I migliori ristoranti di cucina pesce in Emilia-romagna

01/03/2026: Excellent experience, thanks to Caruso for his professionalism and availability

01/03/2026: Terrible, perhaps they will make a decent pizza that most of the customers ate. The first and second courses of frozen fish are of poor quality, which does not unjustify the prices. I do not recommend it.

11/03/2026: Welcoming place, helpful and friendly staff. The menu is varied and offers several delicious options, so there's something for everyone! Prices are in line with the quality. Highly recommended.

02/03/2026: Beautiful restaurant. Very kind and attentive staff. Really good food. Tonight I had the paella. Very good and plentiful. I highly recommend going there.

17/02/2026: I ended up here almost by chance one evening and I have to compliment you on the good food and service...the spaghetti with clams was excellent and plentiful...I'll definitely be back...

12/02/2026: Everything was in line with the proposal. Really satisfied.

12/03/2026: Stopped by by chance, excellent, highly recommend, small but welcoming place, kind and helpful staff.

09/03/2026: The menu also features meat dishes, but the highlight is the seafood, including revisited versions. The quality/price ratio is amazing.

01/02/2026: Lunch for an 80th birthday... even though the restaurant was full, the kitchen was very quick in bringing out the dishes. The staff was very kind and polite. We were served, among other things, by a nice and friendly young man who really brightened the atmosphere. It's not the first time we've been to Pinotti's, and it certainly won't be the last! Warm regards to all the staff from the Ferrari family.

20/01/2026: Dinner with friends with a surprise at the end. The atmosphere is nice, the staff are quite friendly, and there's no background noise, so we chatted pleasantly. Obviously, I didn't try the entire menu, which strictly lists what's fresh and what's frozen, etc. I can only say that the steamed appetizer was meager and tasteless (best avoided), but the biggest surprise was the final bill, where we discovered that each Soaso (fresh) had been charged 40 euros each. Considering that after removing the scraps, there's not much left to eat, it seemed like an excessive price. I don't know if I'll go back again; the rest is certainly good and reasonably priced, like my first course (pumpkin gnocchi with calamari), but I've honestly never paid that price for each Soaso at any other restaurant, even if it's fresh. Be careful, because it's certainly good, but I think the eel is also quite expensive.

06/03/2026: One of the best places in Bologna! A very elegant location, attentive service, and excellent food.

17/02/2026: The food, the service, the music. Everything was perfect, and I was very happy. The Pignoletto and Lambrusco were delicious. 🍷 350m walk from the bus stop on the outskirts of the city. Thank you.

06/03/2026: The hospitality, kindness, and delicious food were top notch! I was just passing through, but I'll definitely be back as soon as I have the chance. The service was exceptional for its attentiveness, speed, and helpfulness!

03/03/2026: Truly excellent quality: every dish was prepared with care and the freshest ingredients. The prices are very fair, perfectly in line with the high quality offered. You can sense great attention to both the cuisine and the presentation. Special praise to the waiter who served us, whose excellence and efficiency are rare. Courteous, professional, and always attentive, he made the experience even more enjoyable.

01/03/2026: Excellent seafood lunch; top-notch service; beautifully decorated ambience.

20/02/2026: I visited this restaurant with my family during a stay in Rimini. It's a stunning seaside location, with a meticulously designed ambiance and excellent cuisine, featuring fresh fish cooked to perfection. But the real difference is Manuel, who makes everything truly enjoyable with his professionalism, friendliness, and kindness. We'll definitely be back!

26/12/2025: It's always a pleasure to visit this restaurant for lunch or dinner... The ambiance is beautiful, refined without being pretentious, and the open kitchen is open to the light and harmonious world of Chef Guido and his assistants. The hostess, with kindness and wisdom, guides guests through the best options. The result is always a delight for body and soul!

23/12/2025: The chef decides what you eat, how much you eat, and even how much you pay. A little flexibility wouldn't hurt!

25/01/2026: Excellent restaurant, quality fish, just the right portions, we will definitely be back.

23/01/2026: A well-kept, refined, and clean restaurant. Impeccable service thanks to the polite, friendly, and welcoming staff, with no long waits between courses. The food was truly delicious and fresh, beautifully presented. And finally, the prices were very fair. We felt right at home, and we'll definitely be back. Highly recommended!

19/02/2026: Very nice place, spacious and good food

18/02/2026: We've been going there for pizza all our lives, and it's always perfect. We always order a platter. For us, it's the best pizza in Parma. We never tire of it. Especially the fried pizza. Perfect dough. The atmosphere is relaxing, and the service is excellent.

18/03/2026: A hidden treasure inside Mercato delle Erbe. Also places tables right outside, for those who can't stand a slightly heavy fish smell from the market. From carpaccio to salad and fried dishes, there is a feast of flavors with fresh ingredients (probably from the market). Extremely well cooked and tasteful dishes. Not to mention also a very good treat of salty and vinegary fish fillet with avocado. As always the stuff was very polite, quick and professional. The only blemish i want to mention is the charge of 2 € for taped water. Of course not for the money - because the prices are very reasonable - but for the mentality of most Italian restaurants. You must visit this or similar places, to become a part of Bolognese culture.

18/03/2026: Excellent quality in a magical atmosphere. It's not cheap, but it's worth it for a hearty aperitivo.

23/01/2026: A two-Michelin-starred restaurant on a side street near the city center: an elegant, modern atmosphere, spanning both the interior and the terrace (with beautiful lamps by Paolo Donadello). The predominantly seafood menu is modest but top-notch, with excellent tastings and the option to customize. The wine list is extensive, and the service is impeccable, attentive, and professional. The price is appropriate for the experience. Highly recommended! 😁

09/01/2026: A unique experience, a charming location, and special food. Faccani's touch is palpable. In this restaurant, guests feel like they're the center of attention. Thank you.

12/03/2026: Excellent menu, refined but not pretentious. The atmosphere is relaxing and refined, with great customer service. It continues to be one of the best choices here in Bologna.

04/03/2026: Perfect for business dinners in Bologna when you want something different from typical Emilian cuisine and a more modern, yet subtle, approach, especially if it's seafood-based. Everything tastes good, and the service is attentive and fast. We'll definitely be back.

04/03/2026: Super restaurant, the food is excellent

25/02/2026: A standard pizzeria restaurant, suitable for families. The final bill was average.