I migliori ristoranti di cucina pesce in Venezia

12/12/2025: The fish quality is medium-low. Homemade carpaccio cut, with bones to be removed. Pasta with garlicky lobster.

28/11/2025: Terrible experience. I don't understand how a Michelin-starred restaurant can serve a completely tasteless seafood risotto, cooked without fish stock and poorly creamed—a true insult to Italian cuisine.

26/10/2025: Well-kept and welcoming venue, friendly and helpful staff Price appropriate for the quality

25/10/2025: The fries were good, but the cutlet was full of sinew. The pasta with scallops was bland, and the eel was rubbery. The grilled vegetables were delicious, well seasoned and cooked to perfection. The waiter was kind and smiling.

12/10/2025: The room is comfortable but lacks a TV or mini-fridge, and the furnishings are minimal and dated. The bathroom lacks a bidet and no counter space. A quaint but uncomfortable inn.

17/09/2025: Having been absent for years, I recently had a pleasant lunch. The food was good, but the prices, unfortunately, were in line with the city and its history. The wine list was modest, with a rather high markup, in my opinion. Decent service, good availability, and a friendly atmosphere. Worth a try again.

16/10/2025: Stop by on the way to Venice. Fantastic lunch outside!

16/09/2025: The owners and staff are very kind and helpful. The restaurant and adjoining guest rooms are located in a beautiful villa with a pool and well-maintained grounds. The food is absolutely excellent (the risottos are fabulous). Excellent in every way.

25/09/2025: We have been coming here for years and have never had a bad experience.

20/09/2025: Food without seasoning, salt, pepper, olive oil, and balsamic vinegar was not offered. The size of the dishes could have easily been served as an appetizer. Three waiters milled around, but no one asked if everything was okay or if we needed anything else. It was very expensive by far, and we expected better.

29/11/2025: I'm sitting here right now, and I find myself thinking about how much time has passed since I last came here. Years... and in the meantime, everything has changed. But for the better, much better. It's like discovering a new place, even if it's an old memory. The first thing that struck me was the attention to detail on the menu: the grilled meat served "by the meter" or "half a meter," the choice of fish, the pizza... and today, my real surprise: the pinsa. A light, fluffy, fragrant dough. One with potatoes and sausage, a real treat; the other with mortadella, stracciatella, and pistachios... an explosion that makes you close your eyes at the first bite. And the beer? Properly tapped, fresh, creamy, perfect... But what really makes the difference is the atmosphere: the warm staff, Cristina and Patrizia, always smiling and genuine. The atmosphere is so welcoming that it almost feels like home, but a home where everything tastes better. It's rare, extremely rare for me to write a review while still sitting at a table. But I'm doing it today because this place deserves it. A discovery that thrilled me, and one that I definitely won't wait years to do again. Highly recommended. From the bottom of my heart. ❤️

28/11/2025: The seasonal first courses and fried fish are excellent! We'll definitely be back to try the pizzas too!

01/11/2025: Positive, good food with good service

21/09/2025: Excellent food, very fresh fish and a price absolutely in line with the high quality

16/11/2025: Super fresh fish, sophisticated dishes. Highly recommended!

31/10/2025: Excellent little seafood restaurant nestled in the porticoes of central Mestre... Phenomenal, carefully prepared dishes, a smart-casual atmosphere suitable for both a business lunch and a romantic dinner, and a friendly, helpful, knowledgeable, and extremely kind owner. The only downside is that since there's only her and her husband in the kitchen, don't expect fast service: La Scuea is for enjoying a meal, not for a quick sandwich, remember that! In any case, a highly recommended place! Oh, and ps: the place is small, so it's best to book in advance!

23/11/2025: Great casual restaurant! We went there 2 times during our stay in Venice. The food was amazing, great and friendly service, and the prices were really reasonable.

03/11/2025: A place that's still deeply Venetian. Both the food and the pizza are prepared with skill and passion. The owners are incredibly friendly and helpful. All the best, guys!

14/10/2025: We had a very good meal here.👍😊 The service was also very good. They also helped us with food intolerances. We were very satisfied.

30/09/2025: We ate with a couple and I must say that the food was good... attentive and kind service... greetings to Maurizio and Gaia

08/10/2025: Wonderful. Fabulous service. Fresh food. Total bliss.

26/09/2025: A nice restaurant for Sunday lunch. Beautiful sea view, very friendly staff, good food at a reasonable price.

07/09/2025: “A well-kept restaurant with friendly staff. The food is good and the ingredients are high-quality, with no complaints about the taste. However, the prices are decidedly high for what's on offer, making the value for money unconvincing. The food is good, but the bill is truly exorbitant.”

04/09/2025: After not being able to get a table for one person at a competitor with 4.4 stars during rush hour, I received a very warm welcome, excellent service, and excellent food here. The pizza Quattro Stagioni was truly outstanding, and the price-performance ratio was absolutely fair. I'd be happy to come back – I definitely recommend it! 😀

03/11/2025: It's been a year and a half since I've had their pasta a la vongole and I'm STILL thinking about it. I've tried elsewhere in Italy and cooking it back home, but can't get anywhere as good. We saw huge sacks of flour being brought in while we were there, so they clearly are making everything fresh in the kitchen and the quality shows.

28/10/2025: We arrived around 5pm, and the atmosphere was friendly and the food was delicious! The portions were generous and the pasta and bread that came with the set were enough to fill us up! It's a mystery why there aren't many customers at this restaurant. It might be a hidden gem. The staff will be nice to you if you say hello before entering!