I migliori ristoranti di cucina pesce in Bergamo

02/12/2024: Perfect experience from all points of view

24/11/2024: The environment is cared for down to the smallest details. The restaurant offers large and reserved tables, creating an ideal atmosphere for both social and romantic dinners. I remember the bread and focaccia served for their goodness. Particularly appreciated was the spaghettone dish with sea urchin, best ever eaten, very rich in seasoning, the sea urchin pulp was very tasty. It is a restaurant that combines high quality cuisine with an elegant setting. It is impossible, if there are two of you, to share a dish because the chef prefers to prepare two dishes.

21/08/2024: 2024 update. Always pleasant. Quiet environment where peace and views of the plain reign. Quality dishes (SUPREMA eel, without fat). Adequate price Optimal Dinner with his wife, after being welcomed by the owner, on his advice we opt for a local tasting menu; while we wait, the appetizer offers Codevilla prosecco and sliced, crunchy eggs. As an appetizer the wife receives "a door to the garden", with carrot mayonnaise, pasta alla norma. For me, the meeting of waters, in which they place a salmon tartare on a whitefish and raspberry pâté, covered with a crouton made with whitefish skin. First course Venere risotto with missoltino fondue and courgettes, well cooked and balanced. For second mountain: hay ice cream, venison morsels in blueberry sauce, pine drops, grappa brittle. Delicate flavors, cooked correctly. Another second course is the porcini mushrooms and nectarine peaches, ok For dessert we choose hidden with aromas, hazelnut, chocolate and salt (intriguing). The wife opts for berries in four consistencies. Before dessert they bring us a black foam mousse on lime, which is good. With coffee tasting biscuits produced by them. Of note is the bread, also self-produced, with peanuts, milk, tomatoes and capers, black flour, breadsticks, focaccia. All good. Elegant environment. Waiters who rightly explained each dish. Adequate price without excesses.

17/08/2024: My husband and I spent a fantastic August holiday in our favorite restaurant, and we can't help but thank everyone for the wonderful experience! A heartfelt thank you to Mario and his wife for the always warm welcome. Every time we come here, we feel truly pampered and at home. A big round of applause and praise to the dining room staff for their impeccable service, kindness and attention to detail. You are always ready to make us feel at ease with a smile and you made our lunch even more pleasant. Finally, a special and heartfelt thanks to the chef and kitchen staff who worked hard despite the crazy temperatures, giving us delicious dishes with fresh and genuine ingredients directly from their garden, the quality of which was evident in every bite. Thank you for making our August holiday so special. We can't wait to come back, you are always a guarantee.