I migliori ristoranti di cucina pesce in Trieste

23/03/2025: Excellent dinner in a cozy and warm environment. Prompt and kind service. We will definitely be back

22/03/2025: Very small restaurant, with few seats and dinners organized in two shifts, the first from 7pm, the second from 9pm. Large menu. I had goulash gnocchi and a salad enriched with speck and fondue. Of the two, I liked the salad much more, but I wasn't familiar with the flavor of the goulash, which seemed to me to be a bland version of the stew. To drink half a liter of house red, not bad. Cost for gnocchi, salad, wine and water €33.

17/03/2025: Atmosfera magica, ti riporta indietro nel tempo. Mi ha riportato agli inizi degli anno '80, dove tutto era "allegria". Il titolare è simpaticissimo e un tipo molto "originale". Abbiamo pranzato BENISSIMO e con una spesa modica. Complimenti, torneremo SICURAMENTE. Grazie

12/03/2025: "Sono rimasto estremamente soddisfatto della mia recente visita al Antico Spazzacamino. Fin dall'inizio, l'atmosfera accogliente e il personale cordiale mi hanno fatto sentire il benvenuto. Un ringraziamento speciale va al proprietario, Edi, che con la sua passione e competenza ci ha guidato nella scelta dei piatti, offrendoci consigli preziosi e personalizzati. La qualità del cibo era eccezionale, con ingredienti freschi e sapori autentici. Ogni portata era un'esplosione di gusto, preparata con cura e presentata in modo impeccabile. Il servizio è stato impeccabile, attento e discreto, e l'ambiente elegante e rilassante ha reso la serata ancora più piacevole. Il rapporto qualità-prezzo è stato sorprendente, considerando l'alta qualità del cibo e del servizio. Consiglio vivamente questo ristorante a tutti coloro che desiderano vivere un'esperienza culinaria memorabile. Che siate amanti della tradizione o alla ricerca di sapori nuovi e sorprendenti, questo ristorante saprà accontentare ogni palato."

12/03/2025: I found some things in the receipt that I didn't consume. Too bad I didn't check right away

09/03/2025: It's always a great pleasure to return to this place. The quality of the fish is extraordinary and the prices absolutely in line with what is offered to customers. Well done

24/03/2025: Ho letto in rete che questa è una tra le migliori pizzerie d'Italia. Incuriosito mi ci sono recato con mia madre a pranzo. Sono un amante della buona pizza ed è sempre difficile trovare chi la fa bene. Abbiamo ordinato uan diavola ed una margherita con supplemento di pomodoro, una piccola birra ed uno spriz piccolo. Le pizze erano mediocri, sicuramente non tra le migliori d'Italia voglio sperare, e neppure di Trieste; ma l'amara sorpresa è stata il conto: lo spriz, peraltro sbagliato (acqua di rubinetto non frizzante), è costato 4,50€!!! due dita scarse di vino (che ci vuole coraggio a chiamarlo vino) e acqua di rubinetto... MAI PIù!!!

23/02/2025: I returned after a year, the pizza was good but I was dissatisfied with the price of a glass of sparkling Galera wine, which sold by the half liter costs 6.50, which I did then I took a glass (never mind the quantity) and they charged me 4.00 euros. NOT GOOD.

24/03/2025: Excellent food, very professional, friendly and polite staff

22/03/2025: Absolutely recommended for those who want to eat excellent fish. For us it was a top dinner.

07/03/2025: I had the opportunity to dine in the small room upstairs, beautiful, intimate. The owner welcomed us with a big smile, friendly and available even by phone. Varied menu and excellent wine list, I enjoyed a trio of fish appetizers and for the second course a turbot with potatoes. I must say very high quality. Everything very good, I highly recommend.

06/03/2025: So far one of the best fish restaurants I've tried in Trieste. Obviously quality has its price.

02/03/2025: A place where we came across by chance but chance does nothing by chance, we were pleasantly surprised, the dishes were really good and well looked after, in all this we also felt pampered. Compliments to the staff and the Chef

27/02/2025: family lunch: wide choice from cold or hot starters, exquisite first courses, excellent second courses and finally an amazing dessert, friendly and efficient service.

29/03/2025: The pizzas were the worst I've had in a long time. Served within 5 minutes. They look very good, but the taste definitely needs improvement. Frozen pizzas from the supermarket are much better. The atmosphere is reminiscent of McDonald's. Since you're sitting halfway on the lap of the person sitting next to you, you don't feel very comfortable. The staff are very friendly.

28/03/2025: One of the best pizza i’ve ever eaten. Very friendly staff and ambience.

14/03/2025: Eh non ho resistito, anche se mi ero già abbuffata Al Spaceto, dopo tanto tempo, sono tornata da Gildo, anche per vedere se era cambiato qualcosa col cambio di proprietà. Non è cambiato ! Sempre al top per qualità (le melanzane e zucchine fritte qui sono le migliori al mondo per me) e simpatia!

11/03/2025: Questo locale propone piatti tutti eccellenti personale serio veloce e gentile e posso dire complimenti consigliatissimo

04/03/2025: A great classic of Trieste catering. It never disappoints.

01/03/2025: Great place. Top dishes. Excellent fish. Wide choice of wines. Very professional and welcoming staff. Adequate price.

17/02/2025: Excellent fish, home cooking. We ate excellent fish in this restaurant; simple environment, small and with few tables, but familiar. The cuisine is very homely: nothing elaborate or particular, but very good and tasty in its simplicity (as we like it). Reservation recommended: tried during the week, but it was still full. Absolutely worth trying. A smile from the owner wouldn't hurt...

11/02/2025: Traditional restaurant for consuming excellent fish dishes, prepared with care and attention. The sardines in savor are excellent as is the very delicate fish soup.

30/01/2025: Very kind and prepared staff. Very good food, sublime tagliolini with spider crab.

23/01/2025: Well done everyone, congratulations

03/03/2025: La comida era muy agradable y recomendaría los Moscardini en Umido su Schiaccia (pulpo hervido con patatas). No grandes porciones, pero sabroso. Bastante caro, pero a la par con la mayoría de los restaurantes de Trieste. No hay menú afuera para navegar antes de sentarse, así que necesito preguntar al miembro del personal. Coperto es € 1. 50 (precio mostrado en el menú).

25/12/2024: Authentic, simple in a good way, tasteful. Will visit again. Fried baccalà and breaded sardoni are top choices, they employed high quality fish.

07/03/2025: Some "trusted" friends recommended this place to us, praising the fish-based dishes that are offered, so we decided to take a trip to Trieste. Once seated at the table, a little narrow for 4 people, after overcoming a small inconvenience with a smelly glass, promptly replaced, we ordered a bottle of "known" Ribolla Gialla, preferring this one over others; unfortunately the temperature was not ideal and the waitress intervened promptly by bringing us a bucket of ice. When ordering, it was suggested that we try the tasting menu but, given the number of courses, we preferred to create our own itinerary by deciding to share the dishes in order to test the qualities of the various dishes that had been so praised to us. From here on the much vaunted jewels were transformed into stones: -the sardines were dry enough to suggest that they had been heated (not even that much) before serving, the courgettes were absent, not even the scapece cream (according to a Neapolitan) was up to par -the provola meatballs, cold inside, were "drowned" in the warm velouté, the flavor of the cod entirely covered by the flavor of the provola - the gratin marrow or rather traces of marrow (completely crystallized) with 4 shrimps balanced on the "bones" instead of the shrimps - the Tuna in "well toasted carriage" completely dominated by that of the well cooked mozzarella (buffalo 🤔?), the side sauce misleading -the trio of tartare (the best dish) served too cold -the cacio e pepe linguine is slightly overcooked -The paccheri drowned in a lukewarm tomato sauce and tasteless stracciatella -the ravioli sunk in a black-white stew that made them cold and tasteless - the ziti, to finish, seared in a Genoese sauce that made the Neapolitans sitting at the table jump At the end of our journey we reported our opinions to the waitress, although already evident with the residues left on the plates, who promised to immediately take them to the chef. At this point we preferred to finish the second bottle of Ribolla, rather than venture into other experiences. Also disappointed by the lack of discussion with the chef Pasqualino (present in the restaurant) who in our opinion could have been accepted after the constructive criticism we expressed, we received Joia's jewel: the Precious Bill. Meanwhile, the two bottles of Ribolla Collavini at €60/each. , personally I have never paid more than €45 for this label even in higher caliber restaurants, then the "discount" on the dishes ordered for a total of €180 including place settings (four) and 1 liter of water (microfiltered). I leave it to the readers to make their own considerations regarding the motto used by Pasquale Sorrentino to describe Joia ... "And this Joia nest was born where hospitality, quality and convenience come first."

03/03/2025: Big disappointment. Discrete place, friendly staff, normal prices. Menu that seems appealing but then, net of what is 'not' available (it's there, but already the choice isn't too varied), we found the dishes chosen rather insignificant, poorly proportioned and with questionable choices in ingredients. It's a shame because the quality of the fish seemed very good anyway. We will not return, there is much better in Trieste

20/02/2025: Restaurant not far from the centre, excellent quality/price, the owner is very helpful.

03/02/2025: We had dinner in this place dedicated to the Mona Lisa. Good food and balanced costs. Good fast service. Friendly and kind staff