Antica Trattoria Menarosti In Trieste

Excellent food and characteristic atmosphere (a little kitsch, but that's the beauty of it). The only sore point: the sommelier. He tried to be nice (spoiler: he ended up being unpleasant) and listed a couple of wines 'orally' for us. He didn't let us consult the menu and didn't tell us the price of the chosen glass of wine. Overall the experience was ultra positive, the fish was very fresh and all the other waiters and the owner were impeccable.

Good raw and I would say enough. The baked catch of the day with potatoes, although they had cleaned and thorned it, was full of thorns and not well cleaned. The service is not memorable and the place is a mix of ancient and... modern that leaves something to be desired.

Delightful dining experience. The raw fish starter a highlight, wonderful quality and good value for money. An historic establishment that's a must try if you're in Trieste.

Environment furnished with many antique objects, lace and lace on the furniture. An exceptional crab that I returned for three days in a row!! The other dishes are also confirmed as excellent. The meal ends with the Terrano liqueur which I had never tasted but it is delicious!

Exceptional sublime quality ingredients adequate price excellent service knowledgeable staff friendly professional and nice good wine I recommend the risotto ⭐️⭐️⭐️⭐️⭐️ really good.

Menarosti Fish Restaurant in Trieste is an exceptional dining experience for anyone with a passion for the freshest seafood and exquisite flavors. From the moment you step into this charming establishment, you're greeted with the promise of culinary delights that capture the essence of the Adriatic Sea. The fish selection is unparalleled, showcasing a variety of catches that are brought in daily, ensuring that each dish offers the freshest and most delightful taste. The delicate savory flavors crafted by the skilled chefs elevate the natural essence of the seafood, providing a dining experience that's both refined and deeply satisfying. A standout dish is the excellent lukewarm octopus salad. It's a testament to the restaurant's commitment to quality and creativity. The octopus is tender, perfectly cooked to preserve its delicate texture, and served with a balance of flavors that complement its natural sweetness. This dish alone is worth the visit, offering a unique taste of the sea that is both comforting and invigorating. The excellence of Menarosti doesn't stop at the seafood. Their homemade wine is a revelation, perfectly paired with the menu to enhance the dining experience. Each sip offers a journey through the region's rich vinicultural heritage, with notes that range from crisp and refreshing to deep and complex. It's clear that the selection is curated with as much care and expertise as the food menu. Desserts at Menarosti are a delightful conclusion to the meal. Whether you're indulging in a traditional sweet treat or something innovative, the desserts are crafted with the same attention to detail and quality as the rest of the menu. They offer a perfect balance of sweetness and texture, making for an indulgent finish to a superb meal. In summary, Menarosti Fish Restaurant is a must-visit for anyone in Trieste looking for an outstanding seafood dining experience. The combination of fresh fish, delicate and savory flavors, excellent lukewarm octopus salad, superb homemade wine, and delightful desserts makes for an unforgettable culinary journey. It's a place where the passion for seafood and the art of cooking come together to create something truly special.

Great welcome, welcoming place and excellent food. Quality fresh fish and excellent choice of catch of the day.

Good trattoria, delicious seafood. Attentive staff. A very good recommendation

Una trattoria come quella di una volta, dall'ambiente semplice, caldo e confortevole, dal servizio curato e dalla cucina gradevole. Tra i piatti provati, la granseola, scavata e pronta per essere gustata, il tris tiepido di seppia, polpo e piovra, tutti tenere e ben cinditi, le zuppe di pesce, filtrate e ricche di materia prima, saporite e gustose, da accompagnare con i crostini, e per finire lo strudel. Con un bicchiere di prosecco e il classico limoncello in omaggio, il conto per due portate si ferma a poco meno di 40 euro a persona. Da provare.

Le recensioni precedenti mi avevano un po’ intimorito , ma la mia esperienza è stata positiva. Il pesce è cucinato molto bene , unico neo le porzioni che sono molto risicate. Basterebbe poco per giustificare il costo del piatto. Consiglio gli spaghetti alle vongole e il baccalà mantecato . Ottimi i dolci , purtroppo serviti in microporzioni . Servizio gentile e rapido. Costo 30 € a testa