I migliori ristoranti di cucina pesce in Veneto

23/05/2026: Outstanding service, attention to every customer, wonderful atmosphere, and very delicious food!

08/05/2026: 8.05.2026. Morning. You need to change a mentality and manners of your waiter who during two minutes very loud mentioned that breakfast costs 50 euro per person. And one time said “five zero from person”. I understand that he's used to serving only old people like himself and for him 50 eur is a lot, but in today's world, even those under 30 have money. And if he were interested in art, I'd give him my autograph on a napkin, which he could sell for more than breakfast at the place where he works. We were upset…

06/07/2025: Bad experience, ... there were four of us for lunch, I called saying we'd be there in 10 minutes at 2:05 PM (on the internet they say closing at 3:00 PM) and everything was fine. I got there and it was already closed ... obviously they don't need to work...

11/06/2025: The summer garden is excellent, the food impeccable, from pizza to meat and fish, and the staff are extremely kind and knowledgeable. We'll definitely be back.

26/05/2026: Extraordinary lunch in a classy place. Their Tagliatelle with gamberetti gratin was one of the best pastas I ever had! Also the Linguine with coda di rospo are amazing.

15/05/2026: Great food...even a few options for a non seafood person

12/06/2026: 29 euro for a grocery store Caesar salad with four tiny shrimps in it. The bold male Italian waiter is discriminating, he only entertained white guests and make them laugh so hard and he bumped into my chair and just walked away with no apologies.

02/05/2026: Beautiful terrace restaurant overlooking Venice. You don't have to be a hotel guest to eat or drink. Attentive service and a daily and fixed menu are available.

22/05/2026: Had dinner for work, the staff were welcoming and kind, the food was good and the service was quick.

09/05/2026: The staff were very welcoming and friendly, however, the food was so-so. The escalopes had no sides and the Fritto Misto was tasteless, served with just a quarter of a lemon. I didn't enjoy my meal here. It's a shame; we ate better elsewhere on our last night.

03/06/2026: The lady in the restaurant is the most unfriendly person I’ve met in a while. She should treat people more nicely. It doesn’t cost her anything.

28/05/2026: Nicely furnished room with no view, nowhere to sit outside without feeling you have to buy (8euros an orange juice for example) to sit there.

04/05/2026: Review of the restaurant only. Simple dishes presented and priced as if they were gourmet. In my opinion, they're way overpriced. Good location and friendly staff, but if it weren't for the location, it would struggle to find a place to stay.

29/04/2026: We went for lunch, the food was average. The waitresses were very attentive.

30/12/2025: Very nice, intimate, and welcoming place! The owner is truly friendly and generous with advice. The fish appetizer was delicious, followed by squid in ink on a bed of excellent white polenta. Well done, we'll definitely remember and return!

20/11/2025: An intimate atmosphere, almost a secret treat, with traditional cuisine but with a contemporary feel. Family-run. The atmosphere makes for a serene yet elegant yet unpretentious treat. Even the staff are part of this special place, a hidden gem.

09/07/2026: Booked for 8:30 PM, ordered, waited over an hour... First they told me there was no fried food; the fryer was broken. After about another 20 minutes, I told them it was too long and they told me they'd decided to close the kitchen, leaving us without food at 10:15 PM... No comment, maybe it's time to consider continuing the restaurant business, avoiding embarrassment!!

09/06/2026: A quick lunch during a stopover on a trip to Austria. A couple of appetizers: creamed cod and sun-dried tomatoes, spaghetti with clams, water, and a glass of Tokai. Good food, no complaints. Friendly service. Prices aren't popular, but they're acceptable. Fish is expensive, as we all know.

18/07/2026: Culture of Excellence As soon as you enter, you're greeted by the manager behind the counter. A big smile and a warm welcome, and you're immediately seated at your table. Thus begins a refined gastronomic journey, accompanied by impeccable service and excellent wines. The cuisine is excellent, the atmosphere is warm and welcoming, and the end result is simply extraordinary. You absolutely must discover this place to experience a special moment and create memories that will last a lifetime. Don't hesitate, it's definitely worth it!

12/07/2026: Wonderful authentic regional dishes. Excellent for a dinner with a partner.

09/06/2026: We went out for dinner with family on June 3rd. Grilliata mista €39.00 including cover charge, side of potatoes €10.00 Totaling €49.00! A complete rip-off! The quality was mediocre.

31/05/2026: Beautiful restaurant, located in a wonderful spot facing the sea. Fabulous, pleasant, welcoming staff, fast service, top-quality food. Fair prices. Highly recommended. Thanks to the owner Mauro for his warm hospitality.

30/05/2026: This morning I stopped to buy some pizza slices. A very kind and friendly lady, despite her age, greeted me. The food was excellent. The pizza was soft and full of flavor, excellent. I recommend everyone to stop by.

24/04/2026: The friendliness was a bit lacking.

21/05/2026: We've been going to San Martino regularly for over 10 years. The food and atmosphere were always very good. This time, however, we were disappointed. Even attractive dishes and slate plates couldn't compensate. The main course—grilled squid, about ten pieces the size of walnuts, accompanied by various green, white, and red sauces and a garnish of lamb's lettuce—was meager. €20 for that is outrageous. It was only suitable as an appetizer. A slightly more elaborate salad for €12 was the final straw. The service listened to our dissatisfaction briefly and patiently, without any complaints. As walk-ins, we were waved through... but there will be plenty of customers in the coming days. Fortunately, Bardolino has numerous good restaurant alternatives.

14/05/2026: We were served quickly and had a good table; our order was taken promptly. The appetizers were okay. The vitello tonnato was too dry. The tagliatelle with seafood was good, as was the grilled sea bass. The potatoes were lukewarm, the grilled vegetables cold. We complained and immediately received a new portion, again cold. The third plate was only lukewarm and also only half full. We had only taken a small sample from each of the previous plates. The dessert, tiramisu, bore no resemblance to the picture on the menu, but it was okay. What also bothered me was that a €5 cover charge was added to a bill of over €100 for two people. Very disappointing.

08/08/2026: We were there last year 2025 and this year 2026 too and the staff was helpful, pleasant, 2 days during the holiday they automatically reserved the same table for us and the staff treated us like family, for me the best 5 stars.👍👍👍👍👍👍

22/07/2026: first restaurant in Bibbione that I visited that actually had more vegetarian options than pasta with tomato sauce! I'm very positive about this place. The food came out well cooked and simply tasty. I ate the tagliatelle with grilled vegetables and it was really good. Finally spmething else than tomatoes. DEFINITELY bring your vegetarian friends here out of all the places in Bibbione

09/09/2025: The food was good and arrived quickly. However, the waiter was anything but friendly. The cover charge was also very high.

07/09/2025: Pizza is not recommended! Cover charge per person €4.