I migliori ristoranti di cucina pesce in Puglia

24/08/2025: Excellent restaurant. Top-quality food. True restaurant professionals, capable of offering authentic, locally sourced flavors.

21/08/2025: We had dinner at this place. It's quite cozy and quaint, and the dishes were well-cooked but a bit small in quantity. I should point out that I was there two years ago and the dishes were more substantial, but not this time.

24/08/2025: I won't go into the merits of the questionable quality of the dishes or portions. My specific contribution concerns the service: We entered at 8:30 PM sharp and were alone in the restaurant. Our order was taken at 8:45 PM (we were always alone). A house appetizer for 7 people, a small first course (the same) for 12 people, one main course for a child, and 8 fried fish dishes. We left at 11:45 PM. The fried fish dishes were served at 11:20 PM after 11 first courses were served instead of the 12 ordered. During this exhausting wait, I noticed numerous customers arriving at the tables, being served tarallini and olives. I asked the waiter if he could bring these tarallini and olives, given the extremely long wait. The waiter (the most experienced) replied, "It's something reserved for regular customers." I politely replied that it wouldn't be fair to discriminate against tables like this, especially since the same tables that were receiving olives and taralli, even though they arrived MUCH later, were also receiving their orders while we were waiting, sometimes over an hour and a half, for a single dish. The server (the most experienced one) continued to insist that it was his right to bring taralli and olives to whoever he wanted. I pointed out that if 90 percent of the tables had gotten them and some of the tables that arrived much later were already leaving, something was wrong. Nothing: the experienced server continued to repeat that he brings taralli and olives to whoever wants them and that we weren't among them. And when I specifically requested, always polite but firm, that he not continue with the same message repeated three times, he just kept going. Some might say I should have gotten up from the table and left, but I didn't because it would have created a ruckus, out of respect for the other patrons present, who were largely unaware of what had happened. I'll stop here; nothing personal, but this kind of discriminatory—and I emphasize discriminatory—attitude (compounded by inexplicable delays in service, unexplained except by a simple "we'll make up for it," uttered twice but never delivered) is unacceptable in good manners and perhaps beyond the bounds of legality. I will evaluate and take action through the appropriate authorities, where possible.

21/08/2025: We were slightly disappointed with our experience at this restaurant. The appetizers didn't meet our expectations, but the main courses were reasonably good. The service was courteous, if a bit slow. The bill, while reasonable, didn't seem commensurate with the overall quality of the experience. Unfortunately, we don't plan on returning.

19/06/2025: Vergognoso se potessi darei sotto zero personale incompetente musica di sottofondo da discoteca cibo di scarsa qualità la cosa più ridicola un sorbetto con un goccio di hendrick's 8,50 sconsiglio vivamente di farvi derubare anche a voi

10/05/2025: Excellent quality. The first course was a bit meager in quantity despite the fairly high price. The fried sea bass is very special.

19/08/2025: We've dined at this restaurant overlooking the port of Taranto several times. A pleasant atmosphere where you can enjoy refined and delicious seafood dishes. Friendly and helpful staff. The restaurant manager, Angelo, is a delightful, very kind person, very attentive to his guests. A must-visit for delicious seafood.

18/08/2025: On Sunday, August 17, 2025, I went to dinner with my wife at the "Il Porto" restaurant in Taranto (old city). The welcome at the entrance was courteous, kind, and very professional. We ate as if we were in heaven: the fish appetizers tasted divine and were beautifully presented, the champagne risotto with scampi and shrimp had a sublime flavor that truly enhanced the dish, and the fried seafood was magnificent. I was overwhelmed by flavors that exhilarated my palate like I hadn't experienced in a long time, and a thoughtful location that I hadn't seen in a long time. A restaurant I recommend to everyone; the service was fast, competent, professional, and extremely attentive to the customer's needs. In just a few hours, I fell in love with the place, the cuisine, and the service. I congratulate and thank the restaurant, the owner, the kitchen, and the staff for a wonderful evening and for allowing me to enjoy excellent cuisine. Greetings from Giovanni Rossi of Brescia Date of visit: August 2025

14/08/2025: 5 stars aren't enough! David is the best bartender I've ever met! His passion for drinks is palpable in every glass you try. His magical touch can transform even the simplest of orders into a unique and unforgettable experience. I highly recommend asking for him when you enter the bar! His smile and kindness complete the picture of excellent service. Congratulations, David, keep up the good work!

08/08/2025: The hotel is far from Bari and public transport is not good. At the beach you are allowed to stay only in certain places as they reserve umbrellas for people from other hotels. The rooms are basic, no 4 stars, not even a kettle or a coffee machine to buy a coffee they do not have. Swimming pool is very overrated, you must buy cap that us 3 euros. Breakfast should start at 6 whatsoever as we went for a trip at 6 30, we were told that we can not have coffee as is not open. Positive points breakfast is good, the rooms are cleaned daily.

22/08/2025: Decent aperitif, high prices, deafening music, and service that needs updating.

21/08/2025: It's a real shame, because this place could do double its numbers. Instead, the owner is only interested in pocketing money, ignoring tourists and locals. I think he's completely unaware of the fact that people talk and advertise. Reading the comments, I can't help but agree: the location is breathtaking, evocative, and quite well-maintained. It's a shame about the service and prices. I wanted an Aperol Spritz, but after seeing the price (€9), I definitely lost interest, so I opted for a passion fruit mojito (I should point out that it's listed under "muddled cocktails" on the menu). Muddled? Absolutely nothing, no lime or mint, just a few ice cubes that melted after five minutes, and just enough passion fruit to stain the water. Taralli and olives were €1.50 each. It's a shame the olives were so salty they were inedible, and the taralli were the cheapest and cheapest ones you could find, which are supposed to be a typical Apulian delicacy. We wanted to dine here, but we've definitely lost interest. They don't deserve a cent more for their extreme indifference. Unfortunately, working in the restaurant and tourism industry requires a lot of brains, not just the desire to make money by ripping people off.

12/07/2025: Friendly and helpful owner, excellent food, amazing location.

07/07/2025: A superb location! Worth it from all points of view! Fast service, excellent food and everything superlative!

12/07/2025: Excellent experience. Ocean view. Good food, well-cooked, tasty, and plentiful. Excellent seafood and fish dishes.

07/07/2025: A beautiful place to have dinner right by the ocean 💗 celebrated our birthday there. Food was great and there was a really great dessert menu as well with lactose free options! Would definitely recommend and go back.

06/07/2025: A good seafood restaurant with well-prepared fresh products. Service and ambience are attentive. I was also convinced by the cuisine that knows how to enhance the raw material and respect tradition while looking forward. All this in one of the most characteristic places in Taranto.

30/06/2025: Located on the tourist port, elegant location, friendly staff, very good dishes.

31/08/2025: We had lunch at this establishment. Total lack of service, we paid 35.00 euros and they brought to the table a bowl with peppered mussels, about 20 pieces of mussels with 2 crostini, the ones from Mulino Bianco, 2 enough for two people to eat. The first, perhaps in the bowl there could have been a couple of spoonfuls of gnocchi with 1 mussel and maybe 3 or 4 lupini and finally 1 other bowl with a fried dish for three people to eat, so 1 prawn and maybe 6 or 7 rings. To begin with, we put a large fried dish for three because we are in a hurry to prepare the tables for those arriving after you. 2 bottles of water, 1 of rose wine. Practically gone in a short time. Well, what do you think, is it worth paying?

28/08/2025: Beautiful place to dine... excellent value for money... generous dishes and excellent quality... the food is very good, very beautiful location, refined atmosphere... polite and attentive staff

01/08/2025: Cozy place with tasty risotto. We really enjoyed it. Be ready that this place is for calm long eating.

17/07/2025: High quality bread. Red wine not really good. Pasta is more on seafood, no meat. Service good.