Pizzampo' In Monte porzio catone

The marinara pizza is among the best I've ever had, both with the toppings, bold but not overpowering, and the dough, with its perfect consistency. Plus, I was met with great warmth and kindness.

The marinara pizza: finger-licking good.

Upon returning from Oslo, our unmissable stop, arriving in the Roman hills, was Pizzampò, in Monte Porzio Catone. Not only is there delicious pizza, in the best tradition of Roman pizza by the slice or by the plate, but there's also an excellent rotisserie with various types of supplì, tomatoes with rice, lasagna, cannelloni, chicory in every sauce, and so much more (all delicious!). The owners are delightful. In summer, you can eat in the little square, in the cool of the hills.