I migliori ristoranti di cucina pizza e pasta in Latina

27/03/2025: I'm not a big fan of pizzas with a varied & imaginative top, preferring classic pizzas. Then I have already shown a fair amount of enthusiasm for round pizzas. But the POTATO CROQUETTES were a real revelation. Not the fried "mashed potatoes", but the mashed and then fried potatoes. An ecstasy!!!!!

02/03/2025: Hear, hear, hear. The best pizza by the slice in the area with trendy tops but also stunning classics. If you want to indulge yourself, like I did, a nice Roman round.

15/02/2025: Best pizza by the slice ever! It has no rivals. Cuisine 10 cum laude

01/11/2024: Great pizza, friendly and helpful staff

18/04/2025: Excellent quality pizza. Very digestible.

06/04/2025: We ate a pizza and a half each, it's so good! An excellent Castelpoto with tasty sauce and salami that melts in your mouth and an exceptional rustic! The fried foods are also delicious! The service is fast even on Saturday evenings which are crowded but there was no waiting! Excellent value for money!

17/05/2025: Locale grande e ben arredato personale sempre presente e attento pulizia ottima pizze buone diciamo nella media…… prezzi decisamente un po’ alti Sono presenti diversi schermi Sky per vedere le partite e forse questo spiega i prezzi un po’ più alti

03/05/2025: The owners are very helpful, friendly and professional people. The purchase is as I expected, exceptional. Thanks for everything

03/04/2025: Historic pizzeria in Latina, infinite flavors and all excellent. The next day it is even better!!! The owner is wonderful, very kind and knowledgeable, she knows how to advise you and you are sure to always make an excellent impression...congratulations!!!

08/03/2025: Rich in ingredients. The long leavening and the goodness of the dough are appreciated. Affordable prices, nice and extensive beer list and gluten-free pizza. quality pizza by the slice. Always available also for vegan and lactose-free pizza. I tasted the gluten-free capricciosa, very good. Well done. Absolutely the supplí. 10 and praise. Update: pizza stuffed with cooked ham and mozzarella. Out of competition. Renovated venue, indoor stools and high tables. But the margherita pizza... how good it is Tonight I came to get pizza... and I found this surprise. How beautiful!!!

29/05/2025: Satisfactory service, excellent food. Recommended

28/05/2025: Abundant dishes with quality fish, impeccable and fast service despite having gone when the Americo Vespucci was there so I can imagine the turnout considering that the ship was docked right in front of the restaurant. The pizza was also excellent both for the quality and for the price. Thank you very much for the beautiful experience you made us try. Highly recommended

08/02/2025: Midweek lunch, welcoming place with tables adequately distant from each other, the staff can easily pass by to serve. Comfortable and bright bathroom.. Presa una bistecca di costata, prodotto fuori menù che viene venduto al kg. Si trattava di Vitellone, taglio ottimo con pochissimo osso e carne frollata adeguatamente. Cottura ottima, pochissimo sale.pefcIe la carne già era molto saporita di suo. Contorno di cicoria ripassata e un calice di Primitivo. The meat was very good, but with a high price (€60/kg), this must be taken into account if you want to order something by weight off the menu because the price goes up quickly. Good chicory, but not special, discreet availability of wines on the display wall as soon as you enter. Friendly owner.

17/05/2025: Nice and welcoming place, but for having been there for the first time and waiting for a pizza margherita two hours and 15 minutes I think that happens nowhere. Place to be deleted for the service. I'm talking about a dance evening on 17.5.2025 what a disappointment.

14/05/2025: I celebrated my daughter's confirmation. I recommend it, a wonderful evening. Excellent and fresh dishes, super friendly staff. I will definitely go back, having learned that they also organize evenings on weekends.

13/04/2025: Delicious pizza, one of the best I've ever eaten! The dough is soft but crunchy at the right point, you can feel that it is made with care. The ingredients are fresh and you can taste the real flavour, nothing thrown in there just for the sake of it. I had a margherita and a diavola: both spectacular. The place is simple but welcoming, the staff friendly and quick. Honest prices. If you are in the area and want a properly made pizza, this is the right place. I'll be back for sure!

13/04/2025: Easy to reach pizzeria, with a wide choice of pizzas, saltimbocca and fried foods, all top marks. Punctual and precise home delivery service. Really friendly and smart staff. ABSOLUTELY MUST TRY.

09/05/2025: Worst "pizza" I've ever eaten. Chewing gum is undoubtedly more digestible and less gummy. As if that wasn't enough, after saying I was paying by card the price was raised, which was inconceivable to me. On the semi-sort of pizza I also found not one but two iron pins. If you want to try to eat something edible I strongly advise you not to set foot inside the "pizzeria"

03/05/2025: The more time passes, the more your pizza improves......you are unique....congratulations

01/05/2025: Excellent in everything!! Highly recommended!!

01/03/2025: Oggi abbiamo provato alcuni piatti notati precedentemente. Antipasto Blanco ottimo. Consiste in cinque assaggi dei diversi antipasti previsti nel menù. Due primi di paccheri gratinati alle ostriche ottime. Vino Gewurztraminer Peter Zemmer buon bicchiere di vino.

05/05/2025: I went to the Islands on May 3rd to celebrate my birthday and that of a friend: a truly positive experience. Everything was excellent, from the plentiful and tasty food to the fast and helpful staff. It was a table of 23 people and we were served quickly and without long waits. We took the pizza menu and some meat menus, it was all good and hot. Good prices and also excellent entertainment, there was karaoke. We had a really good time, I thank the owners for the good impression I made with the guests and with the other birthday boy who didn't know the place. We will happily return!

02/05/2025: Leave it alone. I went twice. The first raw and unleavened pizza, we all felt sick. The second a few days ago with school and the end-of-school menu. A scandal. Supplied old and reheated (badly), raw chips, polenta (on 24 June) which was not polenta but semolina. Not even the one that can be done in 4 minutes. Geriatric ward stuff. The "bruschetta" barely warmed up, the rubbery pizza. I will never go again. Too bad because the place offers a lot of space. But food is not for them. The manager couldn't be found, I complained to a waiter who obviously shrugged his shoulders.

10/05/2025: Uncommentable, cold cuts that don't taste like cold cuts, poor quality Orogel battered vegetables and horrible escalope. Have you changed management by any chance?

21/04/2025: I'm sorry to review these types of places, because they are so anachronistic and decadent that just discussing the negative points seems to be equivalent to "shooting the red cross". I limit myself to suggesting that perhaps it could help the cause to choose better frozen foods for the battered vegetables and chicken nuggets, solve the problems with the fryer due to the strong smell of oil, limit the quantity of flour and choose less acidic lemons for the escalope and clarify the structure and origin of the enigmatic "stable hamburger", which almost reminded me of an incomplete Serbian cuisine dish. Normal grilled steak, not excellent chicory and very salty crouton. I hope things go better for you in the future.

18/02/2025: It is a historic pizza, made of love and childhood, one of a kind. I've loved her since I was a child.

21/01/2025: Historic shop founded for three generations, located in the center of the city. The pizzeria is managed by Pino, owner for almost twenty years who, despite his young age (almost forty years old) has completely revolutionized the concept of "simple pizzeria" by the slice. The specialties that distinguish Bella Napoli are different, not many but truly of quality: pizza margherita alla pala, tielle gaetane stuffed with fresh seasonal products and typical local sweets. The element that unites everything is respect for the simplicity of processing, which follows the traditional natural leavening with mother yeast, and the use of quality raw materials. In addition to the margherita pizza and the tielle, the following are excellent: bread, both white and wholemeal or with yellow flour and flavored with walnuts and olives; focaccias and white pizza scones; in winter the casatielli, Neapolitan sandwiches and ciuvarejie (sandwiches with meat cracklings and pork lard); jam tarts; the typical Fondane desserts such as torteni and at Christmas panettone, at Easter the colombe, both with candied fruit and pieces of dark chocolate, the Neapolitan Pastiera apparently imperfect but which demonstrates all its genuineness and purity, the true essence of typicality and respect for recipe. There is no shortage of other representatives of Neapolitan cuisine: Easter cake, casatiello, Neapolitan sandwiches and more, all in the name of a good treat-triglyceride ratio (but let's make a mistake from time to time!). Delicacies! Upon reservation, Pino also prepares buffets for events, with respectable fried foods and small snacks. A very simple location with few seats, but which offers high-level gastronomic satisfaction. Very cheap prices! Closed on Thursdays.