I migliori ristoranti di cucina pesce in Sardegna

31/05/2025: Excellent fish dishes served with elegance. Good wine list and price adequate to the quality offered.. Thanks for the beautiful evening

28/04/2025: Assolutamente da provare. Il giorno di Pasquetta abbiamo pranzato in questo Ristorante. Seppure fosse stato ideato un menù fisso, abbiamo degustato numerosi piatti della tradizione Tabarkina rielaborati in chiave moderna. Porzioni abbondanti, abbinamenti squisiti con pesce di altissima qualità. L'ambiente molto carino, il personale sempre presente e gentilissimo. Molto gradita la musica dal vivo in sottofondo e un ottimo vino della cantina locale. Consigliatissimo

21/05/2025: Delicious pizza. Anyone who is stationed in Alghero must definitely visit there. I recommend it!

19/05/2025: Typical Sardinian cuisine! Excellent value for money. Service a bit confusing but friendly! I recommend spaghetti del lido, really excellent! Seadas nice and hot and delicious. I will definitely be back.

28/04/2025: Super leckeres Essen ,nette Bedienung, haben uns rundherum wohl gefühlt. Die Speisen waren originell angerichtet..

16/05/2025: It wasn't a bad decision to eat here. I'd gladly go back.

17/05/2025: There are better ones in São Paulo, where I have traveled around the world, and even in Santa Teresa. It is not what it seems and we still fall for the “fresh fish” story. The menu does not indicate what is actually charged – the surprise comes at the end – on the bill. The price listed is per gram and not per fillet or kilo, not to mention that the seasoning was tasteless or almost non-existent. After what happened to me, I went to look at the reviews on other restaurant and hotel review sites, where the complaint has been the same for a long time – I arrived in 2014 – where people also felt cheated. I do not argue about the price to be paid, when I know what I am paying for and the service deserves it. That was not the case, as soon as we entered the restaurant, it seemed like a swarm of people trying to push the “suggestion”, as if they had chosen the duck of the day. And I fell for it, trusting that it would really be a great suggestion. The price was not worth what they delivered and there was no indication on the menu of how the price is charged. As if that weren’t enough, there’s also the “reception” upon arrival, which offers you a glass of dry prosciutto that makes you believe it’s just a courtesy on the house and if you want it, you’ll be charged for the bottle or the shot, but that’s not the case from what I’ve read in the reviews, and they also charge you at the end. I didn’t fall for that one, because I don’t drink and I refused, but it could have been a “full night”. Nothing is explained, and if you look like a tourist, you’ll be easy prey. An experience to forget, unless you want to waste money. I asked the waitress if that was okay, and she looked at what would be the manager or owner and awkwardly tried to explain. It was just my attempt to show how absurd it was, and then her fearful look and voice “answered” me… The fish is weighed beforehand, the price is per gram, not per kilo, I was told that there would be two fillets – not one after it’s cooked – and all in pieces, and that it cost 84 Euros! There’s no rating lower than one star, because if there was, I would take it down, including for the service.

14/05/2025: Buona qualità del cibo. Buon servizio. Insistenti eccessivamente nel pagamento in contanti. Comunque lo consiglio.

01/06/2025: The service was excellent!! Olena is VERY good!!!

25/05/2025: Very warm welcome and very good food! 👌 Thank you Maria Sole 😃

07/04/2025: Semplice trattoria sarda , ma dai contenuti importanti. Abbiamo mangiato antipasto e primi di pesce. Polipo , gamberi alla catalana e spaghetti vongole bottarga. Tutto eccellente. Grazie a Mirella per la simpatia veneta , da sola fa il locale . Se la incontrerete non la dimenticherete . Grazie al titolare educato, spiritioso e gentile Ciao da motociclisti triveneti

15/02/2025: Approdato per pranzo all’Ancora il 15/02 con i miei quattro compagni di viaggio, siamo stati accolti con professionalità e calore da Gualberto e Mirella, un vero equipaggio di sala, che ci ha subito messi a nostro agio con un delizioso aperitivo 🥂 mentre esploravamo il ricco menu di mare 🦞🐟. Per restare in tema nautico, ci siamo lasciati trasportare con maestria dallo chef Marco, che ha saputo guidarci tra onde di sapori raffinati 🌊. Abbiamo veleggiato tra primi piatti irresistibili come arselle, vongole, mazzancolle e fregola con bottarga 🍝, per poi tuffarci nel gusto con aragostine, totani ripieni, pesce spada, tonno, calamari e astice 🦑🐠, piatti che meritano davvero un applauso 👏. A coronare questa traversata gastronomica, gli squisiti dolci della casa 🍰, accompagnati da ottimo vino 🍷 e un sorso di autentico liquore sardo 🥃. Un’esperienza gustosa e indimenticabile, in un ambiente curato e accogliente, dove passione per la cucina e attenzione al cliente fanno davvero la differenza! 😍🔥 ⛵ Consigliatissimo per chi vuole navigare in un mare di sapori! 🌊🐚 Eugenio