I migliori ristoranti di cucina pesce in Grosseto

21/08/2024: Decent takeaway fry. A little burnt.

17/08/2024: Welcoming location: simple and practical in summer, pampered in the remaining seasons. Marino and his family offer cordiality and competence. The simple recipes allow you to enjoy the flavor of the sea and the freshness of the cooked products

07/01/2025: Cibo squisito, cucina genuina e casereccia, ingredienti freschi, dovete assolutamente provare la cucina della signora assunta e la simpatia e cordialità di Bruno, che ci ha fatto fare un viaggio nei sapori del suo ristorante. Fidatevi dei suoi consigli, un posto d'altri tempi.

07/01/2025: La Signora Assunta ( spero di non sbagliare il nome della cuoca) Bruno ed Elia sono perfetti padroni di casa con Bruno ( il babbo) che ti guida nel percorso culinario non appena ti siedi al tavolo. Per la terza volta siamo stati ancora molto bene. Maurizio ( quello di Torino)

30/09/2024: We had dinner last night but for the first time the dish ordered was not like other times, i.e. the amberjack fillets, perhaps due to overcooking, turned out to be stringy. Attentive service but perhaps affected by the imminent seasonal closure.

24/09/2024: Chosen by chance among many in Giglio Porto. Very welcoming environment. We were served by the owner, I presume, who was very exquisite in explaining to us the characteristics of their Ansonaco wine. We ate spaghetti with lobster (excellent with a really good tomato sauce, sweet and not acidic as often happens) and drank their Ansonaco wine in bulk and two desserts for €50 each (the spaghetti was one of the most expensive dishes).

13/11/2024: Devo dire che il posto e l'ambiente è molto bello, ma purtroppo la cena non è andata come si prevedeva. Abbiamo prenotato il giorno prima per essere sicuri, siamo arrivati ci hanno accompagnato al tavolo,quando era il momento di prenotare ci dicono sgarbatamente che era tutto esaurito..ci hanno rifilato un misero piatto di pasta allo scoglio a soli 20 euro a testa! Ma com'è possibile che in un ristorante in piena stagione estiva,alle 19.30 finiscano tutto?? Che senso ha la prenotazione? Molto deludente, sconsiglio 👎🏼

08/10/2024: The place is really very beautiful and in a splendid panoramic point, but the service was the only thing colder than the baked potatoes we ordered unfortunately. The stewed dishes were all very good, the grilled ones were decidedly worse (all with a bitter aftertaste of charcoal or burnt grill). The fact that it is absolutely not a place for families and we were two families with 4 children certainly also weighed on us, it is more of a place for couples, but it is also too expensive compared to the other places in the area.

26/03/2025: Nice welcome in an informal but bright and tidy environment. Varied menu and well presented dishes. I recommend the prawn tartare

03/01/2025: Bruno's absolute professionalism and competence. One of the most empathetic and helpful waiters ever. Recommends excellent wines. We ate like God. Thank you

12/10/2024: Der Thunfisch in Mohnkruste mit karamellisierten Zwiebeln und Wasabi, ein Geschmackserlebnis. Vorsicht mit dem Wasabi, der bläst das Gehirn durch.😄

29/09/2024: Ottimo! Tempura di verdure baccalà e gamberi con una maionese al wasabi molto buona e con fritto molto asciutto. Paste molto buone!

09/03/2025: Excellent, the fish is fantastic!

18/02/2025: We stumbled upon this restaurant in Castiglione by chance. Welcomed by the restaurateur Sabrina with kindness, courtesy and friendliness. Sabrina offers her Sardinian cuisine (with a Maremma menu too) with skill. Excellent dishes with excellent seadas. Advice, advice, advice. See you soon Sabrina.

11/11/2024: I was really impressed by this restaurant, it has a terrace with a wonderful sea view, the food is of excellent quality, congratulations!!! See you soon !!

06/10/2024: At Orlando you can eat very well! The squid ink ravioli with sea bass sauce and Santostefanese stockfish are excellent!!! Advised. A place also suitable for children.

27/02/2025: Elegant environment with soft lights and background music. Good and well presented food, staff present but not intrusive.

18/02/2025: We went to this restaurant for a lunch with friends. The environment is welcoming and the service was impeccable, even though we were at one table. I'm sorry not to have photographed the dishes but both the seafood starter (superlative crostini, breaded squid and octopus on fried polenta, both soft with a captivating flavour) and the tortelli, also seafood, with a strong but not cloying flavour, deserve a mention. And how can we not mention the frying, which is truly special! The next time we return to Castiglione we will certainly know where to go!