I migliori ristoranti di cucina pizza e pasta in Roma

13/05/2026: Very traditional pizza, service was fantastic, don’t miss out on delicious pizza all round 5star plus,also family run ⭐️⭐️⭐️⭐️⭐️⭐️

11/05/2026: I'm sorry, but the experience wasn't at all positive: poor-quality pizza and cold fried foods. Furthermore, it would be more appropriate to always leave a copy of the receipt with the customer, which wasn't the case.

23/06/2026: Pizzeria and restaurant on the Infiorata road. A very basic place, but the pizza (Neapolitan style) and meat are truly delicious. Recommended.

07/06/2026: A top-of-the-line restaurant, everything is delicious from appetizers to desserts. Both lager and red beer are excellent on tap, and the pasta, potatoes, and provola are a special mention.

02/05/2026: We happened to pass by excellent local pizza run by very kind guys, wood oven, excellent place.

02/05/2026: Friendly staff, very young, FANTASTIC, delicious food, highly recommended to everyone

07/06/2026: This pizzeria saved me. I was traveling and really hungry, but I couldn't find anything. Then I ate here, and everything was delicious. There are some unique flavors, and the spinach croquettes were delicious. Plus, everything was affordable.

25/04/2026: The pizza is light, rich in flavor, and always crispy. The supplì are truly special. The staff is always very friendly. The prices are reasonable.

20/05/2026: Lots of charm and history, but the menu needs updating. Taverna Alessandrina is a piece of neighborhood history: it's located inside a characteristic red house from the 1920s, and the trattoria has been there since 1960, run by the same family. Upon entering, you'll experience the atmosphere of a classic Roman trattoria: pleasant, welcoming, and with an undeniably charming authenticity. The service gets top marks: fast, efficient, and flawless. Regarding the food, however, the experience was a bit mixed, with the feeling of a menu stuck in the past that deserves a little revisiting: - Appetizer: We tried the zucchini flower, but unfortunately, we didn't like it. It was definitely too full of cheese, heavy, and not up to expectations. - 🍝First course: A special mention for the pasta with wild fennel pesto, which was truly delicious and flavorful, even if there was perhaps a drizzle of too much oil. - 🍗 Main course: We had the mixed roast (lamb, chicken, and sausage) accompanied by potatoes. Neither good nor bad, just average, just adequate. - 🍓 Dessert: Strawberries and ice cream, a great trattoria classic, simple and standard. In conclusion: A place steeped in history where you can feel good, but culinary-wise it could use a refresh to better showcase its tradition. The bill was absolutely fair and standard: €25 per person (only water, no wine). I would return for the first courses, hoping for a boost in the rest.

11/05/2026: Very slow service...tables arrived later and were served earlier, and we will never return.

30/03/2026: Spacious place, excellent table service. We didn't have to wait long, especially since it was a weekday and it wasn't crowded.

17/03/2026: Good food, slightly chaotic service, and a totally chaotic atmosphere!

10/07/2026: I was surprised by the thin, well-topped pizza and I will come to try the fish and meat dishes (I smelled some heavenly aromas).

30/06/2026: We were truly satisfied with last night's dinner. It's very, very interesting to see how Gianfranco wisely and expertly calibrated and adjusted unexpected events, which can happen to anyone, raising the quality of the restaurant and the evening. His work is priceless, from the hands to the heart. I felt like I wanted to return to feel even more pampered. N.B.: The quality of the pizza and desserts does matter, but I won't reveal that to you. 😂😉

25/05/2026: Authentic italian food..very good ang tasty food.. i will bisit in the next few days for more

30/04/2026: Super fantastic. Premium luxury. AI

18/05/2026: The guys who serve them are very polite and kind. The food is good.

25/04/2026: The service wasn't good. Yesterday I was at a dinner table with a large group of parents of children who play in the center. I happened upon the waitress, the one with the blonde hair, she treated the boy at one of the nearby tables badly. From what I understand, he's a regular customer who comes on Fridays after the soccer games, and I know him because he worked there in the office. But I think she should apologize. I understand the time, maybe even tired, but you don't treat a customer like that. She should apologize. He's too nice, but I think they know each other, but he should have reacted.

07/07/2026: Excellent first courses, everything good, recommended.

17/06/2026: Everything was good, the waiters were kind and helpful, and you didn't have to wait long for your food. The only thing I recommend is to book.

29/06/2026: After a walk around the lake we stopped to eat here, it's a bit strange to breathe inside as there's no window and so the air is a bit stuffy, the appetizer was very good, the pasta 2 carbonaras, 2 amatricianas and 1 with white truffle were very good but 10 kg of Peppe inside, and the carbonara without guanciale!!

06/06/2026: When I want something good and exclusive I always choose this restaurant

06/07/2026: A good restaurant in Albano Laziale, which I have been frequenting for over 30 years, good food and an outdoor garden where you can dine fresh even in summer

12/06/2026: Both the restaurant and the outdoor courtyard are beautiful, the menu is good and the pizza is of good quality (very digestible), the prices are competitive, the only downside is the slightly long wait between courses, in any case I recommend it!

23/03/2026: A place that makes me feel like home, where I can feel the warmth and hospitality. Whenever I'm in Rome, I can't help but stop here and try their supplì, truly delicious! They offer many pizzas, but the simple tomato one is a favorite!

21/03/2026: A truly delicious pizza! I found quality ingredients, a wide selection, and a welcoming atmosphere. I recommend the place and their supplì, which are among the best I've ever had. And I almost forgot, also try the baked spinach and mozzarella calzone, which is delicious!

10/06/2026: Excellent dinner, good wine, excellent service

28/05/2026: I was recently there with some friends. They offer a non-stop service on Tuesdays and Wednesdays, so we decided to try it. The atmosphere is clean and pleasant, the staff is friendly, quick, and helpful—in short, a beautiful setting. The non-stop service (€20 per person), in addition to water included (very welcome), includes several courses. You can report any intolerances, allergies, or preferences, but you can't choose what you order; courses are served based on seasonal availability or the kitchen's choices. In our case, we received abundant, varied, and excellent-quality fried dishes, a generous platter of cured meats and cheeses, four samples of first courses, two samples of second courses, and a giant pizza. Overall, all the food was of excellent quality. The pasta is also handmade in the laboratory, but it's a shame that it wasn't always cooked to perfection, always coming out either slightly undercooked or a bit overcooked. Nothing inedible, but the cooking could definitely be improved to do justice to the excellent handmade pasta. The formula is delicious and successful, but above all, it's plentiful—we were literally bursting at the seams! I would perhaps revise the dishes, perhaps eliminating a sample of the first course or the pizza (after four courses of pasta, you don't feel the need for it, even if that was also very good), to make room for some vegetables or a sample of dessert to round things off. Overall, despite a few details that could be improved, we had a wonderful evening, and given the excellent value, we'll definitely have the opportunity to return!