I migliori ristoranti di cucina pizza e pasta in Latina

13/06/2026: A few days ago, my wife, our two daughters, and I, at the end of our vacation, left our house in Ponza for an afternoon out. A couple of restaurants had been recommended for lunch, and we chose to stop at the lighthouse; we couldn't have made a better choice. We stopped by in the morning for breakfast: richly filled croissants, delicious Neapolitan sfogliatelle, donuts, cappuccinos, coffee, and juices were the perfect way to start the day. We took the boat to Frontone (2 minutes away) and spent a pleasant half day there. We returned around 2:00 PM and were ready for lunch, but we weren't expecting such a treat: Two simple penne pasta with tomato sauce for the girls were an absolute masterpiece worthy of a Michelin-starred chef. The result was a clean plate, exquisite eggplant parmigiana, impeccable fried calamari, delicate and incredibly fresh. But the icing on the cake was the chef's bruschetta with grilled octopus, papaccelle (scallions), anchovies, olives, and vegetables. As I told the kids, it was "inedible," meaning it couldn't have been eaten by a normal person. It was so abundant and delicious, yet still indescribable; you only have to try it to see for yourself. We finished lunch with coffee and chocolate gelato, gianduja, and caramelized almonds—a spectacle. All of this was, of course, complemented by the helpfulness, attentiveness, kindness, and friendly atmosphere of all the staff, with the sea and the harbor beaches as a backdrop—a true treat.

04/06/2026: I appreciated the quality of the ingredients, which made the pizza excellent. The beer selection was also excellent.

27/05/2026: Exceptional pizza, shame about the service. ​The pizza is truly excellent, typically Roman, thin and crunchy. The service was a letdown: we were really disappointed to be served by a girl who was constantly on her phone, ignoring the customers. ​The food was truly excellent, but the welcome could use a bit of a makeover...

12/07/2026: I went to this pizzeria on a Saturday night, with a reservation at 8:30 PM, a table of eight. They brought our pizzas at 10:15 PM after two complaints; other tables also complained about the wait. But on a Saturday night, you know you can wait a long time, perhaps too long in this case, given there were five pizza chefs behind the counter. The worst thing was the pizzas: half of mine was completely burned, terrible dough, and substandard ingredients (the discount store cooked ham and vegetables on top of the pizza were completely raw). We complained about the burned pizzas; the waitress merely nodded, not a word, no offer to remake it, no communication with the kitchen. I won't say anything else about the level of hygiene and cleanliness at the pizzeria! And all of this under the watchful eye of the owner, who was right behind our table.

06/07/2026: Very good food but the waiting times are endless.

07/03/2026: Every time, a counter that makes my eyes feast Full of pizzas with a wide selection of toppings and a huge selection of flavors, even for croquettes And last but not least, slices of pizza with Nutella 😋 You can't help but try your pizza 🍕 Congratulations to all the staff 🔝

04/03/2026: American chain for meats. Affordable prices, beautiful presentation and average food.