I migliori ristoranti di cucina pesce in Puglia

21/05/2026: Excellent pizza, excellent staff, excellent cleanliness

01/04/2026: Good service stopped in for a quick bite and the pizza was very good. Not too much of a dinning place for any time of atmosphere but it is what it is

28/05/2026: Friendly service - Good food but very small portions - Perfect background music - Friendly and attentive waiters - Pleasant and quiet terrace (it was late May) - I should point out that a bottle of water was €2 and a cover charge was €3 per person 😳😱 In short, the food was good 🤗 but the portions were small

15/05/2026: The food is very tasty, however we waited more than 30 minutes for our dishes, which was quite annoying, and the service also left something to be desired. Every time we spoke to the waiter in Italian, he answered us in English (even though we are fluent). It's tasty but I wouldn't go back because of the trouble we had.

21/04/2026: Friendly staff and excellent products. Very fair prices, we'll be back.

09/04/2026: Impeccable quality and courtesy. I highly recommend it.

22/05/2026: Contrary to the menu, the scampi were missing from the plate, but there was a double portion of squid. No explanation, no price reduction. No bread despite the €3 cover charge. More show than substance, because it looks nice.

19/05/2026: Rude and impolite staff. Terrible experience

19/05/2026: Recently, and for the first time in my life, I had the opportunity to dine at this restaurant. I'll start by saying that my tastes are very particular, as are the details I pay attention to, so I ask you to read my review with a certain lightheartedness and spontaneity. From the outside, La Banchina focuses heavily on the view overlooking the harbor, which is especially appreciated during the warmer seasons. So, if you want to enjoy the view, I recommend requesting a table under the outdoor roof, where possible. Inside, you'll find a place that exudes its years of activity: almost thirty years of charm, lived-in, warm, well-maintained yet at the same time neglected in small details. However, I really appreciated the use of courtesy towels in the restrooms, which certainly contribute to a lower environmental impact. The menu offers a variety of dishes and drinks to choose from: the raw seafood was certainly fresh and high-quality, but in my opinion, the plating of many dishes and the flavors of others were very classic and unoriginal. I had the opportunity to try their lemon sorbet and tiramisu, which was among the desserts available, but the latter had a strong eggy flavor, and I stopped after the first taste. I'll continue by saying that I was very disappointed to notice, beyond his undeniable experience, that one of the waiters was quite prone to engaging in informal conversation and not paying full attention, probably due to the large number of customers. Furthermore, I didn't have much space available, neither on the table nor in the immediate area around it. My experience wasn't entirely negative or positive, which is why I'm rating it with 3 stars. You can find their current menu below 👇 https://labanchina1997trani.qromo.it/19923/?v=3&token=0wofm3uhw6k.zeaayrCQRofetBpAEDqqeRKdQ1Zk4NOAs_fsHx.i8ROks0P.g0jWWpd.ibTlPipWoMs6lZd3eg--&t=1

17/05/2026: Superlative dishes, simple in their simplicity, top-notch ingredients!!! Mimmo is super special! The chef's spaghetti alone is worth the trip!

19/05/2026: The meal was excellent and refined, the staff were pleasant, and the setting was lovely. Despite a strong wind, we felt completely comfortable on the veranda. In short, a perfect meal 👍

15/05/2026: An extreamly „nice view“ Veranda where frutti di mare is well prepared and friendly served. I recommend to go with the catch of the day accompanied with salad and vegetables. Enjoy!

16/05/2026: We stopped for lunch at random at this unassuming spot. As luck would have it they were open to host a birthday party for a local family’s nonna. Our good fortune, as we were treated to an amazing selection of antipasti, pasta, home made wine and digestivi. Everything made by the charming chef with love and enthusiasm, for a very modest price. We left with overly full stomachs and the desire to return and stay a night or two in Aradeo. One of the most memorable meals in our 6 weeks in Puglia.