I migliori ristoranti di cucina pesce in Grosseto

04/05/2024: We ate on a weekday evening. The lady who welcomed us was very kind and welcoming. The low rating for the service was due to the fact that it was very slow, also keeping in mind that there were only us in the place. The food was good we ate a 3-course €30 menu + water, wine and coffee. The appetizer prawns were excellent, spaghetti with clams and baked cod very good. On the menu I spent almost €40 and I ate 4 crostoni, very good pici with duck ragù and a mixed fried dish where the fish was good, the vegetables, only carrots, a little hard, water. Overall a good dinner. We parked nearby but there is a car park in front of the restaurant.

01/05/2024: We took the fixed menu of the day: the fried prawn tails started the proceedings. Good, tasty, crunchy and light! The waiting time between the starter and the first course was about 1 hour, no rush! But the first one was a bit of a disappointment, the title was promising: Spagetti with prawn ragout, spaghetti barilla? Al dente without any trace of taste, whole shelled frozen mussels thrown in there! Poor result, we are at canteen level! Tip: a square spaghetti like La Molisana, or pici and then make the ragù!!! You don't throw whole thawed mussels like this on the pasta with the vain hope that the customer doesn't notice! It's not the quantity that makes the difference but the quality!! When you have raw materials that are not of excellent quality it is better to work a little more: add an anchovy, a dried cherry tomato, some parsley, garlic and mussels, all finely cut with a knife for example! The result will certainly be superior! The second course was cod with garlic sauce, cherry tomatoes and olives, it was ok! Then we also had a risotto, good cooking, good quality of the rice, tasty, well creamed! Seafood salad with lemon sauce, my advice? Don't offer it if you don't have fresh products! Tasteless and tough calamari and octopus! I gave the service a 4, the lady who served us was kind and affable, the place was clean and recently renovated, the bathroom was clean and the open kitchen was well organized with new equipment. There is room for improvement on the dishes!!

05/04/2024: Fish dishes cooked with dedication and work experience...Congratulations😊👍

02/04/2024: Upon entering the restaurant I politely ask if they have a place for me. They ask me: "for one person?" As if they didn't particularly like it...(I think I have the right to go to dinner with or without whoever I want!!!); they make me sit at a table chosen by them, after a few minutes a couple comes in and makes me move to another room without asking for my consent or at least apologizing. Behind me are crammed boxes that probably contain wines... not very elegant. I order tagliatelle with seafood after being reassured by the owner that they are served with a VARIETY of fish. Disappointment!!! 11 tasteless clams, 2 shrimps and strips of octopus to make a dish of certainly not gargantuan dimensions more full-bodied. No shrimp, no mussels or other fish. Result: I left hungry! Bill: 19 € of which 3 for a 75 ml bottle of Panna water, without cap so certainly filled at the moment (from who knows what source...), but it was certainly not Panna water, the flavor of which I know very well. I also asked for my fork to be changed because it wasn't clean... no apology from them for the inconvenience. No wipes to wash your hands, despite having ordered fish. The only positive note was the courtesy and smile of the (foreign) waitress. Oh I forgot! The owner, turning to the lady (his wife?) who welcomed me, asks: "is she alone?" "that" would be me... but the owner doesn't know that I can hear even through walls. Noblesse oblige! Chapeau!

14/04/2024: Supplied with both fresh fish and fish and other frozen products

11/04/2024: Good products, both frozen and fresh

16/08/2023: Fish shop with a rich and good gastronomic section. We ate both the cacciucco and the fried squid and prawns: a spectacle! Cacciucco rich, tasty and tasty; light, crunchy and delicious fried fish. Mr. Luciano is very kind and helpful. I suggest booking the cacciucco in advance, to avoid waiting in vain. A special place, which I highly recommend.

16/08/2023: Siamo i proprietari della PESCHERIA DA TRICCHE DI FOLLONICA e non riusciamo più ad entrare nel nostro profilo. Stiamo vedendo recensioni sulla nostra pagina che appartengono ad un altro locale con il nostro nome di “Tricche” che però NON SIAMO NOI! Noi siamo una pescheria friggitoria DA ASPORTO E NON UN RISTORANTE!

22/01/2024: Siamo stati a pranzo la domenica per la prima volta dopo aver prenotato. Il personale Gentile.location e vista stupenda. Il mangiare buono anche se i tortelloni maremmani erano 3 di numero. Piatto povero nella simmetria ma non nel prezzo. L unico rammarico in un ristorante come questo il tovagliolo deve essere di stoffa,e non di carta.

06/01/2024: Simple restaurant with an amazing view! I recommend arriving for sunset! The same chef hasn't been there for a few years but the food is always good and the prices are very honest! There is also dinner for those who are not golf members

22/03/2024: good restaurant, excellent service, they are very courteous... the food is pleasant and the pizza is not bad, I recommend the fish dishes, all very good.

17/02/2024: It's no longer the pizza of a few years ago. Very chewy dough. Not bad seasoning. Very noisy environment unfortunately.

31/03/2024: Spartan restaurant good but very expensive pizza 11 euros for a voscaiola with canned mushrooms and salmino is an exaggeration 2.50 cover charge and even worse the starter 12 euros for 3 pieces with spinach and sausage canned mushrooms and pate with a sachet of bread good service salty bill for 2 pizzas an appetizer a first course cuddle and beer 79 euros goodbye

30/01/2024: Everything excellent, nothing to improve

31/03/2024: Definitely worth repeating when fresh fish can be caught.

04/02/2024: BAD experience. As soon as we arrived, the waitress insistently asked us what wine we wanted, even though we hadn't yet sat down and were still standing with our coats on. The starters, of poor quality, arrived after 40 minutes. My first one, after an hour and a half, still hadn't been delivered. Same situation for the other tables, where people were constantly facing the kitchen and the waiters, waiting for their dishes. When I went to complain to the owner, I was told "darling, as you can see, there are a lot of people". The good thing is that it wasn't even full, many tables were empty. So I can't imagine what the situation is like when the place is full, as if their mismanagement were to fall on the customers. The first finally arrived after an hour and three quarters, after the owner had been requested again. The command had evidently been forgotten. When it came time to pay, the owner, even though we had complained and were visibly unhappy, didn't take even 10 cents from us. What can I say, EMBARRASSING.

26/02/2024: Piatti sempre curati e serviti con gentilezza, il posto dove adoro passare le serate speciali come quella di domenica per il mio compleanno... Sebastiano, Daniele e tutto lo staff sono sempre ineguagliabili. Un grazie immenso, come sempre.

30/01/2024: Rimane negli anni una trattoria di sicura affidabilità tanto d'estate quanto d'inverno, garantita dalla presenza predominante di clienti locali. La location non è particolarmente attraente ma la qualità del pescato ed il servizio "familiare" sono imbattibili. Ottimo il rapporto qualità/prezzo.

04/04/2024: Cozy place, it's a pizza restaurant, the pizza is very good and they also have typical Tuscan pizzas, the first courses are very balanced, my wife is lactose intolerant and they treated her very well with chickpea soup and more, the second courses are fabulous, the first in the evening I tried the pork fillet which was very good and lean, on the second evening I tried the sliced ​​beef which was very good and without nerves...I enjoyed it very much and I was sorry to see the place half empty but on the other hand we chose a slightly longer period 'died to take a little holiday... if you pass through Follonica it's worth a lot

03/04/2024: Excellent value for money, excellent service, kindness and very high professionalism

31/12/2023: Ottima la pizza sia al piatto che alla pala. Ottimo rapporto qualità prezzo

26/12/2023: Ambiente caratteristico e piacevole, ma non molto grande e molto affollato. BISOGNA PRENOTARE, anche in bassa stagione. Pur avendo prenotato abbiamo aspettato dieci minuti e ci è stato dato un tavolo attaccato alla porta, dietro un paravento che avrebbe dovuto fungere da protezione per il freddo ogni volta che la porta del locale veniva aperta dagli avventori in entrata o in uscita, molti dei quali non sono abituati a chiuderla dopo essere passati…. Insieme ai vicini di tavolo abbiamo quindi dovuto alzarci a turno per chiuderla. A parte questa disavventura la pizza era buona e così le alici fritte e la birra alla spina. Torneremo per provare la cucina se ci verrà assegnato un tavolo lontano dalla porta! Servizio attento e veloce.

06/04/2024: The pizza is good, well filled and also available wholemeal and for celiacs

04/12/2023: Back to '80 The place is a little behind but the pizzas are good and the service is fast with friendly staff. Lots of takeaway pizzas but for a relaxing dinner it's fine. Found it open in winter when many places are closed.

07/03/2024: My favorite establishment, I can't say anything else!!! I'm Carmen Bay addicted... P.s. Great Betta for his friendliness as an icon of the place!!

19/10/2023: We had a lovely lunch here on a sunny day in September. Ordered sardines, spaghetti alle vongole, and mussels. Everything was delicious and unadulterated, which was only elevated by the beautiful seaside ambience.

06/11/2023: Wonderful pasta eaten here. Gladly again!

30/09/2023: Atmosfera meravigliosa, posto incantevole, cibo buono, personale gentilissimo. Veniamo tutti gli anni da queste parti quindi sicuramente ci torneremo.

28/09/2023: very good pizzas and good service

11/09/2023: Super nice and almost familiar. The restaurant could have become our holiday dinner favorite. Unfortunately, that was the last night of the season.