I migliori ristoranti di cucina pesce in Sardegna

30/05/2025: First, the positive: the food was really great, there's nothing to complain about. What needs to be improved is the service. For 20 minutes, no one came to us, despite waving. Then it took another 15 minutes to order our food, and the water came after the meal. Good food can be better.

28/05/2025: Unfortunately, despite waiting 25 minutes, we were not served. At the bar, we were informed that orders were taken at the table, so we waited patiently for service at the table. The waiters passed by the table many times without showing any interest.

11/05/2025: Nice setting even if the interior is small. Good food and friendly employees. A bit of a wait though...

02/05/2025: Small and welcoming restaurant, there were 3 of us and we had 3 fregola with clams and bottarga, 1 grilled fish for two, 1 bottle of wine and water and 3 Seadas (typical Sardinian dessert) spending €44 each. The fregola was excellent but I have to say that the grill disappointed us a little, it arrived a little cold, but in any case the manager was willing to put it back on the grill. If you don't have too many demands on the choice of dishes, at Sara you will find good typical home cooking.

05/06/2025: Excellent experience in every sense: first of all, the excellent staff who honours Sardinian hospitality, the truly exquisite food, the wine that accompanies it and the wonderful view that can be enjoyed sitting at Macchiavello... thanks to everyone..

02/06/2025: Newly managed restaurant. Honest prices and generous portions. The service is friendly and present and the fregola is abundant and tasty. Suggestive place on the terrace. We spent a pleasant summer evening

03/03/2025: Sometimes 5 stars are given just for kindness and hospitality. We needed to have a normal meal, but only after we sat at the table and used the bathroom did we learn that this season they only serve a pizzeria. The owner very kindly directed us to restaurants in the area. Thank you sincerely!!

30/11/2024: Professional owners. Nice and kind. Quick at work. Quality/price=perfekt

18/04/2025: Great Pizza, very delicious and professional. This place is mostly visited by locals, if you want to avoid touristic places, don’t hesitate to go

15/05/2025: Although very quiet (two tables) we really enjoyed the pleasant atmosphere, great tasty pizzas and local wine, impeccable service and a very reasonable price! Chapeau!!

14/05/2025: Meh.... After debating the restaurant across the street, which we ultimately deemed too noisy, we settled on this one. While the setting is pleasant with decor typical of an Italian inn, we were disappointed. The cocktail was very under-served, the spaghetti vongole bland (it definitely wasn't fresh, homemade pasta), and the squid, while good, lacked a bit of seasoning for my taste. For dessert, we chose the local specialty (seadas), which resembles Babybel in puff pastry. Whether it was poor mastery or a matter of taste, I'll let you be the judge, but we didn't like the ending. Finally, at €80 for two people (note: service is extra: €3.50 per person), I found it very (too) expensive for this level of cuisine. Regarding the service, it's mixed: a very pleasant manager but a waitress who doesn't speak (or doesn't make the effort to speak) English. It's a shame, because the place could be really pleasant with less flashy, simpler, and more authentic cuisine.

07/05/2025: A wonderful fish soup at sunset! Come quickly!

05/05/2025: Amazing food and views. The Ukrainian lady who works here is so nice and helpful and can speak few languages. really recommend it 👍

08/05/2025: All very good, nice environment, nice background music.

27/04/2025: I went to this restaurant on Easter Monday. I had a great time. Excellent seafood appetizers including orziadas. Spaghetti with sea urchins and tofie, tasty clams and bottarga. Mouth-watering fried fish mists. The grilled fish is also good.

11/10/2024: Non conoscendo la zona altre recensioni positive ci hanno fatto optare per questo ristorante. Il locale è carino e ben arredato, il personale gentile efficiente e anche simpatico. Abbiamo cenato a base di pesce; gli spaghetti arselle e bottarga erano perfetti. Inoltre abbiamo gustato la seadas più buona di tutta la nostra vacanza. Prezzi leggermente più alti della media.

30/09/2024: Todella hyvä ravintola Porto Cervon läheisyydessä ylärinteellä. Söimme Tonnikalaa ja pizza primavera. Henkilökunta hyvin ystävällisiä ja ruoka tuli nopeasti.

26/05/2025: We had a lovely place to stay on the mountain, and the restaurant was less than five minutes away. The view is fantastic, and the service was very pleasant. We actually ate here twice. The second time, I had a bit of a debate with my boyfriend about the price, as I'd already found it a bit expensive. For example, a grilled starter and vegetable plate for €8 with barely anything special on it. The fish was very good, and the pasta was just as tasty, nothing special. The atmosphere was very pleasant, the location was beautiful, the view of the water was fantastic, and the drinks were very good. Overall, the food was, as I said, a bit expensive, but good.

21/05/2025: We just went there for a drink. Slightly grumpy owner. Beautiful view!

10/05/2025: A simple restaurant run by an older couple who also employs a pizza maker. The restaurant was already full at around 7:30 p.m. (end of April): Here you can meet locals and tourists alike. As a first course we had the mussels, which were very tasty, and as our main course we had the lasagne and the risotto with prawns. We enjoyed both excellently.

01/05/2025: Il Pozzo is always open, even in winter, it will be closed for a maximum of one week. The owner Egidio has been there for fifty years, he is now almost a mythological character. The constant presence and reliability of the service are the strong points of this restaurant-pizzeria.

07/02/2025: Metto una stella perché zero non si possono mettere. Sono da 40 minuti fuori al freddo fuori per due margherite che sembrano non arrivare mai, se non avessimo pagato in anticipo ce ne saremmo già andati. ( l’unica cosa che mi conforta è l’enorme sederone della cassiera )

04/02/2025: Non nego che abbiamo trovato questo locale tramite google perché eravamo nei paraggi e quindi non eravamo certi di cosa avremmo trovato ed invece siamo stati felicemente sorpresi. Il locale è informale ma ben curato, il cibo è di buona qualità e la cucina, quasi casereccia è molto gustosa. Per quanto riguarda il prezzo è più accessibile di molti locali con velleità gourmet ma poca sostanza. Eravamo in 3 ed abbiamo preso 3 antipasti, 2 primi ed 1 secondo (tutto di mare) , 1 bottiglia di vino, 1 bibita, 1 dolce, 3 caffè e 2 amari ed abbiamo speso poco più di 100 euro. Ottimo anche il servizio

03/05/2025: We had a very good lunch. The service was excellent, Petro very kind. We will gladly return.

30/04/2025: Good food, nice view and really great service also in English!

07/12/2024: Recommended!!! (Luglio 2024)Location bella, personale molto professionale, cordiale e gentile. The food was excellent!!! I recommend the tasting menu (5 starters and a first course)

25/10/2024: A nice and quiet dinner with entrecot and tuna. Everything delicious. A restaurant a bit off the beaten track but worth a visit.