Scopri il migliore ristorante di cucina pescenella città Brusaporto della Bergamo

03/05/2026: The grounds are very well maintained, especially the gardens, which are magnificent. However, the modern section near the pool is a shame: it clashes sharply with the original structure and doesn't blend in. We had dinner in the three-Michelin-starred restaurant. The cuisine clearly doesn't live up to this standard: it lacks refinement, seems very commercial, and is rather ordinary. Furthermore, we were seated in a room where two tables had infants, which is unacceptable for a Saturday night in a restaurant of this caliber. We spent the night there. The rooms are beautiful and well-maintained, but the bathroom is disappointing and really needs a complete renovation. Finally, the service is overly intrusive: the staff is friendly, but lacks discretion and tries to do far too much. In conclusion: it certainly doesn't deserve three stars and is therefore far too expensive for what it is!

25/04/2026: A beautiful, typical Ligurian restaurant, although not adequately cleaned (we found pieces of breadsticks and a dirty fork on the floor under the table: I've attached a photo). The service was very attentive and attentive, but our experience involved a waiter who was quite touchy with us and the tables next to us. The renowned, award-winning soup was good, but the portion was meager for €32. The other dishes were good; the traditional focaccia didn't disappoint, and the same was true for the trofie al pesto. On a personal note: we witnessed the scene where the old owner's son was rude to his father. It wasn't pleasant to see or hear.