Al Picchio In Roma

Great, simple pasta in a brilliant location

I went to this restaurant with a friend and we had a very good experience. He ordered a salmon pizza and I ordered a carbonara, and both dishes were simply delicious. Everything was very tasty and well-prepared. The waiters and staff were also super welcoming, friendly, and kind throughout the service. They made the experience even better and were very attentive the whole time. Regarding prices, I didn't find it cheap, but it wasn't out of the average for the time of year and location. I would say the prices were fair within the standard of the area. An important detail is that the bathroom is upstairs, so you have to climb some stairs to get there. Apart from that, everything was very smooth. Overall, I really liked the restaurant and would definitely go back!

The best prosciutto and melon in all of Rome! A simple place with a great variety of dishes. Good, nice, and cheap.

Everything was perfect. The service was pleasant. I had the truffle pasta, and it was divine. The porcini mushroom risotto was also very good. I recommend this restaurant.

A very nice and pleasant place near the Trevi Fountain. The waiters were very attentive and friendly, and the food was very good!! I recommend the spaghetti mare i muntanya!! 👌

The food was really good, we had typical italian food abd desserts and it was nice. The staff was very helpful and kind. We was pleasantly surprise

Good place to eat and in a pleasant location, the food is good but it lacks the something extra to get another star, well presented and hot but the flavor falls short compared to other places.

I thought this restaurant was a tourist trap, but I ate the best Carbonara of my life there, a real treat!

Less than 50 meters from the Trevi Fountain. A quaint restaurant with a cozy terrace. The food is very good and the service is very friendly and professional. Highly recommended.

A bit crowded, but also a lot of people inside the restaurant. The food was good, but the pasta was a bit too 'al dente' for us, but it tasted good.