Pizzeria Al Canal In Peschiera del garda

05/04/2026: I'm writing below about my experience as a tourist, as I'm not from the area, so I went there this time and I'm unlikely to return, not because of the place but because I live 700 km away. The atmosphere suited my needs: not too noisy, the lighting was just right, and the temperature was also suitable for a restaurant. The service was initially very slow, but then picked up during dinner. During the evening, we had an appetizer consisting of a cascade of quality cured meats and cheeses, but very poor for four people, especially the cheese, almost nothing; the jams were excellent; the polenta and gorgonzola were good, and recommended as a main course. Finally, we ordered a grilled meat mix of chicken and pork for four, which wasn't cooked to perfection, but the quality was average. We ordered water and a Coke, and for the kids, penne with tomato sauce and a cutlet with chips. For all of this, we paid €150, which is average, since we don't know if there's anything better in the area. Let's just say it's recommended.

26/02/2026: I booked with The Fork, but regardless, I ate well. The appetizer was excellent, the vegetable tart was exquisite, and my parents had a lovely grilled meat and tripe. I have to say, it was a great discovery. I'll definitely return because there's easy parking outside and plenty of room for the kids.