Pescheria Patrizia In Roma

Kindness, friendliness, and professionalism add value to the always fresh and excellent-quality fish... spaghetti with clams and unparalleled fried mixed seafood. Well done, Patrizia!

There are still places like this that are worth GOLD... In Rome, in Piazza Cornelia in Montespaccato's Paradise, you can enjoy the freshest fish and a 1960s Fiumicino flavor. If anyone has seen the Gassman films, perhaps they can remotely imagine what I'm talking about. Well, inside there are only 4 tables because the place is mainly a take-out business, but if you have the guts to come in, sit down, and let yourself be guided, the sensory experience is worth a thousand starred restaurants, no ifs, ands, or buts. So; for our wonderful and fantastic 16th wedding anniversary, they brought us: two seafood bruschettas, two spaghetti with clams of exceptional flavor and quality, two fried calamari and shrimp dishes of impeccable craftsmanship, exquisite fresh fish, two unparalleled French fries—you can immediately tell they're made on site and not frozen—and a bottle of Muller Thurgau Cavit. A lunch we'll long remember, also for the friendliness of the historic and charming owners. All for €33.50 per person...

Patrizia is the queen of the fry shop, and Mauro is the boss! Andrea, a regular customer who sucks at me, treated me to some cod. We drank well and ate excellent fried food with everything we wanted... reasonable prices. A lovely evening! Thanks.

Quality and friendliness, I always leave here satisfied.