I migliori ristoranti di cucina pesce in Sicilia

17/09/2025: The menu was very limited, with few dishes to choose from; the marinara risotto also required advance reservations. The seafood spaghetti consisted only of mussels and clams. At 9:30 PM on a Saturday, when we asked for spaghetti with clams, we were told they only had a few and it was better to choose the marinara spaghetti I mentioned above. The mixed fried fish was all fish; they didn't have scampi, calamari, or even shrimp or prawns. The prices for the few dishes available were also quite high; spaghetti with (a few) clams was €22!! Maybe we were unlucky, but we're unlikely to return.

15/09/2025: Simple family-run place, the welcome is just as good as the food.

01/10/2025: The service was rude in general, food wasn't that good. Had actopus salad and mixed fried sea food. We have been touring around in Sicilya and the quality and price doesn't not match at all.

29/09/2025: Exceptional. Authentic cuisine with the freshest, highest-quality fish. Try the spaghetti with sea urchins and the fish cooked in sea water. Let Orazio advise you and you'll get the best.

05/10/2025: The food was excellent, as was the cooking. From the appetizers to the first and second courses. I'll be back!

11/09/2025: We chose the restaurant for its location on the harbor and the menus offered outside. We were pleasantly surprised! The food was delicious, and the waiters were very attentive. We'll be back!

09/11/2025: Located in the Capo market, in Piazzetta Carini, I had excellent spaghetti with clams. You can eat both inside and outside. The quality of the dishes and the attentive service helped make my short stay in Palermo memorable.

07/11/2025: The most delicious pasta ever eaten with shrimp and langoustine!

31/10/2025: This restaurant was really good a few years ago, which is why I came back. Unfortunately, the food was extremely bad; it has nothing to do with the food it used to be. We've been to many restaurants, but this is by far the worst one for miles around. The dishes looked very unappetizing and were tasteless. The wine was terrible. The man who served us initially was very rude and clearly hated his job. He slammed the water and the empty bottles of oil and vinegar down on the table. The woman who served us afterward, however, was very nice. I would never go to this restaurant again. It's also ridiculously overpriced now. Stay away from this place. Unfortunately, it was all very disappointing!

30/10/2025: Four of us ate there. Steak, grilled prawns in cognac, vegetables, potatoes, and pasta. A complete disaster. Because the restaurant is always full, you'd think it must be good. Beware!!! Tourist trap!!!

04/11/2025: Absolutely avoid this place, it's a tourist trap!!! What a rip-off at the end of our trip to Sicily! We were with friends and ordered four Spritz cocktails with a large plate of grilled fish as an appetizer! We had this dish several times during our week in Sicily (we usually budgeted 15 to 20 Euros each time). What a nasty surprise to find that this dish for four cost 80 Euros!! What a disgrace!! After this bad experience, we checked the reviews, which are all too common.

04/11/2025: A beautiful Sicilian trattoria with insanely delicious seafood and a terrace overlooking the Mediterranean Sea. The owner is very helpful, serving, greeting, and bidding farewell to guests himself.

21/10/2025: What a fantastic lunch! The food was absolutely delicious, the service was super friendly, and those views from the top of Taormina down to the straight of Messina, were just incredible. Such a beautiful spot to relax and enjoy a great meal — can’t wait to come back next time I’m in town!

21/10/2025: From a very fussy Traveller, the food was great along with the friendly and patient service! 😆. Grazie mille and full credit to Medi! Thanks for the great service

13/09/2025: Service is great. Place is very nice - quiet and moody but food is just about average. Bland, not salty and very conservative with spices. Value for money is quite low here.

12/09/2025: The seafood platter consisted of entirely raw products, squid and mussels as well as shrimp. We didn't eat anything but we paid for everything without any commercial gesture or any offer whatsoever.

23/07/2025: Abbiamo scoperto questo ristorante e siamo rimasti molto contenti. La pasta alla Eoliana era ottima come anche il pesce. Il servizio veloce ed i prezzi nella media. Ci simo poi ritornati una seconda sera e non ci ha deluso.

12/07/2025: Torno ogni anno da Don Piricuddu a Vulcano, ed è sempre una garanzia di qualità, freschezza e calore. Questo posto ha davvero qualcosa di speciale: l’atmosfera familiare e il pesce, sempre freschissimo e cucinato con maestria da Fabio. Ogni piatto è un viaggio nei sapori autentici delle Eolie. Dai crudi alle linguine all’astice blu: tutto è preparato con passione e rispetto per la tradizione locale. La gentilezza del personale e la cura nei dettagli rendono l’esperienza ancora più piacevole. È il mio appuntamento fisso ogni estate, e ogni volta riescono a sorprendermi. Un luogo dove si mangia benissimo e ci si sente a casa. Consigliatissimo a chi cerca il meglio del pesce in un angolo di paradiso!

29/06/2025: We booked a table online, when we arrived the place was closed even though it was listed as open... Very bad

04/06/2025: We had such a lovely experience. Good wine, really nice food and really nice staff. Thank you!

18/10/2025: This restaurant, besides being beautiful, also offers excellent food, including the pizza (with tuna and red onion), one of the best I've ever had. We went there three nights in a row because we had such a great time. The food was meticulously prepared with all the delicacies of Pantelleria, those toasted capers are unforgettable, and the wines were amazing. The staff were professional, attentive, and fast (this doesn't mean they're surly, indifferent, or anything else, as some reviews have suggested, written by people who have no idea how tiring and demanding this job can be, especially at certain times of the year). We were also surprised to learn that none of them were the owner, but all employees—this shows how much interest and love they put into their work. I'd like to take this opportunity to thank all the beautiful ladies who served us, especially the lady who took us to visit the wonderful outdoor garden. We never imagined such beauty... and those who were behind the scenes (the ones you never see but are the backbone of the restaurant, the chefs. I only glimpsed a handsome, rasta-haired guy). Thank you all so much for helping to make our vacation so delightful. YOU ARE FANTASTIC. CONGRATULATIONS. HAPPY LIFE TO ALL.

14/10/2025: Quality dishes, a quaint restaurant with an internal garden. It's a shame they don't have a smoking ban. Every time the waiters open the door, smoke fills the room.

04/11/2025: We went there twice in the afternoon and the food served was worth the trip.

25/10/2025: We had a lovely break on the sea side here. The people were lovely, the coffee was good and we rrally enjoyed the Lemon sorbet and the lemon gelato.

03/10/2025: A meter of mixed fried fish? THE CLIFF.

29/09/2025: We stopped for dinner! Excellent caponata and gluten-free focaccia paired with a nice glass of Nero d'Avola! Everything was delicious at a more than fair price! See you next time!

17/10/2025: Salvo was an excellent host! The hospitality, the service, and the fresh, top-quality food make this place a must-see in Capomulini! Highly recommended!

12/10/2025: I've been going to this restaurant for years and have always had a great time. The tasting menu is excellent. They also cater to those with gluten intolerances. Highly recommended.

13/08/2025: I have rarely found such a good atmosphere, music and food, truly muah 😘

11/08/2025: Unfortunately, I had a bad experience. The place is very beautiful and well-maintained. Service-wise, there's a lot to improve. The bartender showed zero friendliness and professionalism in his role. I ordered two gin and tonics with premium gin and they were served with flat tonic water from a soda gun and white ice full of impurities; all without even stirring the drink. I recommend improving the quality of the products and ice used, and improving the bartender's service (if that's what we call him). My criticism is constructive. Best of luck to the guys and the business!