I migliori ristoranti di cucina pesce in Bergamo

03/04/2025: Beautiful, good and super friendly! Well deserved stars ❤️

03/04/2025: Good morning, I haven't had the pleasure of taking advantage of your hospitality yet but I was intrigued by your Vittorio package. So I wanted to try to propose it to my wife and obviously, not having three stars, I made do. I didn't have pacchero at home and I used a half sleeve of Gragnano. But I was in fibrillation for the sauce. I wilted the oil and garlic of the yellow datterino, red not too ripe and peeled San Marzano tomatoes made at home. Lightly salted butter and 30-month parmesan. (Everything available at home) So, obviously it will have been a result far from the original but as good as it came out to me.... I will look for the moment to taste the original. I conclude by thanking you for the work you do.

20/04/2025: Siamo andati in questo ristorante mio marito io e le nostre bambine il giorno 19/4 a pranzo. Avevamo concordato due menù vegetariani più il salmerino per noi e due paste per le bimbe. Menu vegetariani eccezionali piatti strepitosi sulle note acide e amare ma comunque equilibrati. Le nostre bimbe sono state coccolate anche loro entusiaste dell' esperienza.lo consigliamo vivamente. Speriamo di tornarci presto.

07/04/2025: Ero stato in questa location tanti anni fa, ma devo ammettere che con la nuova gestione questo ristorante ha fatto un salto di qualità straordinario. Il locale è molto elegante e raffinato. Pochi tavoli che conferiscono la totale privacy. Servizio molto curato ed attento in tutti i dettagli. Il menù si articola in 3 percorsi degustazione (da scegliere per l’intero tavolo), ma puoi costruirti il tuo menù personalizzato scegliendo a piacere tra le varie portate dei tre menù degustazione Noi abbiamo scelto il percorso “I successi’ con quale sei accompagnato in un susseguirsi di proposte molto interessanti e di esplosioni di gusto. Ogni piatto è una piccola opera d’arte anche dal punto di vista della presentazione. Carta dei vini veramente impressionante. Prezzo importante ma sicuramente adeguato alla qualità della proposta. Davvero bravi. Resterà nella lista dei migliori ristoranti che abbiano provato.

04/04/2025: Great experience... I did the tasting menu and it was a very pleasant trip

01/04/2025: Cucina Cereda is a perfect gift to give yourself. We took advantage of the 40x30 experience and I must say that everything went far beyond our expectations. Each course is meticulously prepared and the service is impeccable. Thank you so much!

28/03/2025: I didn't end up eating here. Feel weird adding a rating. You need reservations to eat here. It is a very small place. Lovely staff.

26/03/2025: Materia prima, servizio, personale! C’è tutto per una cosa di livello. Il l’esce da da padrone, grande cantina, servizio accurato. Sanno cosa ti danno, sanno cosa servono.

13/04/2025: Il luogo ideale per chi come me non ricerca solo il buon cibo ma un emozione da vivere. Rinnovo i miei complimenti allo chef Angelo Bonfitto ed al suo staff, bravi, affiatati ed attenti coccolando la clientela passo passo attraverso un percorso che una volta giunto al termine vi lascerà un ricordo indimenticabile da conservare e condividere come ho sentito di dover fare io ora, chapeau.

04/04/2025: Cena vista panoramica spettacolare sul lago d'Iseo ... Piatti spettacolari vere opere d'arte...staff spettacolare e preparatissimo ....locale ristrutturato curato in ogni minimo particolare.... Prezzi top!

02/04/2025: A beautiful, authentic hotel with breathtaking views and great cuisine! We will come back soon.

28/03/2025: I was in this hotel Miranda a few weeks ago and we had a great time, clean and welcoming, I will happily return.

15/04/2025: Fanno una pizza sottile e abbastanza croccante. A noi piace fatta così e l'abbiamo apprezzata. Personale/gestori molto gentili.

18/03/2025: The food was very tasty, he has a very good selection of international beers on tap. The service is very accommodating, nice and we didn't regret eating here.

31/03/2025: I'm writing right away as soon as I get home from this unthinkable evening so that no one can tell me that it took me a while to write the review. We've been there several times even with more people, tonight the place wasn't crowded, 12/13 tables occupied. There are 4 of us, we order two platters as an appetizer and then two people order pizza and two more meat and side dishes. The appetizer arrives, the meats, but not the pizzas, we wait a bit but nothing, the two diners finish their dishes and we wait some more, we see 4 pizzas being served to customers who arrived after us, until the waitress comes to ask if we want dessert 🤔. Let's say we're waiting for the pizzas... The expression is of someone who has completely forgotten, talks to her colleague, they both end up in the kitchen and the colleague comes to the table to tell us that the pizzas are arriving... From that moment on, another 5 pizzas parade by, all for other tables. We get up very upset and the answer is: "we had a problem, with the oven, the pizza chef didn't make them...". Too bad that all this was not told to us until we got angry. Thinking to hide everything as if nothing had happened? This is what is most annoying, seeing and understanding that we are being made fun of. Since the negative reviews have had responses from the owner also written: "never again", I will say in advance, never again.

25/03/2025: The most incredible thing, after the beauty of the things contained in this place, is the fact that it is unknown, or almost so. I can't handle it. Of course it's worth the trip.

31/03/2025: An old customer of Fabio's parents' other restaurant years ago, today I finally tried their restaurant. Business lunches with a choice of first and second courses, plus side dishes or vegetables buffet. Very kind staff and family environment, Chiara complements

24/03/2025: Posizione tranquilla. A mezzogiorno menu a prezzo fisso. Il mangiare è abbastanza buono.

25/03/2025: * Disappointing experience* I had the opportunity to dine at this restaurant, attracted by some positive reviews about the food. In fact, I can say that the food was good, but unfortunately my experience was ruined by a decidedly insufficient service. To begin with, the wine always arrived late, accompanying each course with an unacceptable slowness. We had asked for a replacement for a terrible beer, and even though I had specified that I did not drink beer, I was not listened to at all. At that point, the beer remained untouched on the table and it took an embarrassing amount of time, almost to the end of the meal, to receive a replacement. In addition, I found the behavior of one of the staff, who had introduced himself as a sommelier, disconcerting. Rather than providing a professional service, his attitude was mocking and disrespectful. If this is your idea of ​​hospitality, I suggest you reconsider your approach. In conclusion, my experience was disappointing and, despite the good food, I felt that the service was of a decidedly poor standard. If your tastings are to be treated like second-class customers by a clown, I urge you to reconsider your way of operating. A terrible experience that translates into money badly spent, real and good money. I will never return.

22/03/2025: It was an exceptional experience!!! Excellent fresh fish and high quality products! Impeccable service!

10/04/2025: We went to this restaurant for lunch and I have to say we were all very disappointed. The most sore point goes to the service which was really too long (only the kindness of the dining room staff should be highlighted), we sat down around 1.20pm and when we got up it was 4pm, at least 45 minutes passed between one course and the other. As for the food, the only dish that I partially appreciated was the octopus tentacle, well cooked and soft, shame about the puree on which it rested which I found tasteless, after this course Ciccio's much praised paccheri arrived, in addition to being counted they were very normal paccheri with a yellow datterino tomato sauce, the thing that makes you think, however, is paying 33 euros (per person) for this dish considering that it should have been accompanied by a red prawn tartare which however was almost invisible (as can be seen in the photo). The only positive note was the well-kept room and the location, a wonderful place close to Lake Iseo.

05/04/2025: Cozy environment with truly excellent food and service and at a very balanced price.

04/04/2025: Fantastic culinary experience 👍🏻🔝⭐️ recommended

29/03/2025: As soon as I entered I noticed the uniqueness of the place and without wanting to I exclaimed: wow! This spontaneous positive manifestation of mine accompanied me throughout the culinary journey. The quality of the products that made up the dishes I chose were exceptional, but the meticulous narration (I think by the owner) on the origin of the products, the cooking, the combinations, led me to a journey that I have rarely had the fortune of experiencing. I conclude by saying that convivial dinners or lunches do not make you reach these emotions for factors that go beyond the restaurateur. I will repeat this experience because I am sure that the next ones will reserve other emotions for me. All this without neglecting the pleasure that comes from sitting at the table with friends. In this period, where doing business is complicated, I found an entrepreneur who has in his "recipe book" the passion for his work. This feeling is contagious. Osteria della Brughiera: WOW!!!

09/03/2025: What can I say... as always it's the best pizza there is! Today we ate the "Spring Embrace" and "Maliziosa". Both very good. If you love pizza, Neapolitan pizza you absolutely MUST try.

06/03/2025: stratospheric pizzas!!!! delicious Neapolitan pizzas