I migliori ristoranti di cucina pizza e pastanella città Pontinia della Latina

31/05/2026: We decided to return to this restaurant despite two previous bad experiences with slow service, with us waiting up to an hour for two pizzas. Yesterday, confidently, we invited some friends along to anticipate the problem, but they broke all records by making us wait about 30 minutes for water and beer. After 45 minutes, the appetizers finally arrived, all staggered, and finally, after a good hour, the pizza arrived, followed by a course every 30 minutes. Our friends' two entrees still hadn't arrived after 30 minutes. Upon our prompting, we managed to get them, only to be told they'd "perhaps" forgotten the delivery. In short, everyone ate cold food and did their own thing. We were hoping the other courses would arrive. Do you think we got a simple apology? Arrogantly, we were shrugged, as if to say, "That's how it works here!" Good luck to the poor, unsuspecting customers.

30/05/2026: AMBIENCE: Today I had lunch at the "da Marcello" restaurant in Pontinia. The restaurant is very well-maintained and spacious, both inside and out. The staff was friendly, professional, and helpful. EXPERIENCE: The house mixed antipasto consists of several courses, including: tomato and basil bruschetta, mixed cold cuts, fried meats, olives, vegetables, eggplant parmigiana, polenta, and mozzarella balls. Everything was fresh and delicious. For starters, I had a sample of strozzapreti with speck and radicchio, which were truly delicious, and a sample of gnocchi with ragù, which were equally delicious. For dessert, I had vanilla ice cream with apples and cinnamon, which was a delightful and surprising end to my meal.