Lavori In Corso In Sant'anna arresi

Had a great lunch with the first and second courses, compliments to the chef and the staff, I recommend it to everyone who wants to eat and have a delicious lunch or dinner 👍👍👍

A warm welcome and great food are two things that should go hand in hand, and LAVORI IN CORSO delivers on both counts. A well-deserved 5 ⭐.

Wow – I'm speechless. Such hospitality and quality are rare. The expertise and the high standards for the ingredients are truly impressive. This restaurant is an absolute must for anyone traveling in this area. The service was incredibly friendly and attentive, and the food was consistently excellent. You can immediately taste the high quality of the ingredients in every dish. From the steak tartare to the fregola to the perfectly cooked meat – everything was top-notch. And as a crowning finale, a cheesecake that was wonderfully light and incredibly delicious. A truly perfect experience. 5/5 stars!

Yesterday we had dinner at this newly managed restaurant. We ordered various seafood appetizers, a first course, and desserts. We were accompanied on this culinary journey by Chef Stefano and the dining room staff, Nicolò and Mariano, all professional and attentive to our needs. Every dish smelled of the sea, thanks to the excellent quality of the ingredients and the love with which each course was prepared. Thanks to all the staff for providing us with a Michelin-starred experience. Highly recommended.

The restaurant has a great atmosphere, the food is very good, I recommend it.

We had an incredible tuna carpaccio. It was simply unbelievably delicious. I eat out often and a lot, but this was truly Michelin-star quality. The suckling pig was tender and beautifully presented on the mashed potatoes – tender and incredibly tasty. If you're ever in the area, definitely stop by and prepare to be amazed!

Everything was perfect🥰🥰🥰from the food to the service. Highly recommended❤️

This was honestly one of the most confusing restaurant experiences I’ve ever had. The beginning of the evening was exceptional. Probably the best restaurant entrance and first impression I’ve ever experienced. The atmosphere, the service , the wine,.. And then the meat arrived. It was, without exaggeration, the worst piece of meat I’ve ever been served in a restaurant. It was so tough that I had to ask for a second knife because the first one simply couldn’t cut through it. Even with the sharper knife, cutting it was nearly impossible. Chewing it became exhausting to the point where we eventually just gave up and discreetly spat it into the napkin. What disappointed me most wasn’t even the mistake itself — these things can happen, even in great restaurants. What really bothered me was that it was never acknowledged. No reaction, no apology, no attempt to address what was obviously a serious issue. That’s the frustrating part, because apart from this one dish, the restaurant was genuinely excellent. But when something goes that wrong, simply acknowledging it would have changed the entire experience.

A great experience! We visited Ristorante Lavori In Corso with five people (four adults and a child) and everyone left very satisfied. The dishes were delicious – fresh, refined, and full of flavor. Everyone found something to their liking, and the quality of the ingredients was truly impressive. The service deserves special mention – incredibly friendly, professional, and dedicated. The staff paid attention to every detail and clearly went out of their way to make our evening special and comfortable, even for the child. Definitely a place worth recommending – we'll gladly return!

I had dinner at this restaurant and was truly satisfied. The dishes were beautifully presented and the ingredients were excellent. The price was reasonable for the quality of the food. I would definitely recommend it.