I migliori ristoranti di cucina pesce in Lazio

06/11/2025: Don't miss the freshness and kindness of a single dish, in a genuine local setting. The owners are always available, and the quality of the ingredients is consistently excellent.

25/10/2025: Last night for dinner, the raw fish was amazing, the spaghetti with clams was perfect, the dessert... I'll be back and recommend it.

13/11/2025: This is my second time eating at this restaurant. The staff is incredibly friendly, the owner is approachable, and the food is delicious. Highly recommended if you want to eat well, spend a fair amount, and be carefree. It's now become our go-to place for fresh fish.

19/09/2025: It's a decent restaurant. The food is okay, but nothing more. There are seafood restaurants nearby that serve better food. I wouldn't go there again.

04/12/2025: A nice place with the possibility of eating outside, kind and courteous staff and excellent fresh fish food

18/11/2025: Beautiful experience, beautiful location, excellent food, excellent service, friendly and welcoming, lively and harmonious atmosphere.

15/11/2025: Good restaurant. Given its location, it might not have to work too hard to get customers; good, but could do better.

03/11/2025: Sea view, generous portions, and a delicious mix. It's hard to find fault. The prices are absolutely competitive. We'll definitely be back. Highly recommended.

15/05/2025: Family dinner, nice and welcoming place. Exceptional food We tasted very special and good fish dishes Kind and friendly staff

11/05/2025: Absolute guarantee. Luca and the great Pietro (creator of a fantastic minestrina and thanks again for your availability) are able to make anyone feel at ease... the quality of the food can't even be said FRESH FISH IS FRESH, but every time it's a pleasant surprise. The potato soup, bacon, mussels, prawns, an explosion of flavours, the first courses are always excellent and the grilled food is really, really good... the divine desserts, the cassola and the zabaglione dessert with vermouth from FEAR GOOD CELLAR WITH AN EXCELLENT SAUVIGNON LA BUSE FROM LOF. THANKS GUYS

19/10/2025: Good food, took the fixed menu, generous portions, the only negative thing was the bottled wine with the fixed menu, not good, we felt bad,

18/10/2025: It's not the first time we've been there. I recently went there for lunch with my wife for our anniversary. Everything was really good, some of the dishes were truly divine. The wait staff was extremely friendly and attentive. I highly recommend it.

07/12/2025: A restaurant you wouldn't expect

06/12/2025: I've been to this delightful restaurant about ten times. I've never had a less than excellent experience. I recommend it both for the quality of the food and the courtesy of the staff. The prices are fair. The atmosphere is ideal for any occasion: from a family lunch to a romantic dinner.

05/12/2025: Good food, but very poor service. We were a group of three, yet our plates were brought at completely different times. The staff seemed to underestimate the customers — we had already paid the bill, but the waiter still asked another waiter whether we were trying to leave without paying.

02/12/2025: Delicious food, short wait time, prices comparable to other places, and incredibly friendly service. We found it strange to see it so quiet. Highly recommended.

18/10/2025: The staff were very friendly and quick to respond when it came to ordering. There's a bit of time between the starter and the main course, which is perfect for working up an appetite. The food is very reasonably priced and highly recommended, so it deserves 5 stars.

05/09/2025: Beautiful restaurant; it was a magnificent gastronomic experience. The dishes were tasty and perfectly presented. I chose a seafood menu, accompanied by a good white wine recommended by the waiter, who was clean, polite, and professional. I had a seafood appetizer: linguine with mussels, clams, and shrimp, and a seafood fry. I rated it 8.5, with the main course being the linguine and the fried seafood, which, to my surprise, wasn't heavy at all; in fact, it was delicious and enjoyable from start to finish. The restaurant is beautifully presented: spacious, elegant, quiet, and, in my opinion, a relaxing atmosphere. My ratings are as follows: Food: 8.5 Service: 8 Ambience: 8 Highly recommended restaurant for those who want a seafood menu without spending too much money, with very fresh fish and authentic flavor. A strong competitor to traditional seaside restaurants.

13/10/2025: Hmmm, it can improve and return to how it once was. As for the service, I was about to give it one star because one of the waiters was a bit sloppy, not wearing a uniform, and it seemed like he didn't enjoy serving. I've also worked in the restaurant business and was always smiling, even in the worst of times. The decor needs improving. The food is okay, but a little more character in the dishes wouldn't hurt. I'm confident it can improve. I still recommend going for the mussels and other delicacies.

03/10/2025: Excellent authentic food and family atmosphere, renovated environment, easy parking, reservations recommended, I took few photos because I remembered too late and the plates were cleared😅

13/11/2025: A spacious and characteristic restaurant located in an ancient village near the Tuscolana district, near Quadraro. You can enjoy excellent meat dishes, which you can choose from as you see them. There's a good selection of appetizers and first courses, of course. The traditional Roman (thin) giant pizza is also excellent. Friendly staff. There's ample free indoor parking. Good value for money. Recommended for both company and a romantic dinner. When booking, I'd recommend asking for a table in the dining room with the floor above an aquarium with real fish.

07/11/2025: I went there to celebrate a wedding. It's very welcoming, clean, large, and well-kept (even the bathrooms). From appetizers to dessert, everything was delicious and varied. The staff was welcoming, friendly, and helpful. The location is also beautiful. I recommend it.

11/10/2025: Fabulous!!! Top-notch rooms, top-notch food!!!

08/10/2025: The Cozza de Marinare was so delicious that we forgot to photograph it, but the homemade Spaghetti Vongole made it happen. They were the best I've ever eaten, and I love the dish. The service was also super friendly.

04/12/2025: The food is delicious, the prices are average, but the waiters are rude.

24/11/2025: My friends and I went to this restaurant during the holidays and honestly the food was delicious, the presentation was delicious and most importantly for me the cleanliness; it really was clean.

30/09/2025: Ivan & Fabrizio know how to run this little restaurant just steps from the sea with great skill. They offer lots of creative ideas in their dishes, and host many lovely evenings with a fixed menu... always top-notch!

30/08/2025: A very well-kept place, yet without being overly pretentious. Friendly and helpful staff. Traditional dishes are revisited without overdoing it, but with a touch of originality and class. The gnocchi with scampi cream and coconut milk are particularly noteworthy: truly delicate and excellent. The fried food is dry and plentiful, and there are delicious appetizers, including the Ascoli olives with amberjack instead of minced meat. The portions are adequate and the prices are more than fair for the quality, beautifully presented. Last but not least, the restrooms are always clean.

21/11/2025: A truly remarkable corporate team building dinner. I attended the event on the evening of October 30th, and ZeroZero100 proved to be the best seafood restaurant in Rome I've ever tried. As soon as I walked in, I felt the unique atmosphere that combines elegance and modernity, the kind of setting that makes you immediately know you're in good hands. The eight-course tasting menu was a journey: intense raw fish, perfect cooked dishes, clean flavors, and raw ingredients of rare freshness. The pasta with garlic, oil, hazelnuts, and red shrimp was a surprise, but the John Dory... that will remain in the memory! Fresh, tender, perfectly cooked with potatoes, cherry tomatoes, and Taggiasca olives: a dish that speaks volumes about Chef Fabrizio, enhanced by the timely presentation of waiter Giulio. The service was impeccable from start to finish. The sommelier accompanied our table with kindness and precise explanations about the recommended wines, making the whole experience even more enjoyable. Given the quality of the seafood and the overall attention to detail, the quality/price ratio is excellent. After this experience, I only thought one thing: if they cook like this during a dinner at the end of October, what could they possibly prepare for New Year's Eve?

03/11/2025: Excellent lunch featuring quality seafood (including raw fish) at a reasonable price. Pleasant and informal atmosphere.