I migliori ristoranti di cucina pesce in Emilia-romagna

13/05/2026: The pasta with peacock ragù was truly delicious. I'll be back!!

06/05/2026: Excellent risotto and spaghetti with clams. Beautiful atmosphere and friendly service. Excellent value. We'll definitely be back!

19/04/2026: Very less options for vegetarians. Though my friendoved the sea food there

20/03/2026: Staff welcolming, Lovely food and great wine, definately recommend a visit to this lovely little restaurant if visiting Ferrara. 😊

17/05/2026: We went to this restaurant this weekend and had some very fresh seafood appetizers. The next evening we returned and had the seafood pizza. This too was delicious and light. Laura, who runs the restaurant, was very friendly, as was all the staff (Penelope was lovely and helpful 😊). Well done! Keep it up! We'll definitely be back in July!

27/04/2026: Friendly staff, excellent food, fair prices!

03/05/2026: A magical place, where you're welcomed with great elegance but immediately feel at home. The quality of the dishes is exceptional, thanks to the use of quality ingredients and meticulous attention to detail. All this is made possible by the passion of Chef Carlo and Beatrice, and the professionalism of Mr. Gianfranco and Luciana.

17/04/2026: A place where you're enveloped in flavors and aromas long forgotten. The ingredients used for these truly original dishes are excellent. Various types of bread, all strictly homemade, are offered to pass the time while you wait for your food to cook. We'll be back as soon as we have the chance; highly recommended.

06/04/2026: We stopped in for lunch a few days ago. Excellent food, friendly service. We'll definitely be back!

30/03/2026: Excellent restaurant near the Romanesque church of San Venanzio, in the Copparo countryside. Local specialties or meat and fish dishes are offered, in an informal setting. Large spaces inside and a high number of seats, we booked but there was room. The welcome prosecco was very welcome. Absolutely recommended restaurant.

07/05/2026: Excellent in every way. Delicious food. Excellent service. The atmosphere is refined and takes you back to the 1930s.

06/05/2026: An excellent fish dinner. Thank you.

21/12/2025: I've eaten there three times, coming from Bologna specifically because, believe me, it's worth the trip: top-quality seafood, a warm and friendly welcome, detailed descriptions of the dishes, and impeccable service. The ravioli with fish sauce are a simple yet irresistible first course; the tuna tartare is incredibly fresh; the lasagna is sublime; the stew with prawns and shrimp (accompanied by double polenta) is a delightful surprise. Even though it's always busy, you can still converse without raising your voice. Parking is available in front of the restaurant or nearby, always free. A must-try!

20/12/2025: Truly excellent! Both the fish and the service are truly excellent! Must try! I'll definitely be back!

16/05/2026: Ancient building completely restored.. quiet and welcoming atmosphere.

10/04/2026: Excellent hotel, elegant but not sophisticated, with wide corridors transformed into art galleries. The staff were extremely kind, friendly, and helpful. I didn't use the restaurant, but looking at the menu, I think I missed an opportunity; it certainly wasn't the usual dull hotel restaurant menu. If I ever have the opportunity to pass through the area again, I'll definitely be back.

03/03/2026: Fabulous location! Every course was a unique experience. Super friendly staff.

23/01/2026: A two-Michelin-starred restaurant on a side street near the city center: an elegant, modern atmosphere, spanning both the interior and the terrace (with beautiful lamps by Paolo Donadello). The predominantly seafood menu is modest but top-notch, with excellent tastings and the option to customize. The wine list is extensive, and the service is impeccable, attentive, and professional. The price is appropriate for the experience. Highly recommended! 😁

12/04/2026: Fantastic great food, never gone wrong once!

03/04/2026: Discovered by chance, it was a revelation. Excellent food, modern and meticulously prepared. Excellent service. Very nice and welcoming place. I will definitely be back.

03/05/2026: Good pizza in good company, fast and precise service, I was passing through but I will definitely go back

03/05/2026: Thin and crispy pizzas, impeccable and fast service, and a restaurant with plenty of seating, including outdoor dining. We'll definitely be back to try the cuisine.

08/01/2026: Excellent service and fabulous pizza with light and delicious dough (the pumpkin pizza is a must try)

08/01/2026: Everything is great, but the Nutella pizza isn't available for us hungry young people!! Antonio, the waiter, deserves top marks.

02/05/2026: I recommend this experience to everyone. Besides the quality of the products, which make the experience wonderful, something I believe is rarely mentioned is the helpfulness and courtesy of all the staff. Congratulations to everyone. And thank you for this magnificent experience.

28/04/2026: I must learn to trust when I sit in any restaurant in Italy. Im in good hands. This was a terrific example. Not my favourite 80s fit out, and the vibe is as formal as a dinner suit. The menu reads too much like Fusion. But it really delivers. The cover charge is a bargain for the quality amuse and wonderful breads. The service is terrific. Wer raced through for a light lunch, but we received all the care of nurse to patient. The two dishes were outstanding. I won't do a technical rave, but it qas all there an the plate. Seismic reductions, sublime handling of the seafood and flavour combinations that were off centre in the best possible way. Best still, there was no urgency to mix cultures for any other sake but the need to match flavours and textures for the desired conclusion. Great wine by the glass too, and gently thorough pride to teach me about the wines of the region. A total success.

06/04/2026: My husband, my 8-year-old son, and a friend of mine introduced us to this restaurant. We had come from Milan to visit friends. On the evening of April 3, 2026, we entered this charming restaurant and were literally taken on a journey through the seafood dishes the chef creates based on the catch of the day. We ate the set menu, featuring various appetizers of raw fish combined with ingredients I would never have imagined, but which were incredibly delicious. The first course was seafood lasagna, the freshest fried fish with the perfect light breading, and battered vegetables. The still white house wine was sublime. For dessert, the panna cotta topped with berries, caramel, or chocolate shavings was truly divine. All this for €50 a head, but I must say it was well spent and the portions were truly generous, and I think it would be a Michelin-starred restaurant. Hoping to return, I thank the chef who cooked the divine dishes and his wife who served with such care and kindness. You are truly a force to be reckoned with. Congratulations!

09/03/2026: If you want to have a new experience I recommend it to you

07/05/2026: group dinner, chef did great job with food and drink for 25 people (fixed menu) great food, service, €40/person.9/10, would go back, highly recommend

10/04/2026: The Gambero pazzo restaurant in Riccione is a small restaurant on the Riccione seafront. We were greeted with great professionalism, and given our hunger (we hadn't eaten lunch), we were able to indulge in a wide variety of dishes. The mussels Taranto-style were mouth-wateringly tasty. The first courses, although varied, were immense and very filling, with bold flavors. The orecchiette were well-seasoned with very tender octopus, and the seafood carbonara spaghetti were incredibly good, with a truly innovative yet effective blend of flavors, with hints of oriental fusion. The fish skewer was truly delicious, the fish fresh and well-cooked. The pistachio dessert was a blast, light yet bold, with crunchy salted pistachios. A delightful evening, and we'll definitely return. PS: The homemade licorice liqueur is a must-try.