I migliori ristoranti di cucina pesce in Puglia

23/12/2025: We came here for the first time and were greeted by the kindness of the owner, who gave us excellent recommendations for the dishes. We had appetizers, first courses, and desserts, all beautifully prepared with good-quality ingredients. The atmosphere is very refined and comfortable. We will definitely return and would happily recommend it.

09/11/2025: One of the best experiences I've ever had in Salento. Highly recommended, it never disappoints in every way: captivating menu, top-quality ingredients, attentive and smiling service, pleasant and warm atmosphere, and well-spaced tables. The appetizers are excellent, and everything else is consistent... right down to the desserts!

06/10/2025: The hotel restaurant also offers a workers' menu for lunch. Always fast service, reasonable prices, and friendly, helpful staff. An excellent option for a delicious meal without waiting.

26/09/2025: Very sad place, no help whatsoever

09/01/2026: I'm saving the fifth star for exceptional events, but Riva del Sole deserves all five stars. Courtesy and professionalism, excellent food. Thank you.

01/01/2026: I had a shameful New Year's Eve in every sense of the word: poor service, outdated and obscene music, inedible food and meager portions (only one oyster for the main course). The price was high for the quality and quantity. I'll just say I felt sick after the evening because of the food. No comment! I'll never go back again!

21/12/2025: Let there be praise and no infamy!

13/11/2025: For my partner and I, it's a must-try, and we couldn't ask for anything better because we always get a guaranteed experience here. As regulars, we can say the quality is excellent, and you can tell they know what they're doing, starting with the stunning location right on the sea. The raw ham is marvelous, its absolute freshness evident in the aroma as soon as it arrives at the table, making us want to eat it in abundance. ​But we have to be honest and admit that the real reason we always come back is the pasta dishes. For us, they're truly the best in the world, cooked to perfection and with generous portions that are filling and delicious, with that true seafood flavor that has sadly been lost elsewhere. Even when the place is packed, service is quick and the waiters are alert. Michele is the soul of this place, always kind and helpful, making us feel at home and not just like numbers.

29/10/2025: A unique place, different from the usual restaurants. The cuisine is inspired by creativity and imagination, and is truly delicious. I highly recommend it.

12/09/2025: Rustic location for Germans, but great food! Highly recommended - if you're in Aradeo, you should definitely dine here 👍

25/11/2025: GIANDOmenico, the name is enough. Super!!!

23/11/2025: Excellent quality food, excellent service and a very well-kept environment

06/12/2025: A beautiful lunch, excellent service on the port of Trani, we will be back

21/10/2025: The prices aren't justified, and the food has gotten much worse compared to even a year ago. The terrace is nice, but the high lounge-bar tables are truly out of place with the old atmosphere. Many dishes have lost their original flavor and freshness. It's a real shame; I won't be returning.

07/11/2025: We spent two very enjoyable hours thanks to the care taken in preparing the food and the attention Fabio showed. His experience and his wife's culinary skills pampered us. Recommended!

28/09/2025: A welcoming place, with helpful and friendly staff and owners. The food is excellent and the prices are affordable. Highly recommended.

13/01/2026: Tried going here for lunch but waiting time was too long so we went for dinner. A superb meal. A fisherman came in with a meagre, still alive and they cooked that for us….as fresh as it gets, wonderful!! Children took plain pasta, they one you get in Italy :)

11/01/2026: Delicious octopus and very friendly service

11/11/2025: A fantastic experience for San Martino! 💫 I went to this restaurant to celebrate San Martino, and I must say it was a truly special experience! The food is all typically Salento, prepared with genuine ingredients and with that authentic flavor that makes you feel at home. From appetizers to desserts, every dish was carefully prepared, rich and plentiful, a true celebration of flavors and tradition. The local wines were also excellent, perfect to accompany the dishes. A special thanks to Antonio, the owner, always welcoming, kind, and attentive, and to Timo, the chef, whose skill brings the soul of Salento cuisine to the table. A warm and convivial place, ideal for an evening with friends or family. Highly recommended for those who want an authentic experience and enjoy true Salento cuisine, characterized by abundance, quality, and conviviality! 🍷🍇✨

05/11/2025: Last week, I went to dinner with some friends. It's hard for me to return to this place. The welcome was very pleasant and different from usual. The new autumn pizza was the best (cream of pumpkin, scamorza, and pancetta, delicate and crispy dough with red cabbage) along with the cabbage salad as an entree, really not bad. Once we were seated and chose our beverage (the wine selection is very respectable, even though I rarely toast anymore), the classic pittule to break the wait for the main courses: ravioli del plin with stew, fish in a salt crust, pecorino cheese with tomato sauce, seasonal vegetables cooked in every way. Dessert and coffee to finish. Everything was sooooo good. The bill was very fair. The staff was friendly. Thank you, and see you next time. PS: I'm not attaching photos of the dishes because my hands and cutlery were busy with the courses and, if necessary, sharing the dishes. 😋😋😋

11/11/2025: Beautiful inn, when you return it seems like you're walking right to the sea, beautiful, everything good. It's a shame, though, that there were 6 of us and one had to wait for his first course, while the rest of us had almost finished ours. It's a shame, otherwise everything was perfect.

29/09/2025: We were there two weeks ago. When I booked, I kindly asked if they'd give us a table on the first floor, with a sea view, and they accommodated me, even though it was a Sunday and we booked last minute. Excellent food and friendly service. I recommend this place.

18/01/2026: Anyone in Bari who wants to enjoy fresh fish and seafood prepared in authentic Italian style simply must visit this restaurant. A complete menu for €45 is highly recommended.

07/01/2026: The best sea foods in Bari. All the dishes were delicious and the staff were very nice and helpful. All of us had options to eat. (e.g.: fish without bones) Highly recommend, the place is a bit out of the crowded tourist area, but reservation needed.

17/01/2026: If you're in the Polignano area and looking for a place to eat without being a fan of seafood delicacies, definitely go out of your way and drop by Conversano. A whole range of meat delicacies awaits you there, not counting the prepared dishes on the menu. And don't let the counter full of meat fool you; upon entering, you might think it's an ordinary butcher's shop. Behind the counter, you're greeted by a smiling, enormous man whose very presence beckons you in. You immediately feel like you've been there many times before, as the girls will lead you to a table that might have a reservation, but you arrived at the right time. And, as in Italy, you'll eat cheaply and to your heart's content. Everyone who comes in is a friend, and that's what the man behind the counter is all about. Friendly and smiling. You have to go back.

08/11/2025: We stopped by for a quick lunch and it was a great experience. The staff was professional and very friendly. The food was excellent. The fried fish was top notch! Highly recommended!

25/09/2025: After years of going to this restaurant with friends and family, and always having a great experience, I'm leaving a negative review and, above all, I don't recommend it! After having a terrible meal. The starters were incredibly salty, as was the awful fried food. But the main problem was that, once I pointed this out to the owner, he rudely disagreed and denied it, saying we didn't understand anything. Perhaps something has changed as the restaurant has been managed over time. My advice to the owner: learn good manners and review how to run a restaurant business, starting with the basics of both cooking and customer service.

23/09/2025: Special dishes masterfully prepared with top-quality ingredients. The tuna en croute is excellent. The very special appetizers are excellent. Compliments. The owner is very kind.

27/11/2025: My wife and I stopped for lunch. It was a wonderful experience. The lunch was exceptional, the staff was excellent, and Paolo was a kind, friendly, and knowledgeable guy. We'll be back. Ciacomino and Lucia

16/11/2025: Excellent food but above all the very high professionalism of Paolo... difficult to find in general... we will return to be pampered by Paolo and compliments to chef Salvo