I Migliori Ristoranti in Piemonte Nella nostra classifica , 1002.

Nessuna

06/10/2025: I returned to this local pizzeria, and since the management changed, the atmosphere has become more familiar and welcoming. The service has improved, it's faster. I have to try the pizzas. I'll be back.

04/09/2025: I ate a good pizza 🍕 the place is also welcoming

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NOVIBAR CAFFE' PAN

Novi ligure

21/10/2025: I had an aperitif. The quality cecchini was excellent. The focaccia was delicious. It's the best of the new ones, so I'd say I'm completely satisfied.

20/09/2025: Typically Italian. Definitely go here if you want to enjoy Italian flair. Delicious homemade food, pizzas, dolci, coffee... all delicious. Reasonably priced. And also very important... The staff may not speak English, but you can still understand each other, and they're friendly and fun. Great experience ❤

Nessuna

Pizzeria kebab Sharm El Sheikh

Castelletto sopra ticino

23/10/2025: Delicious pizza and kebab, excellent service, always kind and smiling, even after long hours of work in the middle of summer, when it's 40 degrees outside and 50 degrees near the oven. Quiet, well-maintained atmosphere, food can be eaten in or taken away... My favorite pizza? Gorgonzola and spicy salami 😋😋

Nessuna

parodi caffe'

Novi ligure

03/06/2025: The lady forgot the kindness towards the customer and above all the Smile, it seems that the customer is a nuisance, if so change jobs, one that is not forced to be in contact with the public.

Nessuna

Giuliano Café

Torino

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Greek Food Lab

Torino

01/11/2025: Fantastic food at cheap prices. Having been to Greece several times I decided to try something different and visit a Greek restaurant in Italy. The hopes weren't too high but I was wrong. Delicious food, fresh ingredients, homemade cooking and despite the place being small it provides a home feeling to the dining experience.

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Kay Kay Caffe

Torino

27/09/2025: 4 table football 3 wood 1 glass Roberto sport come 2 out of 3 the beautiful at 8

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Civico 46

Torino

12/10/2025: I had a Margherita pizza, and it was truly awful. For starters, it was very small, and all the typical Margherita ingredients were sparse and low-quality: the dough was probably pre-cooked (very biscuity and dry), the sauce was watery, the mozzarella was hard to chew, and everything was very bland. Six euros wasted.

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