Le Cisterne In Castelsardo

The place is worth it. Fantastic service like never before on the island. The first course with courgette flowers is excellent.

Everything was perfect, the interior is charming, the food was very good, and the service was very pleasant. I recommend it!

Great place, a real Italian guest friendly place. It's like visiting friends. Great place, good food, beautiful place.

I would give 10 stars if I could! We had an incredibly pleasant and warm evening and were even served by the owner himself, who carved the fish of the day for us. His colleague was also lovely! The mixed fish appetizers for two and the perfect wine recommendations were sensational. Thank you for this wonderful evening!

An unforgettable culinary experience! A very warm welcome, outstanding service, and exceptional cuisine. There were four of us, and we enjoyed the scorpionfish of the day with spaghetti. Pure bliss! The orange and ginger yogurt for dessert was exquisitely delicate. To finish, the complimentary myrrh and chocolate digestif… everything was perfect, and we had a truly delightful time.

Unique experience today, March 22nd. Beautiful place. A selection of exceptional seafood appetizers, all fresh and well-executed. Spaghetti with lobster was sublime.

We went for lunch on January 1st, initially drawn by the menu displayed outside, which offered, among other options, tagliatelle with wild boar ragù. Once inside, we were seated immediately. The place is very small, with limited seating, but extremely welcoming and charming, almost as if carved out of the rock. The waitress explained to us that, for that day, there were only two first courses available, and unfortunately, the tagliatelle that had caught our attention weren't available. Despite this, we ate really well: an authentic lunch, true Sardinian cuisine. For starters, we had a medium platter with various cold cuts, cheeses, and cured meats. Everything was excellent, but a special mention goes to the pepper jam, simply amazing... it has remained in my heart! Next, we had melted cheese on a bed of carasau bread. The waitress, very kind and attentive, brought us more bread as soon as she noticed we had run out. We finished with a first course of Sardinian gnocchi: a generous portion with an intense flavor, truly delicious. We had originally planned on dessert as well, but by the end we were full and finished with a delicious coffee. Highly recommended to everyone! I really hope to return soon.