant in Alberobello, for sure! Frequented mostly by locals, here you can find the true essence of Puglia in the dishes and in the hospitality of the owners and their impeccable staff. Well-organized, everything is truly delicious. We hadn't eaten at a restaurant like this in years, and what we loved most was the sourcing of local ingredients and, above all, the way they were prepared! Our compliments, they really gave us another reason to return to this beautiful region!

01/03/2026: If you're in Alberobello, plan a stop at I Ulivi. Surrounded by greenery, you can sample local dishes in a welcoming atmosphere with delightful staff.

01/01/2026: I confirm all the good things already written in the previous review.

28/12/2025: I tried this pizzeria and I have to say it was a pretty good experience. I wouldn't call it the best in the city, but the pizza is definitely quality: the dough is light and the ingredients are fresh and flavorful. It's the kind of place you'll want to return to when you're craving a good, no-frills pizza. Fair prices and fast service. A sure thing, even if it's not a miracle.

02/11/2025: Excellent pizza to be enjoyed in good company

12/10/2025: A very traditional pizzeria in the center of Bisceglie. Nine of us came on a Saturday night and found the place quite crowded, but we had a relatively short wait to get in. The interior, however, is quite oppressive and doesn't allow for a full enjoyment of the evening. I ordered a pizza and it arrived almost burnt, but the staff was very quick and friendly and brought me a remade one. Very good pizza, highly recommended.

11/01/2026: The pizza was really thin. I don't like it that way; the bottom was even a little burned. A couple of years ago, the pizza was much better. Something has definitely changed. If you pay in cash, they don't give you a receipt. They only give you a receipt if you pay with a credit card.

11/01/2026: Top, variety, quality, fraternity, rice, potatoes, and cozz! Very good! ❤️😘

15/02/2026: There's no better pizza in Bari. Great atmosphere, wonderful service, and a wonderful owner. Highly recommended!

04/02/2026: I ordered a takeout pizza this evening and was pleasantly surprised. The place, despite not being in a central area of ​​Bari, caught my attention. As soon as I walked in, I saw a place with meticulous attention to detail and a truly friendly and welcoming staff. The pizza is truly delicious and far exceeded my expectations, with quality ingredients and dough. I highly recommend anyone in the area to try this century-old pizzeria.

16/02/2026: Recently, almost every year I've been going to Putignano to see the parade. The rule was to book a hotel with dinner on Saturday and see the parade the next day. But this year, due to lack of rooms, I've had to change my habits, and I'm happy about it, because in addition to finding a B&B that was much better than the hotel room, I found this restaurant/restaurant/pizzeria that satisfied me greatly. It was destiny that we ate here. Saturday, not only was it the eve of Carnival, but it was also Valentine's Day. Driving past this place in a pouring rainstorm, it seemed like an oasis. As soon as we arrived at the shopping center, where we were headed to waste an hour indoors, since there was nothing else to do with the rain, I called to see if there was a table. Obviously, there was no way we could get there until late, but we were tired and hungry from waiting, so we made do. The Sunday after the magnificent Putignano Carnival, I called again and found a table at "Peppino." The place is nice, with a series of seating areas, a veranda overlooking the parking lot, and a large covered area (currently closed, but which I imagine always crowded with tables and pizzas in the summer), plus another indoor dining room. The atmosphere isn't particularly attractive, in the sense that there are no special effects; it's very much like a 1960s-1970s trattoria, ideal for families and snobs, I'd say. The daily menu is an A4-sized sheet of paper in a sealed plastic bag. It doesn't look particularly impressive, but it's comprehensive and offers interesting options, with prices I'd call very fair. The wine list is included, not much, but it's Apulian, and if the wine isn't good in this region, tell me where. I wanted a good bottle of red to enjoy with the meat, but since all the tables on the veranda only had 1-liter carafes of red wine, I asked the waiter what it was. He told me it was a Primitivo, around 13% ABV, perhaps a little light (but not so much after drinking it). Obviously, we ordered that. Having to travel back home, and there was already too much wine, I didn't try the first course, but the dishes I saw being passed around were quite tempting. After a useless appetizer chosen by my wife consisting of prosciutto and burrata (too cold from the fridge), finally the ribs, over 600 g each, so I emphasize for my tastes, next time we'll make sure to ask for a whole one of at least 1.5 kg to share at the table. In any case, it was excellent, obviously asked for rare but overdone, precisely because the thickness is far from that of a Florentine steak, but I repeat, the meat is really good and tasty. I had French fries as a side, something I don't particularly like, they brought me a mountain of them, they may have been frozen but fried in very clean oil and very crispy, so good that I finished them all, incredible as far as I'm concerned, that potatoes might as well not exist. My wife had a mixed salad and here too the portion was more than generous. In the end, I couldn't get anything left: the coffee, the bill, and off I went. I paid without any hidden surprises, things that always happen around here, a fair price, and I ate well with a view of the olive trees that stand everywhere around here. Next year, I'll come back here to eat for Carnival, maybe pizza for dinner and steaks for lunch, after the parade, or if we feel like coming another weekend before, same plan but without the parade, maybe we'll go to the safari park. Fragno is a type of oak tree for those who don't know, and I didn't know it before.

05/01/2026: Authentic Apulian cuisine, quality dishes in a family-friendly atmosphere at truly affordable prices. Highly recommended.

21/01/2026: Quiet place hold school, my only thought is that the prices are too high for what you eat.

02/11/2025: If you're in Castro, you have to go. Excellent food and great service.