Pescheria Patrizia In Roma

7,4

Basado en 76 opiniones encontradas en 2 webs


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Google 96 9.2
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TripAdvisor 11 8.6
Kindness, friendliness, and professionalism add value to the always fresh and excellent-quality fish... spaghetti with clams and unparalleled fried mixed seafood. Well done, Patrizia!
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29 Maggio 2026
10,0
There are still places like this that are worth GOLD... In Rome, in Piazza Cornelia in Montespaccato's Paradise, you can enjoy the freshest fish and a 1960s Fiumicino flavor. If anyone has seen the Gassman films, perhaps they can remotely imagine what I'm talking about. Well, inside there are only 4 tables because the place is mainly a take-out business, but if you have the guts to come in, sit down, and let yourself be guided, the sensory experience is worth a thousand starred restaurants, no ifs, ands, or buts. So; for our wonderful and fantastic 16th wedding anniversary, they brought us: two seafood bruschettas, two spaghetti with clams of exceptional flavor and quality, two fried calamari and shrimp dishes of impeccable craftsmanship, exquisite fresh fish, two unparalleled French fries—you can immediately tell they're made on site and not frozen—and a bottle of Muller Thurgau Cavit. A lunch we'll long remember, also for the friendliness of the historic and charming owners. All for €33.50 per person...
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08 Maggio 2026
10,0
Patrizia is the queen of the fry shop, and Mauro is the boss! Andrea, a regular customer who sucks at me, treated me to some cod. We drank well and ate excellent fried food with everything we wanted... reasonable prices. A lovely evening! Thanks.
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16 Aprile 2026
10,0
Quality and friendliness, I always leave here satisfied.
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27 Febbraio 2026
10,0

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11/06/2026: The Golden House of restaurants, its emperor is chef Maurizio Brugiatelli. "Nero wouldn't have burned Rome." A day trip? A stroll by the sea? Beautiful, but where to eat? I happened upon this restaurant in Anzio by chance. These are fortunes that don't happen often in life, and it's only right to share them with others. We're in Anzio, a seaside city, but also home to Nerone, so it's the place where Roman cuisine marries freshly caught fish. I chose the typical Roman appetizers, coratella, beans, and many other delicacies. My wife chose the fish appetizer, many small appetizers with many small dishes, just as we like them. Then there's an endless choice of first and second courses, both Roman and fish-based. The fabulous, freshly baked whole-grain bread and homemade desserts. Everything is homemade and refined, elegantly and charmingly presented by the owner and his daughter. They're fantastic, kind, and helpful people. The atmosphere is beautiful, with a large veranda overlooking the outdoor garden. The internal dining room is very warm and pleasant, where you can enjoy gricia, and in the evening the real Pinsa, the Roman pizza with a long leavening time, cooked in a wood-fired oven, very digestible and topped in incredible ways. I'll be back to let myself be pampered by them. They, because I still have so many things to try, including all of Roberta's desserts. I'll recommend it to all my friends. Today they treated me to some delicious treats that really brightened my day. I had a condominium meeting in the afternoon, and strangely enough, I didn't argue, probably thanks to them. If you also have an afternoon meeting, I recommend lunch at this fabulous restaurant, which, in Roman parlance, "eat well and spend little." It's been 2,000 years since Nero burned down Rome. If he'd eaten at this restaurant before, he definitely wouldn't have done it...

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