I migliori ristoranti in Piemonte

18/10/2025: We did not stay at this hotel. The review only concerns the attached restaurant. With a group of friends on a day trip, our first time in this corner of deep Piedmont, steeped in the history and culture of the ancient maritime republic of Genoa. It was an autumn day with still-pleasant sunshine and just the right light to admire the magnificent colors of the vineyards and woods of this corner of paradise. We set off from Gavi, home of the white wine, an absolute excellence in Italy and around the world. We sampled amaretti biscuits, made a purchase from the authentic artisan ravioli shop, a glass of Gavi sparkling wine, aged 36 months on selected yeasts, and a refreshing nectar from the white soils of the historic Gavi cellar. Then we drove along the beautiful panoramic road through vineyards and woods that led to Novi Ligure, admiring the stunning colors of the season. The historic Viaggiatori restaurant awaits us, located on the first floor of the hotel of the same name. Here, the gracious lady and her professional staff have prepared the traditional menu, offering the best of both classic versions of the traditional ravioli. A light appetizer of fried bread accompanies a delicious raw ham, followed by the fantastic ravioli, literally melting on the palate with its filling, a tribute to authentic cuisine based on simplicity, expert craftsmanship, and local, seasonal produce. Lightly seasoned with butter flavored with herbs, it can be further enhanced with grated Parmesan cheese upon request. Then, a taste of the local ravioli, served without sauce to further enhance its delicacy and quality, as per ancient tradition, with the option of adding red wine for a perfect pairing. We simply can't resist this delicacy, and a spoon is the perfect weapon to enjoy it to the fullest. Truly a top-notch pairing, even for us gourmets of the Langhe and Roero, who thought we were unique and unrivaled in this specialty. A homemade tiramisu of rare elegance to finish with a great coffee. We drank excellently, a fresh Barbera to start with and a fuller-bodied one to follow. This balanced lunch, classy in its simplicity, light and exceptional in quality, will stay with us for a long time, along with the lovely atmosphere of conviviality and joy with the local friends who organized and shared the day with us. Thanks and applause to the talented owner and the wonderful, kind, and professional kitchen and dining room staff. My plan is to return soon to enjoy these specialties again with other friends, and I'm curious to try the main courses at this elegant, historic restaurant in our beloved Piedmont.

20/07/2025: Let's just say that entering a room and having to leave it open all night because of the strong smell of smoke... isn't ideal.

20/10/2025: The polenta and the platter were excellent. The location was enchanting.

22/10/2025: Nice place, we ate as soon as we ordered. Choice of piadinas with different sauces and types of meat.

20/10/2025: Today 20/10/2025, I had a great welcome from all the staff, reasonable prices, and excellent food, having tried the Habibi menu for the first time, however for me everything was very exceptional, congratulations, I hope to introduce new products and other products soon in the future, best regards, Riccardo.

17/05/2025: These guys are top class . . . My #1 place to eat, try their combi dish with a bit of everything in the menu.

24/10/2025: Little variety and little sympathy

30/08/2025: The owner is friendly and helpful and always willing to help.

16/06/2025: We are negotiating the sale and if it goes through I guarantee you that it will become a place where you can find an extraordinary service

25/06/2025: Wide assortment....good food....very kind staff....good prices....I recommend it.....

29/10/2025: I was in the area to see an exhibition at the MAO. I went in with a friend who grabbed a quick sandwich before entering the museum, while I only had a bottle of water. The girl at the counter was very kind and offered me some homemade focaccia (excellent). At the end of the visit, we returned for lunch and were not disappointed, neither by the food nor the service. If I lived in Turin, I would gladly return ❤️

24/05/2025: This is the second time I have been to Casa Arcobaleno, and I have to say that I was ABSOLUTELY DISAPPOINTED by the organization, by the lack of welcome towards a person who, like me, does not know the environment, enters here and finds himself in a private room where the first thing asked is "do you have a membership card?". I understand that there is a conspicuous flow of people, but if a person outside the circle shows up, a bit of welcome would be needed, because staying in your own bubble does not help to proselytize or grow a community. Good eco chamber