I migliori ristoranti di cucina pesce in Puglia

29/07/2025: Siamo stati in questo ristorante a cena con tutta la famiglia. È stata una meravigliosa scoperta. I camerieri gentilissimi e simpatici ci hanno accolti con limonata fresca. Dopo un gustoso amuse bouche, abbiamo gustato diversi piatti a base di pesce tutti abbondanti e ricercati. Ci ha sorpreso la quantità di pesce fresco presente in tutte le portate. Dall' antipasto al dolce è stata un' esperienza culinaria memorabile.

25/07/2025: Ieri, io e mia moglie, siamo andati a cenare, in codesto rinomato ristorante. Abbiamo ordinato due fritture Senza spine, 19,00 euro cadauno due contorni, uno di patate e l'altro misto di broccoli carciofi carote ecc. Un'acqua minerale naturale e un calice di vino rosato. Le fritture 19,00 euro cadauno, nella norma, senza infamia e Senza lode, il vino non particolare 7,00 un calice, acqua panna 3,00. Coperto 6,00. I contorni, rifiutati in quanto non mangiabili, pertanto la signora alla cassa , ha avuto l'onestà di non conteggiarli. Costo finale 54,00. Delusione, in base alle recensioni, ci saremmo aspettati altro. Peccato,forse era una serata storta, oppure ognuno ha il proprio livello.

09/02/2026: Nice place, the sea is beautiful, but it's a shame that there is a lot of garbage and it disappointed me and nobody cleans it

13/11/2025: A small, secluded beach with beautiful, clean sea. A very intimate place. I'm not sure if it gets crowded during the season. Parking nearby is quite difficult. The bay is great for swimming.

23/08/2025: An oasis of peace and serenity in the lower Brescia area. The wakeboarding experience with the instructors was fantastic; they're very chill and convey a huge passion for this incredible sport! Well done everyone!

13/08/2025: Everything ok I'd say... except the bar service, that is, the girls behind the counter were not very dynamic and everything was very calm 😅 .

20/09/2025: The pizza was good! The waiter was very kind and helpful! The grilled meat was nothing special, they could have chosen a little better meat! The only negative was the pizza chef WHO WAS SMOKING AT THE PIZZA STATION!

16/09/2025: Small restaurant/pizzeria in Rodi Garganico. Excellent ingredients. I had the Borgo Antico pizza, which was truly spectacular; try it. The staff is small, but very attentive.

15/02/2026: The food is good, but it requires assistance from the person taking orders, and in any case you always have to be there to remind him that you are there and that you are waiting for what you ordered, not what he remembers. 🤦‍♂️ 🤦‍♂️ 🤦‍♂️

29/01/2026: The best seafood restaurant in Taranto! Generous portions, incredibly low prices, considering the quality of the products offered. A real pleasure to go there every time.

22/03/2026: WOW! The food is wonderful 🤩 Everything is delicious. The only flaw is in one of the off-menu dishes, the spaghetti with lobster. The lobster is very chewy, but otherwise it's a spectacle. Trust me and go there.

09/03/2026: The food is excellent; it's simple, traditional cuisine, with a seasonal menu that respects the ingredients. The seafood linguine is excellent. The restaurant is located in Acaya, a small village in the province of Lecce, a short walk from the castle. There's a lovely fireplace. The service is friendly. 100% recommended.

19/04/2026: The best place to eat in Bari!!! Thank you all!

18/04/2026: The two stars are for the quality-price ratio, the quality of the product is good but you can't pay €25 for a very simple first course, lately the prices have been too high.

15/03/2026: The staff and waiter were very friendly. The appetizers and food were fresh and really good, and the pizza was excellent too.

15/02/2026: I was there on Saturday, February 14th, and had a great experience. We ordered two starters: tagliolini with scampi and Senatore Cappelli spaghetti with pistachio pesto and swordfish. Both were delicious and well-prepared. For our main course, we had a mixed fried fish platter, which was truly excellent. To finish, we had a tiramisu: the dessert was also excellent. While we waited, they also brought us a complimentary "Ciccio" on the house, a much-appreciated gesture and a sign of customer service. I highly recommend this place. I chose this place because I was staying at their Villa Adelaide for Valentine's Day, and I must say it's truly beautiful and well-kept.

20/10/2025: Excellent prawns and octopus. Clean, very friendly staff. Not to mention the great view. Bravo

12/10/2025: It's a piece of our heart! ❤️ The food is delicious, the location breathtaking, and the staff super professional and welcoming. We'll definitely be back!

14/04/2026: Everything was great! Seafood at its best 👌 Nice view of the canal and the embankment

04/04/2026: I frequent this restaurant fairly regularly throughout the year. For this very reason, what happened this evening deserves to be reported in detail. With a reservation for two, we were assigned a table that was objectively unsuitable, nestled between others so as not to allow any privacy, in an already noisy room, despite the availability of alternatives. Our request to move was met with an unjustified refusal. In an attempt to simply facilitate a conversation, I rearranged the seating without interfering with service: this solution, too, was immediately denied. Responding to a further request, formulated politely, the owner's response was, verbatim: "Go away and never come back." This is not an incident related to the quality of the cuisine, but a structural problem in the management of hospitality: rigidity, a lack of listening, and a complete lack of sensitivity to the customer experience. In an industry like this, where hospitality is an integral part of the service, such an attitude is difficult to justify.

19/01/2026: Friendly staff and delicious food

12/04/2026: Wonderful in name and in nature! I'm returning to this restaurant after four years and I feel the same magic as the first time. The dishes are "stellar" and "starred." Finally, something innovative that, in addition to visual beauty, adds a light, refined, and above all lively flavor. For two, we ate: tomato tartare, bread with friggitelli peppers and scampi, chard pancotto and fried fava beans; gigli with crab and octopus; and dessert called bread and chocolate. While we waited, a variety of entrees and finger foods were offered. The service was absolutely exceptional, given the attention to customer service in the presentation and preparation of the dishes. With a glass of rosé and coffee, about €80 per person, absolutely well spent. For me, the best restaurant in Puglia.

06/04/2026: Great restaurant to have delicious food! Little on the pricey side, but it worth trying it if you like to try different kind of seafood.

11/04/2026: The couple's lunch was fine, but not exceptional. Lunch consisted of peeled mussels as an appetizer, a tube of mussels in sauce, and a bigolo with clams. In detail: - Well-kept restaurant, excellent hospitality, and excellent menu presentation. - Fast and precise service. - Bland peppered mussels, mussels clearly not from Taranto, most likely Adriatic or Greek. - Tube of mussels excellent and well-balanced. - Bigolo with clams good but salty. Conclusion: It's a real shame that a place overlooking the sea and the old town, and the winner of a show that certainly gives it good publicity, misses out on the star ingredient of Taranto cuisine. Such an iconic element for Taranto cannot be replaced by anything, let alone in its own city. Sorry

08/04/2026: I went to this restaurant for the first time for a business lunch. We ate wonderfully, everything was excellent, and I made a great impression. I don't eat fish, and I was prepared to eat pasta without sauce, but they also had excellent meat options, and I ate wonderfully too. I'll definitely be back.

19/04/2026: Unfortunately, I wouldn't recommend this place due to the absolutely exorbitant prices. I'm sorry, but paying €20 for a seafood risotto is outrageous!

18/04/2026: Simply a guarantee. The location, cuisine, and staff are top notch.