I migliori ristoranti di cucina pesce in Grosseto

16/07/2026: very good restaurant, I love you vale and angela!!

12/07/2026: Lovely place, very kind staff. I had a low blood pressure episode and they took amazing care of me... the dishes were exquisite, highly recommended...

09/10/2025: We had a lovely evening. The wine recommendation was excellent, and the food was also good. Excellent value for money!

04/10/2025: We stumbled upon this restaurant yesterday by chance. The wait staff was incredibly helpful and welcoming, even promptly responding to our request to move and light the fire pit to keep our two-month-old baby warm. The food was excellent, the wait time was normal for freshly prepared dishes, and the wine was also worth it. They accept dogs and were kind enough to provide a bowl of water if needed. I really liked that the chef (and I assume the owner) walked around the tables to make sure everything was okay, but without being intrusive. I highly recommend it and thank them for the wonderful evening we spent there.

28/05/2026: Good and professional, delicious seafood appetizer, good but improvable first course with black ink, excellent fried and grilled vegetables.

02/05/2026: Typical tourist trap with poorly trained staff who have no interest in the customers. Food served cold!

03/05/2026: Very friendly staff and delicious food at reasonable prices. I tried the meat menu, which was very good. I hope to return to try the seafood menu as well.

09/03/2026: I consider this place a must-visit for anyone near Orbetello, in Maremma. The food is truly delicious in a very pleasant, bright setting, surrounded by nature, and with knowledgeable, friendly service. Highly recommended, don't miss it.

01/07/2026: Very good pizza, very kind waiters, very nice location... top

14/06/2026: A generous plate full of good stuff but dry, I would have preferred it if it were less abundant and creamier.

07/06/2026: Delightful little restaurant near the seafront, outdoor tables on the sidewalk in the pedestrian area, exquisite dinner, good and fast service, reasonable prices.

30/05/2026: Nothing better in Porto Ercole .... It's a guarantee ... Trust me .... Exceptional ... Fragolino Top.

01/11/2025: Nice location, fast service, friendly and helpful waiter. Very good seafood dishes. Highly recommended!

29/09/2025: A restaurant inside a campsite. I booked using the TheFork app, but even though it was still summer, they gave me a table inside. The food was good but nothing special, especially considering the amount ordered (an appetizer for two, a first course, a fried dish, water, and house wine) and the 20% discount. Honestly, I wouldn't go back.

01/06/2026: The pizza place was empty even though it's a pizzeria.

31/05/2026: A disaster, we left after two hours for a first course, the waiters forget and wander around randomly, I don't recommend it.

02/05/2026: The atmosphere is refined and unique for a beach restaurant. The food is well-prepared and the seafood is delicious.

26/04/2026: Oh well! The restaurant is right on the sea, and that helps a lot. Plus, the colors and decor are cute and themed. Unfortunately, the food is what it is... lots of frozen foods, unrelated seasonings, a risotto that's just rice and seasoning, no creaming whatsoever, so-so frying... To top it all off, there was a HAIR in the sleeves... Frankly, it was very disappointing.

04/07/2026: We went to this restaurant last night. We admittedly didn't make a reservation: in any case, it was initially comfortable inside, aided by the air conditioning mitigated by the open doors. Very nice and well-kept location. The service started out quickly and efficiently; the dishes arrived quickly. Nothing to complain about: good. We asked for only vegetables. Fusilli cacio e pepe (cacio e pepe) (without bottarga, I admit) was a little acidic. The spaghetti with clams and sea urchins was decent. The tomato pasta for the child. The desserts were interesting. Toward the end of the dinner, the table in front asked for the air conditioning to be turned off because it was bothering the lady: the request was granted immediately. Too bad that in the next hour, dessert and coffee and an endless wait, we were practically dying of heat at the back of the room without air conditioning. While we waited, we asked for it to be turned back on, but the waitress hesitated. After half an hour, the coffee arrived, and we asked again for the air conditioning to be turned on or for the bill to be brought so we could have just left. No, it wasn't possible because the lady at the table in front had asked for it to be turned off, and the waitress should have discussed it with the owner: clearly, our discomfort was of less importance or concern to the table next to us. At my insistence, the air conditioning was turned back on, allowing us to breathe without sweating in such a pretentious restaurant. The table in front again asked for the air conditioning to be turned off. What does the waitress do? She starts arguing between the two tables that she couldn't turn it off because the girl at the table behind me, me, had complained about the heat. The waitress's tone is not only irritated but also turns a problem within the restaurant—the inability to manage the air conditioning—into a feud between two tables, completely ruining the atmosphere of a decent dinner. The owner? Except hearing shouting about something that never arrived. The bill? Brought to the table by another waitress to get rid of us. Would we come back? Absolutely not. You can cook very well in a nice, beautiful place. But if the service, the presence, and the ability to manage the surroundings aren't up to par, they should lower their expectations. Incidentally: we also found the bathroom closed and only the one for disabled people was accessible. I thank the waitress for calling me a young girl despite my 50 years, and the diner at the other table a lady: it says a lot about the consideration given to each. In any case, staff training is also the owner's responsibility...

03/07/2026: One of the worst restaurants I've ever eaten at. We were seated, and after 2 minutes the appetizers arrived. We didn't have time to finish before the main courses arrived. The food quality was terrible, the service even worse. The waiters were rushed and spoke in Spanish. They spoke neither Italian nor English. Stay away.

01/06/2026: Poorly fried food, inedible risotto. Thanks to the waiters who tried. Poor quality.

30/05/2026: Excellent!! The spaghetti with clams was delicious. The fried food was dry and plentiful. And the staff was very friendly.

03/05/2026: Nothing special! The quality/price ratio and service are embarrassing, which is a shame because the location on the harbor is very beautiful. At those prices, you can find much better.

02/05/2026: The sea bream was good, but the service was totally lacking! We started ordering, and the waitress disappeared halfway through! To continue, we had to wait for someone to count us. The same goes for the dishes that arrived after ages, and no waiter counted you, you practically had to wave your arms! Shame!

21/03/2026: We stayed at this hotel for two weeks in July 2023, and were so satisfied that we wanted to repeat the experience this year, again for two weeks, despite the sharp increase in prices, which were already high. It's a shame that many things have changed this year. Starting with the management, which has proven to be not up to the standard of a 4-star hotel in Punta Ala, CERTAINLY NOT FOR THE CUSTOMERS, GIVEN WHAT THEY PAY. Breakfast was limited and had discount products. To get a vegan croissant (which you can now even find at service stations), we had to call our tour operator. Only three cakes were always the same. Fruit was only melon and pineapple, and some mornings only pineapple. The staff would argue with each other for half an hour over making a cappuccino. There was often no hot water for tea. The table didn't even have a piece of paper on it. The breakfast, lunch, and dinner areas were ONLY OUTSIDE THE POOL, in the sun and the heat of 40°C. Every evening, smoking barbecues smoldered in the air, and depending on the wind, it would blow into your room, the pool, or while you were sitting down to eat. There is a complete lack of air conditioning in the common areas, as the rooms that were elegantly decorated for breakfast and dinner last year have this year become playrooms for the children. There is no relaxation area or TV, as the lounge has been emptied of sofas. No air-conditioned bar area for an evening drink, except by the pool with mosquitoes playing host. Deluxe Room: Sheets changed every other day, no extra pillows of different weights, no evening turndown service, no bathrobes, often mismatched towels, no maintenance on taps and limescale, faulty safety lock, good housekeeping, but remember, we're talking about a Deluxe Room in a 4-star hotel! Beach towels can be picked up at reception in exchange for stamps. In a 4-star hotel, given the price I pay, you have to leave the towels in your room or on the beach. Michel at reception and the maitre d', Mr. Antonio, are always kind and friendly, but without losing the PROFESSIONALISM that is often lacking in everything else. The beach and shuttle service are excellent. Elena and Giovanni are always friendly. Things must be said for better or for worse, because the customer DOESN'T COME FOR FREE and especially when he was there only the year before he expects to find what he left behind, and above all what he sees in the hotel's videos and brochures.

10/01/2026: We had lunch at this restaurant on New Year's Day. We arrived for lunch around 1pm. The room was very corporate and customer-oriented. Excellent service. The owner served us and honored us, apologizing a thousand times for the kitchen's delay. When we entered through the window, you could see the chef smoking a cigarette in the kitchen... and this already affected us a bit... unfortunately, the kitchen was a bit late for an appetizer and two first courses. All in all, everything was good... but for a place like this, I expected much more.

04/01/2026: We chose this restaurant mainly because it was the only one in the area that allowed us to park our camper. Once inside, we were welcomed into a very elegant and characteristic setting, with a very extensive menu. The prices seemed high, but considering the quality and portions, we had to change our minds! We had two really good and generous fish appetizers (seafood salad and a mussel soup), two fish-based first courses, both excellent. My pappardelle was loaded with shellfish, shrimp, prawns, and mussels, practically a fish soup! If we're in the area, we'll definitely return. Recommended also for the parking, which is uncommon in the area. Attentive and friendly service.