I migliori ristoranti di cucina pesce in Lazio

29/01/2025: Locale molto elegante , con personale molto preparato e accogliente, ottimo per tutte le occasioni nella quale si vuole mangiare un ottima cucina di pesce con un mix di piatti ricercati e della tradizione italiana.

29/01/2025: TUTTO buonissimo, da provare assolutamente la degustazione degli antipasti (polpettine di tonno spaziali) e la tagliata di tonno, frittura impeccabile così come il servizio. Location intima e pulitissima, personale preparato e accogliente.

20/12/2024: Cozy bar, courteous and helpful staff 👍

12/12/2024: I went to the Caffè, run by Lorenzo and his wife, and Cristina. They are amazing people and make you feel at home. The coffee is excellent and the atmosphere is welcoming!

12/03/2025: Osteria alla Ghiacciaia is a place where the environment speaks for itself, testifying to the authenticity of this tavern and its long and continuous tradition of quality. Located close to a picturesque canal, in spring and summer it offers a perfect setting to enjoy its dishes, sitting outdoors and immersed in a relaxing atmosphere. There were two of us and we had the pleasure of tasting the artisanal tagliolini with San Daniele and the pork ribs, dishes that delighted us with their goodness and authenticity. As a starter, we opted for an assortment of mixed local cheeses, a true explosion of local flavours. Each dish was simply delicious and went perfectly with the red wine we chose. The staff were extremely friendly and the service was impeccable, quick and of high quality. You immediately perceive the passion and professionalism of those who work in this place. Visiting the Osteria alla Ghiacciaia is an unmissable experience for anyone in Udine. This place has been able to capture the Friulian spirit of the city over the years, keeping its authentic soul intact. A true jewel of Udine catering, where tradition and quality come together in a perfect union. Absolutely recommended!

12/03/2025: Friendly and fast service, local raw materials enhanced in the menu. The speed brings some flaws to the dishes, which could be performed better. I took the Cjarsons: a little shy in terms of flavor, especially in the filling. Still good for the type of place and the price.

22/03/2025: Service was good , the design very nice, the inslata was tasty ,the antipasti of salmon was tasty as well .

17/03/2025: Optimal. Lovely place, excellent typical local food. Advise

19/03/2025: Excellent restaurant for food and staff, I'll tell you an anecdote from today, San Giuseppe 2025, lunch, as a guest of my brother, we were greeted by a welcome appetizer, soute' of mussels and clams, followed by spaghetti with squid and bottarga, really very good, after coffee they brought us two small cream puffs of San Giuseppe to taste, I couldn't resist the temptation, my brother didn't eat it... I asked for a bag to bring it to my wife to taste... the waiter, a young and nice boy, with an excuse took the cream puff back to the kitchen, returning shortly after with the bag... which I thanked and took away.... tonight at dinner... in the bag I found two cream puffs... a very nice and kind gesture... I wanted to thank him publicly because I really appreciated this small form of kindness from a young man

13/03/2025: We kwamen toevallig op het terras van dit restaurant terecht toen we Anzio verkenden. We kregen een mooi plekje op het terras waarbij we uitkeken over het water en de vissersboten. De kaart was niet heel uitgebreid maar er stonden wel uiteenlopende gerechten op, van traditioneel Italiaans tot Japans (ik had tonijn tataki). De borden waren prachtig opgemaakt en het eten was heerlijk. De bediening was correct. Dit is zeker niet het goedkoopste restaurant aan de haven, maar wat ons betreft wel het beste.

24/03/2025: Excellent restaurant! Exceptional pizza cooked in a wood oven thin and light! Honest quality price! For the nuraghe you have to book at least 1 day in advance but it is a spectacle.

23/03/2025: A stone's throw from the mandtikbe, a real village that envelops you in its true Romanness. Rich and varied menu. Very good oversized and Roman-style pizza, so finally low and very light served on large cutting boards. Characteristic location with "bubble" rooms reserved for private parties and a large restaurant.

22/03/2025: Excellent lunch, delicious dishes. Compliments to the chef and the dining room staff. I recommend it

18/03/2025: Excellent fish. I recommend trying the red prawn tartare and the fried fish!

09/03/2025: Excellent restaurant, managed by a great chef like Giorgio, his cuisine with quality local fish, cooked in an excellent way. If you find yourself visiting Fiumicino, go and eat there, you will not regret it.

09/03/2025: Good place, good service, everyone very kind, I will go back soon.

03/03/2025: Fabulous Sunday!!!! I must start by reiterating that it is a magnificent place, where you eat in a fantastic way, not to mention the place facing the sea something WONDERFUL! Starting from the Antipasto Frontemare which is delicious, they move on to a fried anchovies that was really crunchy and not greasy at all! The first courses are really, and I repeat really first of all in quantity and quality!! The spaghetti with clams with bottarga and cherry tomatoes was really delicious!!! The casarecce in bianco with mixed fish were truly absurd! We skipped the second course otherwise we would have stayed for dinner very willingly, and we moved on to a tiramisu made really at home!!! What else to say, see you soon Giulia and the BBQ brigade!!!!!!

03/03/2025: Really nice restaurant, practically on the beach, very friendly staff and really good food.

25/02/2025: Perfect place, tasty and very well seasoned pizzas, excellent prices and a lot of choice of food. Very friendly, young and welcoming staff. Very modern place divided into two floors, very clean and well-kept. From experience I recommend trying EAT Viterbo.

21/01/2025: I wanted to leave a 0 star rating, but unfortunately that's not possible. I want to express my disappointment with the management of the place, despite the kindness shown by a single waiter. The alleged owner, together with the manager who coordinated the tables, did not consider it appropriate to find a solution to allow a person with a disability to sit on the lower floor, thus avoiding the several steps necessary to access the upper floor. I find this lack of attention unacceptable in an era where inclusivity and accessibility should be key priorities. I expect my criticism to be received with a constructive attitude, but I fear that, as has happened in the past, the reaction will be sarcastic or disrespectful towards anyone who dares to express a negative opinion. It would be more appropriate to seriously reflect on this feedback instead of responding with derision. It's a question of professionalism.

16/03/2025: Historic place with a varied menu

05/03/2025: Ristorante carino e personale molto cortese . In visita ad Anguillare , non avendo prenotato, sono stati comunque cortesi a trovarci un posto perché era tutto prenotato . Buoni i primi e anche gli antipasti ( soutè di cozze). Prezzo giusto

20/02/2025: By the river... sitting in the sun... eating simply but well... in an unusual silence for Rome? That's quite possible... From there you can also take a boat trip... I'd love to go there again.

16/02/2025: I was invited to a birthday party and we were amazed by the view of the Tiber. Charming and quiet place, at least during the week. Excellent millefeuille cake :).

09/03/2025: Family environment. Like management. All done with love.

09/03/2025: The worst place I've ever eaten in Rome, frozen fried foods and raw margherita, truly rubbish, €20 is madness

22/02/2025: Oramai è una tappa fissa! Tartare di gambero rosso ai massimi livelli il tutto accompagnato da un ottimo Traminer e dalla estrema gentilezza del personale

09/12/2024: Ogni volta che torniamo al Grottino è sempre una bellissima esperienza culinaria, ma non solo… il servizio è impeccabile, il personale gentilissimo e preparato, la location curata nel minimo dettaglio… tutto squisito, dal primo, alla frittura, al dolce… che dire, per mangiare pesce buonissimo e avere un’esperienza a 360 gradi non possiamo che consigliarlo a tutti!

17/02/2025: Sono stato con la mia compagna la sera di San Valentino e devo dire che ci siamo trovati benissimo. Locale accogliente, personale molto gentile e disponibile e ovviamente un'ottima cucina, a partire dagli antipasti fino al dolce, tutto assolutamente buonissimo! Lo consiglio a tutti, noi ci torneremo sicuramente!

17/02/2025: Davvero una piacevole esperienza. Il locale accogliente ed il personale è stato molto gentile e disponibile. La cucina è davvero ottima, dagli antipasti al dolce, insomma una cena di San Valentino da ricordare. Consigliatissimo!