Volo Restaurant In Lecce

Authentic cuisine, well-run by the family, a good place to eat.

Everything is fine so far – but why is it impossible for the entire service staff to show the guest a small, friendly smile?

Truly an excellent experience at Volo Restaurant! The food is top-quality: the brasciola leccese is simply spectacular, far superior to the brasciola from Bari in flavor, tenderness, and authenticity. A dish worth the visit alone! Impeccable service and a welcoming atmosphere, with attention to detail. Special thanks to the owner, a truly charming woman: kind, attentive, and capable of making you feel right at home. Highly recommended, I'll definitely be back!

The restaurant is located on the way into town from the train station. It was practically empty at lunchtime, with only five tables occupied, and it's no wonder. The restaurant doesn't attract customers at all. They should put some soft, quiet music in the background and put the menu by the entrance so people passing by can look at it. It all looks a bit dull. The menu is generally varied and you'll find both fish and meat. There's also a fixed menu for 23 euros without drinks. It includes first and second courses. I had burrata and a typical pasta for this region; I wanted to try it. The presentation of the dish is also dismal ((( I liked the pasta, be sure to try it. The service is attentive, but not intrusive. Coperto - 3 euros. The bill for one person (antipasti, primo piato, water, coffee) - 30 euros. Overall, the restaurant can be good if you run it, but who am I to tell people how to run their business.