Antica Locanda Al Campanile In Portogruaro

A quick lunch during a stopover on a trip to Austria. A couple of appetizers: creamed cod and sun-dried tomatoes, spaghetti with clams, water, and a glass of Tokai. Good food, no complaints. Friendly service. Prices aren't popular, but they're acceptable. Fish is expensive, as we all know.

Wonderful restaurant, excellent cuisine, though some complain that the price/performance ratio isn't quite right. We can't confirm that at all. We had a wonderful meal, delicious wine, and a very pleasant evening! Many thanks – especially to the truly attentive staff – the visit left nothing to be desired, and we will certainly cherish this as a wonderful holiday memory.

Top-notch cooking and cut like butter!! Spectacular!

A wonderful experience, especially thanks to the girls who worked there. Everything was delicious, with excellent advice from the bartender and a truly warm welcome and kindness from Gessica in the dining room. Top Recommend!

A very popular place with good cicchetti and good wine. The staff is friendly and helpful.

Pleasant, youthful atmosphere in an old tavern. The cicchetti were delicious, making up for a long wait for a very disappointing and, to top it all, cold fried fish. It's a shame that expectations were dashed.