I migliori ristoranti di cucina pesce in Lazio

13/11/2025: Nice and well-kept place, kind and knowledgeable staff, good food, service a little slow

03/11/2025: I had the pleasure of dining here and was thrilled! The atmosphere is welcoming and meticulously crafted, and the staff is friendly and attentive without ever being intrusive. The real highlight, however, is the food: dishes prepared with fresh ingredients, tastefully presented, and bursting with flavor. Every course was a pleasant surprise. The value for money is also excellent. A place where you can sense passion and professionalism. I will definitely return and recommend it to anyone looking for a truly special culinary experience!

16/11/2025: It was my first time eating there and definitely my last. The staff were rude and indifferent, the food was poor, and the worst part was that I felt sick after eating (cramps and stomach upset). I highly recommend it!

07/11/2025: Very good kebab, and the employee was very kind. I recommend it as a place to eat.

05/12/2025: We had dinner here the day before our trip to this city for a wedding. My boyfriend and I ordered fried squid, roasted vegetables, and two pasta dishes. We were almost full after the appetizers – the portions were huge and the food was incredibly fresh! The staff also provided complimentary focaccia and appetizer soup, both of which were delicious! The pasta was also excellent, but we were too full. We told the staff we usually order dessert, but we were too full today, so we decided to skip it. He was incredibly hospitable and brought us a small plate of dessert from the kitchen! Wow, such hospitality! My boyfriend and I both agreed that our dining experience here was one of the best we've had in Italy. It was very personal; they didn't treat us like tourists. I highly recommend dining here, and we'll definitely come back if we have the chance!

05/12/2025: Great value for money. For two, we ate 400 grams of fried calamari, mixed vegetables, spaghetti with lobster, and spaghetti with clams for €100. Fresh fish, spaghetti al dente. Everything was perfect. But the special thing was the service. They treated us very well and offered so many things. My girlfriend isn't Italian, and in my opinion, these kinds of experiences are the things that bring honor to Italy.

12/10/2025: Congratulations to Gionatan and the team. Sunday lunch with the family felt like being at grandma's house. Fantastic, homemade cuisine, seasonal products with authentic flavors. Gionatan is the perfect combination of friendliness and hospitality, with the ever-present "rinforzino" (small reinforcement). Fettuccine, pappardelle, ravioli, porcini mushrooms, lamb, and arrosticini, all delicious. Small but welcoming atmosphere with a small outdoor area. Reservations are required for Sunday lunch. Highly recommended for those who appreciate home cooking.

30/09/2025: You can eat very well quality products treated with moderation and flavour 100% recommended

20/11/2025: Fantastic, everyone was kind and friendly...the food was excellent.

16/11/2025: The pasta was the best we had in Rome — so good that we came back twice in just three days. The hospitality felt genuine and warm, almost like being welcomed into a family restaurant. Christian, our host, was incredible, as well as another staff member named Tambier. Highly recommended!

25/10/2025: Not fresh products (in my opinion), smelly mussels, sandy pasta, raw pasta not cooked well

24/10/2025: I'm a vegetarian, I bought a fried food for my employer, but I have to say that it smells clean, like fresh fish 🎏 and doesn't smell fried. Really highly recommended.

16/09/2025: Good food, slightly dated atmosphere, but that's okay because it's a historic restaurant!!

14/09/2025: A welcoming and quiet atmosphere, excellent food, and friendly, helpful staff. You'll be satisfied and left happy.

30/09/2025: Priceless view, exceptional menu

14/09/2025: A wonderful place with fantastic food! We received a warm welcome and had a thoroughly enjoyable evening. Excellent value for money! Thank you very much.

29/11/2025: On Thursday the 20th, together with a group of about 35 people, we had lunch at L'Osteria da Titina in Cassino, where we were greeted with great courtesy by Loredana, the owner. Despite the pouring rain, Loredana made sure none of us got wet, organizing everything with care and attention (something we hadn't seen elsewhere). The restaurant was beautifully set, and the excellent appetizers were already waiting for us. Next came the first course, the second course, and finally the dessert: all quality dishes, freshly cooked and with fresh ingredients. An excellent experience in every way: the welcome, the organization, and the cuisine. I highly recommend this place.

11/11/2025: Excellent restaurant, super friendly owners, excellent spaghetti with clams, I recommend a delicious mixed fry for the main course. Mrs. Loredana is super kind and friendly.

10/11/2025: It's not just about "good food." The bar is raised here. The helpfulness and kindness of the staff deserves special praise. Congratulations and thank you for your hospitality.

09/11/2025: Refined and elegant venue, excellent food and impeccable service.

21/11/2025: Excellent location. Fresh, top-quality fish. Seasonal ingredients. Attention to detail in the original composition of the dishes. Impeccable service. Friendly, knowledgeable, and passionate staff, led by an exceptional chef. Exquisite homemade bread. Maximum attention to those with food intolerances. A magical dinner evening.

23/10/2025: Great service and delicious dishes

04/10/2025: Regulars. Excellent experience. Sublime food, friendly and helpful service. Every request is always met. We highly recommend it to everyone! From Mariangela and Daniele.

27/09/2025: We went as a group and everyone loved it. The place and owner were very welcoming. Good food. Fast service and very attentive to customer needs. Parking is inconvenient; you have to park outside the city walls and walk. The price was reasonable considering the food.

04/12/2025: Rayan and Armando are very good, and Valeria is also top-notch. Carbocrema: When the egg is added, she throws the pasta on top and uses a flat ladle to stir it in a circular motion. You can see and feel this process on the plate. Congratulations.

28/11/2025: Open from 7:00 PM, the atmosphere is pleasant until it affected the return of the ordered food (risotto with unpeeled shrimp right with the claws). It is impossible to eat such a dish, undercooked rice that crunches in your teeth and all this in a red sauce. The restaurant has potential, but they need to reconsider the menu and presentation of dishes, including the attitude towards customers. No self-respecting restaurant will argue with a customer about the return / replacement of a dish.

07/12/2025: I've been coming here for 30 years.... Always better

14/11/2025: We were satisfied with the service and above all with the very fresh fish.

02/10/2025: Refined and delicious food. Pleasant staff.

01/10/2025: This is such a nice restaurant. Very busy, even when it is out of season. Food was great. Service very nice. And lots of local people, so that confirms what we noticed: it is very wonderful to be here.