I migliori ristoranti di cucina pesce in Veneto

27/04/2025: Encontramos este bonito restaurante por casualidad y no nos decepcionó. La comida era muy buena (ñoquis, espaguetis con tinta de calamar, tomate y mozzarella,...) y no se puede superar la vista. El precio era medio (unos 140 euros para los cuatro) para Venecia. Sin duda volvería allí de nuevo y lo recomiendo.

21/04/2025: Le restaurant est situé sur une terrasse flottante au bord de l’eau. On voit les bateaux passer. Très bon accueil Nous avons pris 2 plats - Spaghettis préparés dans une demi meule de parmesan. Un délice - Moules et palourdes en sauce avec tomates cerises et basilic avec chapeau de pain. Du jamais vu. Un vrai coup de cœur !

29/07/2025: Tucked behind a wine shop in Hotel Veronesi La Torre , Signorvino La Torre opens out into a bright, lively space. The decor is modern yet warm, featuring marble tables, green and rust-toned elements, exposed brick, and industrial-style lighting. The restaurant was at around 60% capacity at 8:30 PM but filled up considerably by 10 PM, mostly with a local crowd, which added to the lively — though at times noisy — atmosphere. Service was friendly but a bit disorganised; we had to wait for cutlery even after the food arrived, slightly delaying the meal. That said, the staff made an effort to create a special moment with a playful relighting candle on the tiramisu. Food & Drink • what was meant to be the Complimentary bread had a 3 euro charge for each person. It was a nice touch, though it would have benefited from butter or oil. • Set Menu (35€) offers great value — two courses and two wines. À la carte options are also available, including a bottle of Amarone for just 34€, a real find. Starters: • Fried Mix Platter: Courgette flowers, stuffed olives, and cheese arancini. Rich, crispy, and satisfying — ideal for sharing. Mains: • Mezze Maniche alla Carbonara with Black Truffle (+4€) Rich, creamy, and deeply flavoured with Romano cheese and truffle flakes. The crispy pork jowl added great texture — a standout dish and excellent value at 17€ total. • Cotoletta Rustica (“Zorzi” style) Thin, crisp, and well-seasoned. Served with roast potatoes — simple but satisfying. Desserts: • Tiramisu was a letdown — the sponge-to-cream ratio was off, lacking the lightness expected. • Sbrisolona Mantovana (crumbly nut biscuit with crème anglaise) was average — pleasant but unremarkable. Verdict: Signorvino La Torre delivers good food at fair prices, especially the pasta and wine. While the service had minor flaws and the desserts underwhelmed, the vibrant ambiance and solid main courses make it a worthwhile stop — especially if you’re a truffle lover or wine enthusiast.

28/06/2025: Signorvino, un bel negozio dove osservare, pensare e assaggiare vino per ogni gusto . Guidata da Vanessa ho scelto alcune bottiglie di Amarone Ca' La Bionda, Lugana Ca'dei Frati, Lugana le Marzaiole e altri. Professionalità e anche buoni prezzi . Grazie

17/08/2025: A tourist trap where you're offered off-the-chart deals in a very friendly manner, but which turn out to be extremely expensive in the end without any warning. It just goes to show that you can still get ripped off at 50... Move on.

17/08/2025: I give it a one because you can't give it a zero: the service is terrible, the food is awful, and they give you very little of it. On the one hand, you even say thank you, but I didn't even eat the second one because it was so bad. The bathrooms are the dirtiest I've ever used, and on top of that, they're incredibly expensive.

29/07/2025: Nourriture très bonne, nous avions pris une pièce de boeuf angus à se partager avec mon mari, c'était vraiment excellent ! Maiiiiis, je trouve le prix un peu excessif, ils pourraient le justifier par la vue mais il n'y a que deux tables qui ont vue sur le lac donc même pas. Nous avons mangé là lors d'un bel orage avec grêlons. Comme le restaurant est totalement vitré (parois amovibles) nous avons eu un peu peur pour nous quand les grêlons tapaient sur les parois. Comme c'est amovible, l'eau rentre dans le restaurant (plusieurs femmes ont eu leur sac à main trempé à cause de cela). Comme il pleuvait, ils ont dû fermer les parois. Il y avait un bruit ambiant, on ne s'entendait même plus avec mon mari et ma fille... Ma fille a reçu son plat bien avant nous, elle avait pratiquement fini lorsque nous avons été servis... Longue attente pour recevoir l'addition et je n'étais pas encore levée de ma chaise qu'on installait déjà une autre famille à notre table... Donc en résumé, très bon mais ça ne vaut pas le prix ni la qualité du service.

27/07/2025: Ottimo il pesce di lago ( lucco e sarde) Servizio impeccabile. Ha una bellissima veranda sul lago, si gode una bella vista, centrale, sul corso. I primi sono espressi, valgono l' attesa

28/07/2025: Amazing place! The desserts are both stunning and delicious — pure perfection on a plate. A must-visit if you love sweet and beautiful treats!

28/07/2025: Wonderful restaurant. Excellent service. Special thanks for the limoncello.

01/09/2025: If you want good pizza without spending too much, this is the right place.

31/08/2025: Very nice view of the little square

21/08/2025: 5 stars for the best restaurant service

17/08/2025: We stopped at this restaurant on our way back from a day at the beach, as the menu looked quite appealing. We ordered a seafood salad and a seafood pasta dish. The seafood salad (€15.00) was very disappointing: it consisted of just a few pieces of raw fish mixed with peppers and celery. For the price, it was absolutely not worth it—neither in terms of presentation. The linguine with spider crab, on the other hand, was very tasty: flavorful, well-balanced, and with just the right level of spiciness. However, it was extremely inconvenient to eat, since the crab was served in the shell and we had to extract the meat ourselves with special tools. When we asked why it wasn’t already prepared, they explained that for insurance reasons they are not allowed to remove the crab meat in the kitchen. Overall, the service was decent and the staff quite polite, but the experience felt mixed: one dish disappointing, the other delicious yet uncomfortable to enjoy.

27/07/2025: Ho mangiato con la mia famiglia di 5 persone. Personale simpatico, cena buonissima, pesce fresco e ben valorizzato, prezzi in linea con la qualità.

27/07/2025: Unfortunately, the quality of the food has definitely declined over the years. The pizza isn't great, the steak is inedible... the roast beef is so-so... and the mosquitoes... They really like the place... I don't think we'll be back.

15/07/2025: The pizzas are authentic and very tasty. There is a lively atmosphere and the owners are very friendly. We had a lovely time.

14/07/2025: Superlekker gegeten bij Pitstop en op de verjaardag van de eigenaar krijg je er nog een feestje bovenop 👌🔝🇮🇹 Laat je niet tegenhouden door het uitzicht aan de buitenkant maar probeer bvb de pasta met zeevruchten. Terecht de nr 1 van Lazise!!!

20/07/2025: I just stopped for a drink. The staff was very friendly.

12/07/2025: Very friendly Katya, delicious croissant with chocolate. Latte macchiato is great

20/06/2025: ⭐⭐⭐⭐⭐ We stumbled upon this place by chance for lunch today, and what a lucky find! The food was absolutely incredible — everything was fresh and full of flavor. We had mussels and scallops as a starter, followed by spaghetti alle vongole, and every bite was fantastic. The atmosphere is warm and authentic, without any touristy feel, and the staff were genuinely kind and welcoming. We felt truly taken care of. We’re absolutely delighted and would come back in a heartbeat. Highly recommended!

17/05/2025: Lunch only fixed menu. Fish risotto without fish and overcooked, pasta with ragù without and overcooked. Maybe for dinner they cook on the spot. For now I have to put zero.

27/05/2025: I went to dinner and I have to make some considerations.. The fish was good and well plated but the portion was decidedly small, the sea bass served with potatoes had a total of 5 very thin potato slices, and there were two very lean fillets... for 17 euros it was truly a robbery... a little more substance would not have been bad. I would add that in the bill I was charged 3 euros for a 0.75 lt bottle of water, considering that it arrived at the table without a cap, and it was obviously tap water at most microfiltered I would say that skimming off these little things is in bad taste. Finally I was alone in the restaurant and at the time I was a guest I was the only guest. I waited 45 minutes for my dish... actually quite a long time, I don't dare to think on a packed evening... let's say I expected better!

19/05/2025: The atmosphere is welcoming with soft music, the food is excellent quality, everything was delicious, the service was very kind, everyone was available, recommended to anyone passing through Mestre

20/08/2025: The food was okay but nothing special.

14/08/2025: The perfect place for a true Italian night! The team is amazing, really good food and a wide selection of wines.

21/07/2025: I'm changing the review after 5 years.. everything is broken. From the service to the food. Small portions of food, a joke. And high prices.

20/07/2025: Lunch with friends, I ordered a very simple spaghetti with clams. Unfortunately, it was super salty and inedible, as it was a single, stuck-together mess. When my friend tasted it, she cancelled her dish and opted for a mixed salad instead. We were among the first customers of the day, so there was time to cook the spaghetti. The bathrooms need to be checked every now and then.

11/05/2025: Posticino un po imboscato in una stradina laterale del centro storico di Mestre. Locale abbastanza grande e ottimo servizio. Abbiamo mangiato dei buonissimi cicchetti veneziani e un piatto di bigoli interessante

06/05/2025: Se le aconsejó que buscara Trattoria para probar la comida local. Estábamos en la zona y encontramos este restaurante que estaba escondido lejos de la zona principal. Tenían menú en inglés con chef y recomendaciones más populares. El aperitivo del perro de mar y la mejilla de ternera guisada. El plato de la calle 1 era un plato de muestras que era muy bueno en términos de sabor y oportunidad de saborear una variedad de aperitivos locales. La mejilla de ternera estaba muy tierna. La salsa usada era un poco pesada para los tomates, pero supongo que así les gusta a los italianos.