I migliori ristoranti di cucina pesce in Venezia

11/03/2026: Service and food where outstanding, the home made pasta and fried fish 🐟where so tasty and fresh the best fish we have had in Venice. Prices are a little more than others but the quality and service is excellent. Staff super friendly and welcoming right from the start explaining their history and methods, a lovely experience.

07/03/2026: We had a wonderful time at this restaurant. It actually turned out to be much nicer inside than it looked from the outside. We ordered two pasta dishes - both were perfectly cooked and served quite quickly. All the staff were very friendly, and it was clear that the team works together like a well-coordinated machine. We especially loved the dessert - the local Burano cookie with cream was absolutely delightful. I highly recommend this place!

05/03/2026: DO NOT GO TO THIS TOURIST TRAP It is clearly a tourist trap. The quality of the products is more than mediocre and the food served is obviously frozen. The cooking is extremely basic, flavorless, and completely lacking any creativity. Nothing justifies the prices they charge. The most shocking part is the price-to-quality ratio: the fish is charged at around €11 per 100 g, which quickly comes to nearly €50 for a frozen fish that is simply cooked, with no flavor and no real culinary work. At that price, you would normally expect a gastronomic level or at least fresh products. Here, it is nowhere close. Almost any food truck would do better for €10. This is very low-level cooking sold at gourmet restaurant prices. The dining room was almost empty, which is not surprising after seeing what arrives on the plate. Venice is full of far better restaurants. Avoid this place. —- UPDATE – RESPONSE TO THE OWNER Dear sir, I clearly know Italian cuisine far better than you do — and cooking in general as well. I knew how to cook a fish properly at the age of seven; in your restaurant, it seems this is still not the case. With more than 40 years of experience in cooking, I can confidently confirm that several of the products served are frozen. In fact, your cuisine has nothing Italian about it: a mix of frozen vegetables in broth presented as vegetable soup, a few slices of zucchini with a watery taste — typical of frozen vegetables — sold as grilled vegetables, and a frozen fish with a rubbery texture once cooked. On one point, however, your remark is correct: it is indeed better to eat at a fast-food restaurant than at your establishment. At these prices, one would at least expect fresh products, properly prepared and respectful of Italian culinary traditions. Here, that is clearly not the case. Personally, I prefer restaurants where ingredients are properly sourced, where people actually know how to cook, and where customers are respected. Yours clearly does not fall into that category. I stand by my review: your restaurant is a tourist trap. Change your practices if you want to receive better reviews.

04/03/2026: The atmosphere was great and the food was delicious. They can accommodate large groups. I had the seafood spaghetti.

14/02/2026: What can I say... We went for lunch today, everything was excellent, fresh fish is very good, friendly and attentive staff, very welcoming location

11/02/2026: Very welcoming atmosphere, good pizza, and friendly staff (ps. Anna & Ade the best)

28/12/2025: The restaurant is welcoming and warm. The menu offers excellent local dishes, using high-quality ingredients. The service is competent and friendly. The price is substantial, but commensurate with the quality of the offerings. Reservations are recommended.

26/12/2025: Very bad experience, I don't recommend it on Christmas day.

12/03/2026: Very nice and welcoming place. Friendly and helpful staff. The food is always top-notch, and the pizzeria is equally as good. It's always a pleasure to eat there, and you have to try the desserts, too—they're excellent.

21/02/2026: From the welcome to the bill, this restaurant is completely reliable. Warm and friendly atmosphere, extensive menu of meat and seafood, exceptional Glera wine, courteous and helpful service, cleanliness. And a fish and vegetable fry that really should be moved!! Fantastic as an appetizer to share. P.S. I've also seen some great pizzas, but I haven't had the pleasure yet.

25/01/2026: Family lunch on a beautiful summer day... good but not great... charming outdoor location, shame about the seating for eating being all in the sun... inside a little dated with very uncomfortable chairs... let's move on to the menu, nothing exceptional, everything standard and good... Price a little high due to the location I think... Worth trying but won't return

26/10/2025: Beautiful place for an aperitif and for the sunset, I have never eaten there, excellent service

14/01/2026: Cozy restaurant. Excellent food and service. Ample parking.

30/12/2025: Excellent raw fish. The tasting menu offers excellent value. The staff is professional and courteous.

05/12/2025: Here angels live. Thank you Antonio and other owners. I would not forget your kindness and warm care.

07/10/2025: Entering the Italian pensioners' parliament, as authentic as can be, the coffee and pastry with cherry cream was excellent! And a great view! The only minus is that there is no shade

26/02/2026: Lovely place, family welcome, simple but clean room, central but quiet

22/01/2026: A very pleasant hotel at a reasonable price. Great location, clean and nice rooms, friendly service. It completely met my expectations.

13/02/2026: Always a sure thing! Best pizza on the Lido, fast and friendly service. Reasonable prices.

09/12/2025: Top-tier pizza and italian authentic atmosphere!

04/10/2025: Excellent resting and eating place. The hotel is very clean and comfie! The restaurant Timo has the best eaten Italian fish menu! A must....

03/08/2025: The room is spacious and bright, with daily housekeeping. Two balconies overlook the canal. Free parking is available on-site. The beach is nearby, as are various restaurants. Breakfast is delivered to your room, and the food is very good, but there could be a wider selection.

25/01/2026: I had the pleasure of dining at Villa Goetzen. A charming place, restored with great attention to its history and masterfully furnished. The dishes are surprising in their combinations, a quest for innovation, and respect for tradition. Compliments to the chefs for their skill in juggling successful ventures with excellent ingredients. Bravo to Pietro, who has found the kitchen the ideal place to express his creativity. Highly recommended!

22/01/2026: Lunch at Villa Goetzen is always a wonderful experience! A guaranteed treat for the palate!

07/03/2026: It's an old-fashioned trattoria, the food is more than good and at very good prices.

22/02/2026: Excellent food at a fair price. The staff is really friendly and fast.

03/03/2026: Beautiful terrace along the canal and excellent food. The flavor combinations are wonderful!

21/02/2026: Good service and a nice atmosphere. Very attentive staff.

01/03/2026: First time in this restaurant where kindness, courtesy and above all good food are the ABC... I tried the crocodile meat... interesting... next time zebra... spaghetti cacio e pepe super... congratulations...

01/03/2026: A historic restaurant in the city, once a highly regarded landmark. The current management offers Roman cuisine prepared with precision and without compromise. We returned today, after a few years, and the restaurant has not only maintained its quality, but has even improved. We were very satisfied with the quality of the dishes and the friendly, professional service. The first courses, such as carbonara, cacio e pepe, and gricia, are meticulously prepared, using flavorful ingredients and delivering top-notch results. The Roman-style artichokes and puntarelle salad also give you a taste of Rome. They also offer "alternative" meats: kangaroo, zebra, reindeer, and the like. Personally, I prefer to stick to tradition, but in the past I tried a nice cut of bison. The price is reasonable for what's on offer. The space is spacious and the atmosphere is family-friendly, yet quite refined. Well done.