Scopri il migliore ristorante di cucina pescenella città Gazzaniga della Bergamo

06/04/2026: I booked for Easter. Since there was no Easter menu, I thought I'd find the restaurant menu I'd looked at at home. Instead, I found a folded sheet of paper listing other courses, but very few, and among them I couldn't choose one that would satisfy us. The paccheri arrived, overcooked, drowned in squid ink, with four very thin calami (squid)—you couldn't even taste them—and with two, and I repeat, TWO... confit cherry tomatoes. My son had tagliolini with zucchini and bacon...the bacon was ONE, a very thin slice for the entire plate. The prices weren't low. But, if I'd eaten well, they would have been acceptable.

21/03/2026: Good and divided into two sections: lunch menu and a la carte. We tried the a la carte option, but the service was a bit slow. The ingredients were very good, but honestly, the fried calamari wasn't up to par with the menu. The rest was good.