Approdo 56 In Roma

7,7

Basado en 201 opiniones encontradas en 2 webs


7.7
6.7
6.7

tend

2.734
Di 13.938
in Roma
39
Di 521
di cucina Pesce in Roma

I clienti commentano i loro piatti di...

pesce spaghetti antipasti dolci semplice polpo cucinato vongole torta

Gestione recensioni

Recensioni Nota
Google 141 9.2
Recensioni Nota
TripAdvisor 64 9
Quality food, care in service, excellent quality/price ratio!!! Thank you, we will definitely be back and recommend.
Più commenti
in Google
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16 Marzo 2024
10,0
Simple and delicious cuisine. Great neighborhood restaurant
Più commenti
in Google
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08 Marzo 2024
10,0
Dining table with friends, it went very well. The owner offered us an assortment of starters and first courses to satisfy everyone's cravings: excellent result! Baby octopus, sautéed mussels, snails... all very good. The first courses were impeccable (excellent flavor of the sea lupins) and praise for the assortment of desserts. I tasted a delicious pie from the Jewish-Roman culinary tradition!
Più commenti
in Google
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23 Febbraio 2024
10,0
I had dinner a few nights ago with some friends of mine. We ate very well!! Congratulations to Luca!!
Più commenti
in Google
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19 Febbraio 2024
10,0
......very good....great prices......friendly go go......very familiar....
Più commenti
in Google
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07 Febbraio 2024
10,0
We went yesterday, December 22nd, 4 of us for dinner. We are in what 50 years ago was a neighborhood pizzeria and which has been Approdo 56 for almost 4 years. The menu (which we are told changes at least 4 times a year) features 5 starters, 5 first courses and 5 second courses, without overdoing it. We decide to take 4 of the 5 starters and split them, to try a bit of everything. Chef Pietro's cooking idea is immediately clear: everything is based on the freshness of the catch, which is 'manipulated' as little as possible, but enhanced by non-trivial and well-reasoned combinations (for example; maccheroncini with cuttlefish, courgettes, mint and pecorino), or prepared as at home, but 40 years ago, triggering childhood memories (broken spaghetti with sprig broth and broccoli, or calamari with peas). Among the starters: standing applause with smoked herring with red onion and apple. In the dining room Luca is discreet and thoughtful. Even the choice of wines follows the same philosophy: little-known gems, but of quality, with a lot of organic (from north to south Italy) and some French on the menu, with very honest mark-ups. Very generous portions and very honest prices complete the picture of a restaurant that is really worth visiting. Well done!
Più commenti
in Google
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23 Dicembre 2023
10,0
Ristorante di pesce eccellente! 😍 Piatti sfiziosi con un menu che i ristoratori variano di frequente. Tutto ottimo dall' antipasto al dolce! Servizio professionale ma anche amichevole. Ambiente bello e molto curato
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in Google
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17 Dicembre 2023
10,0
Cena di pesce per 2 persone, abbiamo preso 2 antipasti e 2 secondi, con una bottiglia di acqua, al costo di 48 euro, abbiamo aggiunto un calice di vino, aggiungendo 5 euro, il proprietario molto gentile non ci ha fatto pagare i 2 caffè. Ottima esperienza, ci ritorneremo per assaggiare altre portate. Grazie A presto
Più commenti
in TripAdvisor
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06 Dicembre 2023
8,0
Buon cibo, servizio cortese ed ottimo rapporto qualità prezzo.
Più commenti
in Google
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26 Novembre 2023
10,0
siamo stati in questo ristorante grazie ad una promozione ed abbiamo mangiato ottimi poatti a base di pesce
Più commenti
in TripAdvisor
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13 Ottobre 2023
8,0

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06/03/2024: 3.3.2024 Sunday, there was no place as we hadn't booked, but Mr. Pino, a very kind person, a true gentleman, contacted us, having left our number, as a place became available and so we were able to learn about the delicacies of this restaurant, elegant and there is an air of home and the very kind staff. We ate lupine spaghetti and courgettes, salted sea bass with a very delicate flavour, baked potatoes accompanied by the friars' sparkling Brut, two cups of strawberries 🍓. Everything fabulous. We will return to taste the desserts praised by Mr. Pino... trifle 😊. Thanks for a fabulous lunch. Marilena and Giancarlo
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