I migliori ristoranti di cucina pesce in Lazio

11/05/2026: Family-run restaurant, delicious food, very fresh fish, excellent service. Kind and friendly customer service.

06/05/2026: A normal restaurant that doesn't make you get up from the table and shout 'I'm satisfied' offers decent service, nothing exceptional in the dishes offered, in my opinion neither praise nor sin.

04/06/2026: We had gnocchi with scampi cream, split in two, fried calamari and prawns, split in two, and French fries (frozen), split in two, for €50. If you look at the photos on the menu, you'll notice that the prices aren't the same. For example, fried prawns and calamari cost €13, but that's not true; it costs €18.

02/06/2026: An excellent seafood restaurant in Fiumicino, where guests not only eat well but also feel pampered by attentive and friendly service, and where they can find superbly prepared seafood dishes. The first courses are all exceptional, with the seafood fettuccine in white sauce standing out—simply poetic. Well done, that's how you win over customers. If I ever come to Fiumicino to eat, I'll DEFINITELY come to you.

08/06/2026: The service is very good... Drinks are of great quality, with injuries reported across many establishments by the sea.

06/06/2026: Both the pizza and fried food were delicious. The place was spotlessly clean and aesthetically pleasing. The atmosphere was welcoming and pleasant, and everyone was very kind and helpful, always smiling. Excellent value, especially considering that the food we didn't finish was very thoughtfully wrapped. Highly recommended ❤️❤️

07/06/2026: For a first experience, it was positive. Decent location, excellent service, and a good variety of dishes. The staff were courteous and helpful. Recommended.

07/06/2026: Today, thanks to our friend S, we discovered this restaurant, outside the classic Castelli circuit but worthy of a lunch/dinner, and even more than once, for the care, the hospitality, the quality of the raw materials, and the love in what they do. Mauro, the owner, along with his father and all the staff, welcomed us graciously, and we sampled both meat, a fantastic tagliata, and fish, exquisite fried fish and octopus, as well as excellent and delicious seafood appetizers. A gem: the fried batter is fragrant and crispy and doesn't leave your fingers greasy, which is not a given! The mussel sauté with an amazing sauce, even for me who never eats them :) We will definitely be back and I really recommend stopping by, it's worth it. The prices match the quality of the dishes. Congratulations!

12/09/2025: From the outside, the place goes a bit unnoticed. The interior is somewhat retro. The menu is short, but with dishes clearly based on the daily catch. The pasta is cooked to perfection.

16/05/2026: Excellent meal, warm welcome even late, I highly recommend it

10/05/2026: Quiet and peaceful. Good service and all-time food.

28/04/2026: I wanted to eat good seafood. And that’s exactly what I got (tagliolini all’assuntina).

24/03/2026: THE FEW DISHES WE EATEN ARE NOT BAD. A NEGATIVE MENTION FOR THE FISH RAVIOLI, A BRICK, THE PASTA TOO THICK AND THE FILLING BANAL, BASIC. IT WAS NOT A PLEASURE TO EAT THEM.

05/05/2026: The food is very good, high-quality and fresh. The risotto with scampi cream 🍤 is unforgettable. Fresh raw seafood. Fair prices. Thanks to Orlando and his family.

18/03/2026: Excellent place, fresh and well cooked fish, friendly staff, compliments

10/05/2026: We enjoyed this resturant twice while in Rome. The gentleman, Silvan, was lovely! Great service, good conversation. Good was great.

08/05/2026: Truly amazing pizza and pasta 🧡 100% recommended and the area is so quiet and peaceful, one of the best meals we had in Rome!

20/04/2026: very pleasant experience, refined food and particular flavours, I highly recommend it

20/03/2026: We visited for Father's Day. The atmosphere was welcoming, quiet, and peaceful, allowing for easy conversation, despite the soft background music making it all very pleasant. The food was presented with great care and professionalism, and was of excellent quality. I highly recommend it; I'll definitely be back.

22/04/2026: We thoroughly enjoyed a wonderful fresh seafood platter and other dishes that were new to us. The two waitresses were very attentive and considerate, but not intrusive. An evening and a restaurant that will remain a fond memory for a long time.

19/04/2026: Behind Castel Sant'Angelo, among the beautiful Roman alleys, lies this small restaurant, so far one of the best I've ever visited. The attention and care shown to the customers from the moment they arrive, with a cute bag hanger designed specifically to hold them at the table, is truly captivating. Their welcome with a taste from the chef is truly ecstatic: a small gourmet dish rich in flavor and served hot. We sampled many appetizers, both raw and cooked, and each was carefully chosen, but the octopus tentacles on potato cake left me speechless... The portions are truly generous and satisfying, something you don't find in high-end restaurants. We continued with a first course, and here's another top dish: perfectly cooked, fiery pasta that perfectly blended the selected seafood sauce with exceptional Castelmagno cheese shavings. The top of my list, and I'll be back soon to discover other dishes.

29/05/2026: Kindness, friendliness, and professionalism add value to the always fresh and excellent-quality fish... spaghetti with clams and unparalleled fried mixed seafood. Well done, Patrizia!

08/05/2026: There are still places like this that are worth GOLD... In Rome, in Piazza Cornelia in Montespaccato's Paradise, you can enjoy the freshest fish and a 1960s Fiumicino flavor. If anyone has seen the Gassman films, perhaps they can remotely imagine what I'm talking about. Well, inside there are only 4 tables because the place is mainly a take-out business, but if you have the guts to come in, sit down, and let yourself be guided, the sensory experience is worth a thousand starred restaurants, no ifs, ands, or buts. So; for our wonderful and fantastic 16th wedding anniversary, they brought us: two seafood bruschettas, two spaghetti with clams of exceptional flavor and quality, two fried calamari and shrimp dishes of impeccable craftsmanship, exquisite fresh fish, two unparalleled French fries—you can immediately tell they're made on site and not frozen—and a bottle of Muller Thurgau Cavit. A lunch we'll long remember, also for the friendliness of the historic and charming owners. All for €33.50 per person...

23/01/2026: Very good cafe, the food is also very good, but I think that it is even more true for the staff, who really deserve it, they do their job with heart and that is what makes this place exceptional.

11/01/2026: Really a nice person and both the sandwich and the coffee were very good.

04/05/2026: Excellent restaurant. I've been here several times. Excellent food. Very elegant atmosphere. Refined furnishings. And they have an amazing wine cellar.

26/04/2026: The restaurant may appear appealing at first glance, but the culinary experience falls far short of expectations – at least for guests who value high-quality cuisine and refined flavors. Those familiar with fine dining and seeking a truly enjoyable experience will likely be disappointed. However, for less discerning diners, the offerings may be adequate if they don't have overly high expectations.

02/05/2026: The food is very good and the prices are reasonable.

24/04/2026: First they serve you a mediocre, slightly burned pizza; then, even though you're alone, they charge you a cover charge for two. Finally, since you pay by card, they look annoyed and leave without even giving you a receipt. I don't recommend going there. I usually avoid giving low ratings out of respect for the work of others, but here there's no effort whatsoever. It's a restaurant aiming to rip off tourists. It was probably a good restaurant in the past, too; that's what you can tell from the photos on the walls. But the convenience, laziness, and carelessness that comes with the money earned over time are now reflected in their products. Go to McDonald's: even there you'll find better food.