I migliori ristoranti di cucina pesce in Grosseto

09/05/2026: Very kind staff!! Really good pizza The only flaw... the prices are a bit high.

04/05/2026: It was a truly excellent dinner. A platter of quality cured meats and cheeses. The stuffed pasta with Tuscan sauce was superb. The wait staff was attentive. We were the last guests to leave, while outside we could hear the carousels celebrating Inter's Scudetto victory. See you next time.

30/06/2026: The Margherita pizza, and the others too. The best I've ever eaten. We returned two nights later. The dough was incredibly light and easy to digest, and the ingredients were incredibly fresh. A very nice and friendly place. Attentive, attentive, and friendly service. We'll definitely return. The pizzeria's price is average.

18/06/2026: We have been there several times now and have nothing negative to say about the food. The terrace next to the parked cars isn't very cozy; definitely choose the terrace on the other side of the building... and of course, some waiters are more jovial than others, but everyone was friendly.

07/06/2026: Special dishes typical of the Orbetello lagoon. Spectacular sunset views.

02/06/2026: Terrible as served, two out of four ate and rudely when asked for the two missing dishes they responded rudely and on the bill they had charged two uneaten vegetables, very terrible

06/07/2026: Very good pizza... good waiting times... very friendly staff... nestled in the eastern pine forest... I will return

06/07/2026: Good restaurant, excellent fish, and good pizzeria. Service isn't the fastest, but the staff is very friendly.

31/05/2026: Today, May 31st, 11 a.m. I'm coming from Grosseto. Sorry, we wanted to stay two hours. Is it possible to stay half a day? Answer: no. Now I'm wondering, wouldn't it have been better to take 11 euros than nothing? Maybe we'd have gotten a taste for it and stayed for lunch. As a result, they didn't take 11 euros, and I won't be going back. Nothing to do with rude people from Grosseto. So much for tourism.

07/07/2026: We chose an appetizer and a first course for my daughter and I. We waited forever for the first course, which was then completely raw! The spaghetti was incredibly tough... with little flavor... I honestly wouldn't go back.

04/07/2026: The quality-price ratio is unbalanced, which is decidedly too high. In my case, I also found several errors, such as bones in the grilled calamari, which were obviously leftovers from grilling another fish. I won't be returning.

02/07/2026: The first course was very good even if the second course was not very abundant for the price and then I had a four cheese course that tasted like Margherita with some parmesan on top.

30/06/2026: Pizzeria with a wood-fired oven, with indoor and outdoor tables, a quiet and familiar location, an extensive menu, truly excellent pizzas, their take-away service is also excellent, fast and friendly, the pizza always arrives piping hot, excellent quality/price, definitely an experience to repeat

03/05/2026: I ate really well. Tagliolini with lobster, tonnarelli with artichokes and sea bass, and exceptional raw ham and skewers.

04/04/2026: The fish appetizers and first courses are truly exceptional. The service is also excellent. The location, which is very close to the sea but not very beautiful, is compensated by an excellent menu; just look at the dishes and you'll be amazed.

21/07/2026: Terrible experience. Poor food. Pasta seemed precooked, inedible even for a dog. Appetizers were beyond mediocre. Parking was difficult. I will never return. Highly discouraged.

21/07/2026: Terrible service, VERY GOOD food. I booked a bachelorette party for 14 people weeks in advance. We arrived at the scheduled time and were greeted by LUCIA, who showed us to our table and began by saying, "We put you at separate tables; I couldn't make one table for you" (implying that she had already told me this over the phone). When we explained that this wasn't what we wanted and that we hadn't been informed over the phone, she proposed an L-shaped table where one person would be eating with the gazebo leg stuck to their face. We then told her to kindly put the tables back to their original positions if that was the only solution. From this point on, THE APOCALYPSE: she moved the tables, knocking things over: light bulbs, cutlery, glasses, but in the end she agreed to our request. After this episode, to calm everyone's spirits, we asked for two bottles of Prosecco to celebrate the bride. We asked for glasses to toast, but they told us they didn't have glasses suitable for Prosecco and couldn't give us the ones for wine, otherwise they'd dirty them (Crazy!!). So, they offered us the shallow ones for water. The icing on the cake was the bill. After the bride paid part of the bill, the rest was divided among the other 13 people, and we went to pay our share, person by person. When the last of the 13 people was missing, Lucia stated with extreme certainty that she was two shares short. We all went to the cashier to prove that we had paid (with receipts or phone transactions) and that therefore it was not possible that two shares were missing, as she said. All this to say that the food is good and for this reason it would be worth returning, but with someone like that welcoming the customer, I would strongly advise against going!

05/09/2025: Second time this week. Simply the best restaurant in the harbor!

28/07/2025: I ate a really excellent salt fish, everyone was very nice and friendly.

28/06/2026: Kindness, helpfulness, service, food, impeccable. Good people, good guys, always smiling,

22/06/2026: Terrible..... Tagliolini allo scoglio were incredibly salty, and a plate of pasta in bianco with mussels had nothing to do with seafood. To add insult to injury, we paid 18 euros for an inedible dish. Not recommended!!!!!!

29/11/2025: I booked at 8.30pm and they seated me at 10pm

29/11/2025: we booked at 9 and they seated everyone except us… it was also a birthday party which was obviously booked.

15/07/2026: We ordered two portions of cacciucco to go. They were hermetically sealed for transport. They were excellent and plentiful. The price was reasonable.

17/06/2026: I'll start by saying I didn't want to write this review, but when we saw the indifference... We told the waitress and waiter that the fried calamari smelled nauseating... The waiter couldn't believe it, but when he smelled it, he was astonished. Like the sesame-crusted tuna steak, it was burnt and stringy. We pointed it out, but there was no clarification on this dish either, as if it were normal, not at all. I'll answer your question: it's not at all jealousy, in fact, the mezzé paccheri were really good. And your indifference and lack of explanation really made us indignant. Anyway, your restaurant was recommended to us; it can happen on a bad day. No.

16/06/2026: I had the pleasure of visiting the restaurant and want to express my appreciation for the excellent service I received. The wait staff was extremely courteous and helpful. The fried food, in particular, was exquisite: crispy, dry, and of excellent quality. The entire service was impeccable, and both the waiters and management welcomed us with a warmth that made us feel at ease. We plan to return in the future.

01/06/2026: The staff is rude; a waiter should be welcoming and friendly, not put off by the desire to sit in their restaurant. The food is average to poor quality, regardless of price. I don't recommend it. There are much better places in Castiglione.

15/03/2026: An excellent option for a seafood lunch. The pink shrimp tartare and gnocchi with octopus ragù are recommended.