Restaurang Da Dano In Caorle

01/08/2026: Very good food, phenomenal white wine and excellent service, I recommend!

31/07/2026: I decided to try the daily menu for €16.50, which included a portion of lasagna, a breaded pork cutlet with French fries, and a drink. Since this restaurant is clearly aimed at tourists, I wasn't expecting an outstanding meal, but I did expect something decent and reasonably prepared. Unfortunately, the experience was quite disappointing. The lasagna was by far the weakest part of the meal. It tasted like a very low-quality, mass-produced dish rather than something freshly made. It lacked flavor, the texture was poor, and it certainly wasn't what I expected to eat in Italy. The breaded pork cutlet wasn't any better. The meat was very fatty, and it had almost no flavor at all. It didn't even seem to have basic seasoning, as if no salt had been added. The French fries were equally disappointing. Both the fries and the cutlet arrived on the plate still covered in oil, literally shining from the fryer. It looked like they had been served immediately after frying without even taking a moment to drain the excess oil. I understand that restaurants in busy tourist areas often focus on serving large numbers of visitors, but that shouldn't be an excuse for such poor food quality. Even a simple daily menu can be enjoyable when prepared with fresh ingredients and a little attention to detail. For €16.50, I expected much better. There are many other restaurants in Venice offering similar prices with noticeably better food. Based on my experience, I honestly can't recommend this place.