I migliori ristoranti di cucina pescenella città Monte argentario della Grosseto

24/04/2026: Simple, Refined, Empathetic, Unmissable. Not dull and pointless gastronomic daring, but authentic cooking and ingenious appetizers. Authentic fresh fish without mannerisms or unnecessary sweeteners, fair wine markups, and attentive and friendly wait staff, along with the ever-present and attentive owners. A rare oasis of authentic gastronomy in Port'Ercole. Hats off!

03/05/2026: Everything was superb, from the bread basket to the service. I contacted the restaurant via Google for a few details to celebrate my husband's birthday. I didn't need to explain anything; they watched us from afar and knew how to enter the scene at the perfect moment. Fantastic! The Gambero Rosso restaurant has a unique feature: you can smell the sea more inside than outside, and I'm not kidding. The menu is basic but full of character; we ordered everything off the menu, except for dessert. The fried purple shrimp was heavenly; sweet, flavorful, and super lightly fried. The first course was tagliolini with shrimp and bottarga: a unique explosion of flavors and aromas, truly unique in very few places. The second course was baked snapper with cherry tomatoes, olives, and capers: it was like coming home to my grandparents. The dessert: a lemon ice cream with a Nuorese basil sauce and a contrasting sweet/savory base. A delicate and decisive balance, totally unexpected. The service was outstanding; we felt pampered every minute, and the staff was attentive, helping us make the best choices for us—something we didn't take for granted. The service was exceptional; we ate from appetizer to dessert in two hours, unhurriedly. We'll definitely be back, because Gambero Rosso isn't a place you'll easily forget.

25/04/2026: We had lunch at Gambero Rosso in Porto Ercole, and the experience was overall very positive, with a few comments about the ending. Location (8/10) Despite overlooking the main road, it offers a pleasant view of the marina. The rooms are refined, well-kept, and very clean, immediately conveying a sense of quality. Menu (8/10) Very fresh ingredients. The tagliolini with sea urchin was truly excellent, flavorful, and well-balanced. The fried food was also excellent: dry, light, and crispy, executed with great care. Service (9/10) The restaurant's strong point. The staff is highly professional, kind, and attentive: you are welcomed and looked after carefully from start to finish. Bill (6/10) The location, the quality of the service, and the freshness of the products justify the price. However, some choices are a bit unbalanced: charging a local pink shrimp the same as a lobster is a bit puzzling. Conclusion This restaurant is recommended for a quality experience, although not one for frequent visitors. With a more balanced pricing policy, it could become a true reference point for many.

02/05/2026: The atmosphere is refined and unique for a beach restaurant. The food is well-prepared and the seafood is delicious.

26/04/2026: Oh well! The restaurant is right on the sea, and that helps a lot. Plus, the colors and decor are cute and themed. Unfortunately, the food is what it is... lots of frozen foods, unrelated seasonings, a risotto that's just rice and seasoning, no creaming whatsoever, so-so frying... To top it all off, there was a HAIR in the sleeves... Frankly, it was very disappointing.

05/04/2026: Excellent restaurant! Excellent ingredients and average prices for the quality of the dishes! Bravo Chef!

04/04/2026: Excellent quality combined with excellent service and location. A very pleasant evening in a charming place.

10/01/2026: We had lunch at this restaurant on New Year's Day. We arrived for lunch around 1pm. The room was very corporate and customer-oriented. Excellent service. The owner served us and honored us, apologizing a thousand times for the kitchen's delay. When we entered through the window, you could see the chef smoking a cigarette in the kitchen... and this already affected us a bit... unfortunately, the kitchen was a bit late for an appetizer and two first courses. All in all, everything was good... but for a place like this, I expected much more.

04/01/2026: We chose this restaurant mainly because it was the only one in the area that allowed us to park our camper. Once inside, we were welcomed into a very elegant and characteristic setting, with a very extensive menu. The prices seemed high, but considering the quality and portions, we had to change our minds! We had two really good and generous fish appetizers (seafood salad and a mussel soup), two fish-based first courses, both excellent. My pappardelle was loaded with shellfish, shrimp, prawns, and mussels, practically a fish soup! If we're in the area, we'll definitely return. Recommended also for the parking, which is uncommon in the area. Attentive and friendly service.

02/05/2026: I highly recommend against it! Unreliable! We booked by phone less than an hour in advance, and when we showed up, we weren't on the reservation list. We left Gigietto's!

14/04/2026: I chose this little restaurant by chance while cycling with my partner, and even though we were practically the only ones there for Sunday lunch, perhaps because it was a little early, I have to say we had a great time. Fast and friendly service, spectacular pasta with clams (al dente pasta with fresh clams), house wine, water, and a main course of crispy, light fried calamari and shrimp. The price was fair for the location.

06/10/2025: Incredibly friendly. The portions are very generous (twice the usual in Italy). And the taste is delicious. The view is gorgeous. A must!

28/08/2025: An experience I definitely won't repeat!! €100 spent in the absolute worst way!! Bland appetizers, unclassifiable first courses, penne with scampi cream (a cream that actually made from 1/2 liter of cream?!?) with a scampi hidden at the bottom of a 400g plate of penne and shrimp. Spaghetti with crabmeat, undercooked and with a flavor reminiscent of pre-cooked sauces from discount stores. I was hoping to finish on a high note with fried shrimp and calamari, but unfortunately it turned out to be quite disappointing: limp, full of oil, and the shrimp definitely had a strange flavor. Alas, in a place as beautiful as Porto Ercole, I wasn't expecting a restaurant like this; it deserves better.

01/05/2026: Nothing special Poor value for money...always overpriced Slow service Edible pizza, but small

10/04/2026: Not to be underestimated: from an elite place like Porto Santo Stefano, one expects much higher standards given the rather high prices. At €7, bruschetta, one expects at least some effort, not three tiny slices of bread with a slice of tomato salad, chickpea and cuttlefish soup; a ladleful of water. The seafood spaghetti was bland and served with a mixed seafood ragù. Very disappointing.

03/05/2026: Nothing special! The quality/price ratio and service are embarrassing, which is a shame because the location on the harbor is very beautiful. At those prices, you can find much better.

02/05/2026: The sea bream was good, but the service was totally lacking! We started ordering, and the waitress disappeared halfway through! To continue, we had to wait for someone to count us. The same goes for the dishes that arrived after ages, and no waiter counted you, you practically had to wave your arms! Shame!