I migliori ristoranti di cucina pesce in Venezia

29/09/2025: The food was truly excellent: boiled meat appetizer, grilled meat, mussels, dessert, a bottle of prosecco, and grappa. Service was a bit slow, which I think for a place like this, where you pay a bit more than you should, the drinks should arrive as quickly as possible, along with the bread, breadsticks, etc., as should your order. However, perhaps it was due to the time (1:30 PM) or the insufficient staff, the wait times were too long for my assessment of the service. As for the location, the outside area could be improved a bit, along with a few details like the damaged umbrellas and the potted plants. Overall, it was a positive experience, and I'll be back.

24/09/2025: The quality of the fish is undeniable, the atmosphere is beautiful, and you can eat on the outdoor patio overlooking the mouth of the Livenza River. I definitely recommend it.

03/08/2025: The room is spacious and bright, with daily housekeeping. Two balconies overlook the canal. Free parking is available on-site. The beach is nearby, as are various restaurants. Breakfast is delivered to your room, and the food is very good, but there could be a wider selection.

28/07/2025: Riassunto di una cena con amici (6 persone): Location carina ma come altre 100 a Jesolo Cibo nella media (antipasto primo e secondo 2 bottiglie di vino media qualità) Servizio così così Conto assurdo!!! Non scrivo l’importo perché sembrerebbe non veritiero (ma ho foto dello scontrino) Sconsiglio vivamente

27/06/2025: Un restaurante con buenas vistas, una comida exquisita y un trato excelente. Y en cuanto al precio, un precio justo, sin ser muy barato pero tampoco me parece caro.

22/06/2025: Estamos muy contentos de que decidimos venir aquí durante nuestra corta visita a Venecia. El restaurante está en una zona más tranquila, pero a unos 5-10 minutos a pie de la estación de tren. Estábamos sentados afuera junto al canal. Parecía un lugar donde los lugareños comen también. Los servidores eran amables, la comida era genial! Tenían una buena selección de mariscos y cocina veneciana.

12/10/2025: Excellent, refined dishes include spaghetti with squid ink and anchovies creamed with onion, served with pieces of baked polenta. Excellent prosecco by the glass. A secluded and intimate setting.

12/10/2025: Very pleasant terrace, excellent service and delicious food, especially the pizzas (the best we've tried in Venice).

26/07/2025: This was one of the most unique and fun experiences I've ever had, not just in Vegas in general. If you ever want a stimulating, great food first date idea. DO THIS. The lack of control and sight was so different, the food was fantastic to boot. Our waitress was Chloe and she was an absolute riot and made the entire experience so much better than it could have been.

25/07/2025: We went to Blackout in Vegas and had a mixed experience. Sarah, our server, was amazing. She made the whole evening fun and engaging. The food was good and definitely interesting, with the dessert standing out as especially well done. But here’s the issue: it was way too loud inside. The whole point of dining in the dark is to heighten your other senses—taste, smell, touch, even hearing. Instead, we were surrounded by people talking at full volume and loud music pumping through the room. It killed the whole “sensory immersion” idea. If they want to deliver on the concept, they need to dial down the noise. Otherwise, it’s just eating in the dark—and not in a way that enhances the experience.

07/08/2025: Ho scelto un primo gnocchi alla granseola , ed un calice di prosecco . Solo un primo non ero affamata . Servizio ottimo , gnocchi super , e location in un campiello calmo e tranquillo

24/07/2025: Bel accueil, bons conseils. Terrasse isolée des touristes. Risotto parfait. Pana cota au romarin exceptionnelle. Beau service.

11/09/2025: Tastefully decorated, with lots of little details. The service is very attentive, and the menu is available in three languages. The food is fantastic, whether it's pizza, burgers, lassange, or gnocchi. They even offer children's portions. If we're in the area again, we'll be happy to come back.

10/09/2025: Food was good, just a bit expensive for the portions.

02/10/2025: Great food and beautiful setting. They were even willing to adapt the meal for a friend with multiple health restrictions.

30/09/2025: CARBOSCAPE!!! For those with a strong stomach, I recommend this restaurant 😉 For those of you from Rome, run away! If you ask for pecorino, they'll bring you parmesan! After eating the carbonara, I'm having vomiting symptoms, and my friend has stomach problems. What's more, they also recommended fresh pasta... I don't want to know if I didn't order the fresh one 😬 (I also spent €3.10 more). Paying €31.00 per person Experience? When does it close?

06/09/2025: Very welcoming, friendly and extremely kind staff, excellent food and fast service, I will gladly return when I happen to be in the area 👋👋👋

24/08/2025: The place was cramped, the air conditioning was incredibly strong and couldn't be adjusted to suit the waitress, and the service was chaotic: items arrived double, not at all, or incorrectly. Prices? €3 for a cover charge, €2.50 for a 75ml bottle of water, and €7.50 for a medium beer... You be the judge.

07/09/2025: I've been there several times... a lovely place, very welcoming and well-decorated. The owner is kind, attentive, and very professional. The quality of the food is excellent, as is the value for money.

11/07/2025: Very welcoming place, always top food and well presented; we always come back willingly.

23/10/2025: Great place, emphasis on fish, but other choices too. We didn't book, they fitted us in, but before long they were turning people away, which is always a good sign to its popularity. We had prawn cocktail, and fried Prawns and sardines to start, very large portions for a starter. We then had sea bass, and John Dory for main course, both delicious. A vibrant atmosphere, highly recommended.

21/10/2025: A hidden spot away from the city center. Very unique and with delicious food. These are places you stumble across unintentionally, and they're worth coming back for. It's essential to book.

04/10/2025: We were served by Fabio, who was friendly and very kind. Excellent food and excellent hospitality!

02/10/2025: Amazing food, and even better service. Staff made us feel like family, even with our young children. Lasagne was some of the best I've ever had. Our waiter doubled as an Italian culture guide, comedian, and shopping consultant. Great experience all around.

20/09/2025: Mid-September, the weather is nice, but there were very few people. Nice, tidy area, the water is clean.

13/09/2025: We played for Elisa and Matteo's wedding as a string trio and were particularly impressed by the beauty and attention to detail of the venue. I hope we'll play for them again. Weddings in Music Italy

01/10/2025: I recommend it, excellent and fresh fish

30/09/2025: I had lunch with a group on a trip to Chioggia. We ate very well, and the fish was incredibly fresh. I don't know the cost, because everything was included in the trip. The staff was friendly and eager to accommodate requests.

29/05/2025: Come da titolo do un merito speciale all’accoglienza, le ragazze erano davvero attente a farci stare bene e farci sentire a casa. Abbiamo preso una grigliata molto buona di peece molto fresco, speghetti con scampi alla busara e una pizza. Tutto il cibo era molto buono e ben cucinato, spaghetto al dente come piace a me e come dovrebbe sempre essere. Grazie per la bellissima esperienza.

20/05/2025: Una grande scoperta. Locale curato nei minimi dettagli, personale attento, accogliente e preparato. Abbiamo condiviso un antipasto di prosciutto crudo e bufala, semplicemente delizioso e di qualità. Successivamente abbiamo preso due primi piatti: spaghetto aglio, olio e peperoncino e gli gnocchi fatti in casa con gorgonzola e pistacchi, entrambi ottimi! Pasta fresca, ingredienti di qualità e piatti fatti al momento. Una piacevole serata. Complimenti a tutto il personale, grazie. Torneremo sicuramente da Mirco e tutto il suo staff.