I migliori ristoranti di cucina pesce in Grosseto

29/10/2025: We had dinner at Da Maria in Giglio Castello — the food was good, fairly average overall, but the price felt a bit too high. For a group meal with one starter, one main course, and one dessert, it came to around €50 per person.

21/09/2025: I won't say how much I spent in total, because I've eaten that amount elsewhere and left satisfied with what I ate. Paying €40 for two risottos where you had to search for the rice grains hidden between a mussel, two shrimp, and four clams seems excessive to me. When you then realize the portion at the next table is larger, you feel cheated. Likewise, €30 for a fried dish that also included cheap vegetables and sardines, considered a low-cost fish, seems excessive. And finally, when I came to pay, I was told they even gave me a discount because they made me wait. I was even too kind to give it two stars.

16/09/2025: A place where you can eat your fill with good quality raw materials

04/09/2025: Very kind, attentive to all requests, we had a really good time... 🙂

09/09/2025: The croissants are excellent, but they sell out quickly! The staff is friendly and smiling. The cappuccino is good. The wine and, above all, the place is frequented by people who are always ready for a chat and a laugh. I stop by whenever I pass by. I recommend it.

14/06/2025: Posto eccezionale!! Si trova proprio dentro le mura di Giglio Castello e mi ha colpito per la professionalità e cordialità del personale, sempre attento alle esigenze dei clienti. Pizze buonissime e location suggestiva, immersa tra i vicoli! Tornerò sicuramente!

21/11/2025: A great spot with a beautiful view of the harbour. The food was delicious and we really enjoyed the conversation with the host. Bilbo is a really passionate chef. Overall, a great experience!

21/11/2025: We were looking for some seafood while driving in Tuscany. Luca “Bilbo” took great care of us, carefully explain and adjusting the menu to our needs. Seafood is caught locally and fresh, Recommend the Misti Frutti di Mare

25/09/2025: The location and panoramic view are stunning, but the decor isn't the most refined—you could even find it at a local festival. The fish is very good, both the first courses, appetizers, and main courses... the desserts aren't up to par with the rest of the menu. Prices are slightly on the high side. The staff is young and very friendly.

25/09/2025: Exquisite dishes, a traditional menu, and excellent service. The restaurant is very beautiful and quaint, located in an old convent in the upper part of Scarlino. Recommended.

21/10/2025: Located in the center of Castiglione della Pescaia, we dined inside (late October) in a very quaint basement room that was definitely once a granary. We ordered grilled sea bass and baked sea bream, along with half a liter of wine. The food and service were good, though the prices are a bit high, but the location justifies that.

13/10/2025: Great restaurant, friendly staff, great food. We'll definitely go there again.

20/09/2025: Intimate location. Very fresh fish, worth it. Unbeatable value for money. Super friendly and helpful staff. Compliments to the chef and staff.

19/09/2025: On Giannella, a little inland from the main road, closer to Santa Liberata. Don't be fooled by the name: the main fish here is sea bass, and I know their supplier well. The trio of appetizers, paired with a first or second course for a fixed price, is an old-fashioned but still valid option, if done well. The wine is more than reasonable, the service is efficient and friendly, the prices are reasonable, and they accept all menus. So why "only" 4 stars? Because the menu selection is truly limited, and the wine is a shame. It's fine to limit yourself to a few dishes, but even if you really want to come more often (I live nearby), you can't eat the same thing too often. A little more variety, even if limited to a few dishes at a time, wouldn't hurt.

12/10/2025: Picturesque atmosphere and local fish: mullet and eels...

11/10/2025: Great! The catch of the day is served, with simple yet authentic dishes. We went back twice in four days without batting an eyelid. We ate pici with DOP lagoon bottarga and a portion of marinated eels. The service was fast and the waiters were very kind and friendly. Reservations are essential. I recommend asking for a table on the veranda to enjoy a stunning sunset over the lagoon.

20/09/2025: Perfect place for a day at the beach and above all...a very young guy who makes amazing spritzes

07/09/2025: Quiet beach, clean sea, suitable for families with children

22/11/2025: Excellent seafood restaurant, friendly service, and dishes that revisit tradition with original and delicious off-menu options. Prices are reasonable. Recommended!

29/09/2025: Excellent seafood restaurant in Capalbio with a lovely terrace. Seafood menu, good wine list, very elegant atmosphere, and friendly, welcoming staff. A regular stop when I'm in Capalbio. They should change the menu more frequently.

28/10/2025: A guarantee, absolutely recommended for those seeking quality and tradition.

16/10/2025: Delicious food, but when we asked for the bill, they had left the menu on the table, and the prices on the ticket didn't match the menu. I was charged incorrectly for everything I ordered. I complained and was charged €6 more. Mistake? Coincidence? Since I was a tourist.