I migliori ristoranti di cucina pesce in Emilia-romagna

19/03/2024: Beautiful place Fried dumplings and DIVINE cured meats!!

17/03/2024: Excellent place to enjoy freshly caught trout. In an uncontaminated place

28/02/2024: Excellent raw material for excellent cooking proposals. Warm and refined environment. Attentive and precise service

25/02/2024: In questa bellissima giornata in riviera, non poteva mancare un piccolo, ma grande ristorante. Personale gentilissimo, sempre presente e soprattutto sorridente. Il menù prevede poche, ma buone proposte. In particolare abbiamo degustato un ottimo risotto di mare, fatto a regola d'arte, dal gusto delicato, ma il pezzo forte sono i calamari ripieni di ricotta cavolo nero, pomodori secchi su letto di cena di piselli. Una vera delizia che ha meritato i nostri più sinceri complimenti alla chef ed al suo staff. Per il resto torneremo un'altra volta per assaggiare anche il guazzetto di molluschi e crostacei che alla vista sembrava molto buono. Prezzo nella norma. Complimenti di nuovo. Ottimo da provare e riprovare

03/04/2024: Very friendly, excellent food, very relaxing rooms

24/03/2024: the night shift man was very friendly and helpful overall the hotel staff is really excellent

27/03/2024: Very good food, service: kind, competent and helpful and also quick, the place was clean and welcoming but not luxurious

23/03/2024: If you want to eat well, go to Deserto, excellent quality of food, very friendly and quick staff, the owner is a legend, in conclusion you eat like a god and have fun

06/04/2024: Stunning as always. VERY FRESH FISH. WONDERFUL SEA VIEW. The very kind staff is very knowledgeable about various requests. Stupendous

25/03/2024: Nice find! Beachfront restaurant, welcoming environment, typical Romagna service (courtesy and friendliness), excellent fish. Among the dishes which are all very good and well plated, I would add the spaghetti with clams, traditional but always tasty. Well done.

17/03/2024: Excellent pizza and fish dishes in a family atmosphere, recommended!

16/02/2024: A beautiful place and the people were very kind. I really liked the atmosphere and the place itself. The pizza was delicious, I highly recommend it!

07/01/2024: Posto super conosciuto e sempre pieno, prenotare sempre. Pesce fresco e buonissimo, porzioni abbondanti, la pasta allo scoglio mi ha lasciata a bocca aperta per la quantità (1 sola persona) Piatto preferito: strozzapreti con le canocchie.

06/12/2023: Esperienza ottima, cibo squisito e personale molto cordiale. Primi piatti buonissimi, servizio veloce. Ritorneremo sicuramente

25/03/2024: Everything excellent. Very fresh fish cooked to perfection

17/03/2024: More than positive dinner experience. The food is excellent and the quality/price ratio is excellent. Friendly staff, helpful and very attentive to customer needs. Very nice and friendly owner. I highly recommend it! Compliments!

03/04/2024: I'm from Cesenatico and I know many places but here near home I didn't expect to find such good and gourmet pizzas. Accustomed to always having ham and mushrooms, here I trusted the waiter and ordered the "mortazza" pizza (mortadella, pistachios, gorgonzola and much more), wow, how good!! A truly special mouth-watering pizza (which I don't have!!) I will definitely be back to enjoy another specialty and another dessert!

01/04/2024: Very nice place, very kind staff (we were looked after by Martina), carefully prepared and particular dishes. The fried food is very light and crunchy. Well done to the crew, keep going.

30/03/2024: Very elegant restaurant where it makes you feel like you are at home. Alessandro and all his staff are kind and very nice people. The food is extraordinary, you can feel that the raw material, the fish, is of excellent quality. Desserts equally delicious. Excellent prices.

24/03/2024: Excellent restaurant a few steps from the canal port. Modern environment tastefully furnished. The chef uses top quality raw materials (both sea and land). Good absorption of desserts and wine list. Professional and courteous staff.

05/04/2024: We ate well and spent little. Excellent value for money.

02/04/2024: I ate on Easter day, excellent food, comfortable environment and super friendly staff

02/04/2024: Excellent fish dinner. Restaurant of a small hotel in Marina Romea. Friendly and professional staff as I like it

01/04/2024: Enjoyed the food, sadly my wife had seafood poisoning next day, bad luck I guess..

24/03/2024: I return to Saluma, with my wife, after a happy experience a few months ago. Same situation: Saturday lunch. Apparently nothing has changed: 'tailor-made' place, delicate and comfortable, discreet service. But things are no longer as they were a few months ago. The starter courses are completely anonymous, devoid of personality, if we exclude the final course, a nice plate of baked razor clams, really good. I noticed that, compared to a few months ago, the quality of the oil has worsened a lot: in a (rightly) simple fish cuisine like that of Saluma, the quality of the oil is fundamental. Once the appetizers are finished, with a sense of disappointment, a first course arrives - as usual. One and only one, in a tasting menu like the one that Saluma offers, is fine, and that's fine: but it is an unthinkable "risotto". It has a vague flavor of the sea, but there are no traceable traces of fish, nor of molluscs, nor of crustaceans: what emerges, in an overly accentuated wave, are strips of vegetables, ribs and beets, and a vague taste of sea. It's not inedible, but I certainly won't drive two hours (we came to Saluma da Correggio) to eat a risotto like that. But it's not over: when it's time to pay the bill I ask what that risotto was. The answer was the most embarrassing thing of the day: "There were supposed to be clams, but since there was a person allergic to clams we only used the clam water, then there was a ragout of baby octopus and strips of vegetables." I am stunned, and I notice that there was no trace of the octopus ragout. The answer makes the situation worse: "You know, they wear out during cooking." Are octopus eaten while cooking? and since when?. And then: in the whole restaurant there is a person allergic to clams (and the question would be: what did they do to eat fish?), and you, instead of cooking separately for that person, offer them to the whole customers a risotto like this? There are no words. After the risotto, the waiter asks: "Do you also want fried food?". What, do you "also" want fried food? This is why we are here, the tasting menu (until now disappointing) includes it, of course we want it. It wasn't a happy ending: the fried food was poor, anonymous, sad, sloppy, poorly presented. We would have gladly paid the bill of 120 euros (including wines) if we had been treated differently. An injury? No, something has changed, and the explanations about risotto are offensive. Saluma has closed for us.

28/03/2024: Do-it-yourself service, but sublime kindness

23/03/2024: Very nice place near the centre, nice furnishings and good background music which makes the stay pleasant. A small welcome taste pleasant on the palate. The prawns in kataifi paste with soy sauce are delicious, highly recommended. Super friendly service. Advised

21/03/2024: We were there for my husband's birthday. Gorgeous place, great food. Mimmo is a wonderful person, very kind and professional. We will definitely be back.

20/03/2024: Good surprise ! Excellent quality/quantity ratio! Excellent pizza. A little welcome drink which completes our good impression! Take the detour!