I migliori ristoranti di cucina pesce in Emilia-romagna

10/01/2026: What can I say? The fish is fresh and delicious. The place is welcoming, and Fabio (the owner) is not only friendly, but truly a true professional, and he infuses love into his work. For anyone looking to enjoy good food, I highly recommend this restaurant.

02/01/2026: We went to this restaurant for New Year's Eve dinner in 2025. We had a truly wonderful time: we must compliment Fabio, his partners, and all his collaborators. They went out of their way to accommodate us better, as we were initially close to the door, something you don't always find in many places. The food was excellent and plentiful, the atmosphere was refined, and the waiters were always attentive and meticulous. A wonderful discovery, definitely worth returning for more. Congratulations indeed: you have some very good "PROCEDURES." Luciano and Manila.

03/02/2026: The waiter Nello was really kind and helpful.

01/02/2026: Very welcoming place, excellent and generous portions. Very kind and friendly staff, especially Nello, very friendly and always available.

03/02/2026: The place is well-maintained, clean and well-serviced. It feels like going back in time, warm and welcoming.

03/02/2026: Very nice atmosphere, decent food, very romantic. Good for dates.

20/12/2025: I had a good time and ate very well.

26/11/2025: What do you expect on a cold Monday in late November, for lunch by the sea? The key word is DELICIOUS. Everything: the atmosphere, the food, the staff, the service... even the bill. Highly recommended.

18/01/2026: An excellent restaurant for those who love seafood revisited in an original and surprising way, truly delicious. Great attention to detail, and the passion of the staff is evident. The owner is present and very attentive. Reservations recommended.

15/01/2026: A charming little place to enjoy excellent seafood dishes with relaxing jazz music in the background. Fast service and attentive staff. Recommended ❤️

20/01/2026: Dinner with friends with a surprise at the end. The atmosphere is nice, the staff are quite friendly, and there's no background noise, so we chatted pleasantly. Obviously, I didn't try the entire menu, which strictly lists what's fresh and what's frozen, etc. I can only say that the steamed appetizer was meager and tasteless (best avoided), but the biggest surprise was the final bill, where we discovered that each Soaso (fresh) had been charged 40 euros each. Considering that after removing the scraps, there's not much left to eat, it seemed like an excessive price. I don't know if I'll go back again; the rest is certainly good and reasonably priced, like my first course (pumpkin gnocchi with calamari), but I've honestly never paid that price for each Soaso at any other restaurant, even if it's fresh. Be careful, because it's certainly good, but I think the eel is also quite expensive.

18/01/2026: I had lunch today with friends who were all satisfied, excellent fish, well cooked and well looked after, excellent service, very kind staff, I highly recommend it, 10 out of 10

04/09/2025: Refined venue and refined cuisine, discreet and knowledgeable staff.

26/07/2025: Very nice and welcoming place. The dishes are carefully presented. The staff is friendly and not pushy. Excellent experience.

01/01/2026: Welcoming place, same owners. Highly recommended.

31/12/2025: A fabulous restaurant For me, the best, excellent family management I would always be so kind if we had a restaurant like this here in Lodi. Thank you, three fantastic evenings with my family, thanks to you❣️👍

05/01/2026: Incredibly good restaurant! We've been there twice, one day after the other. Every dish was exquisite and beautiful to look at. Everything, from the appetizers to the first courses, main courses, and desserts, is worth trying. Not to mention the romantic and relaxing interior, all accompanied by jazz music and friendly waiters. The service was quite fast. The prices were excellent for the quality. I'll definitely be back!

03/01/2026: A welcoming atmosphere. Distinguished, elegant, and at the same time warm and welcoming. Quality, refinement, and attention to detail are evident in every dish served, from the bread basket to the starters, main courses, side dishes, and desserts.

03/02/2026: My husband and I go whenever we can, since we live in Bologna. The food is excellent, the staff is friendly, and the owner is very nice and kind. I highly recommend going there; you'll feel right at home.

03/02/2026: Every time I go, it's a testament to the quality of this restaurant, which blends tradition and the renowned Romagna hospitality with consistently tasty and innovative dishes. The portions are generous and tastefully presented. I've been a customer for many years, ever since I lived in Rimini, and every time I return, it's a pleasure. This time to celebrate my birthday with my family.

12/01/2026: For some good fish without going to the beach, this place is recommended.

09/01/2026: It's one of Sassuolo's historic pizza and fish restaurants... There must be a reason they've been open for so many years, right?

12/01/2026: Excellent pizza, too bad I live far away!!!!!

11/01/2026: Fantastic pizza, the quality of the ingredients is truly very high...

03/02/2026: Excellent Sunday experience, generous and inviting portions, very friendly and professional service with attention to the right suggestions, an excellent compromise between tradition and modernity with fair prices for the offering received, special mention for the raw fish.

25/01/2026: First time at this wonderful restaurant in Rimini: we ordered the Sunday fish menu with four appetizers, two first courses, two second courses, and dessert. Everything was delicious, as was the service and the atmosphere. Cost €50 per person!! Highly recommended. We'll be back soon.

25/01/2026: Excellent restaurant, quality fish, just the right portions, we will definitely be back.

23/01/2026: A well-kept, refined, and clean restaurant. Impeccable service thanks to the polite, friendly, and welcoming staff, with no long waits between courses. The food was truly delicious and fresh, beautifully presented. And finally, the prices were very fair. We felt right at home, and we'll definitely be back. Highly recommended!

06/01/2026: The vegan option is very welcome, as it's not easy to find in this area. The tortelli are delicious! All that's missing is a dessert to complete the experience. I'll definitely be back!

05/01/2026: 3 slices (slices) of Capricciosa and Cotto type takeaway + Chips takeaway with waiting (COLD with buzzer) 36 euros.. THIRTY-SIX EUROS.... 30 + 6 comparable to 250 km of petrol plus motorway for 3 SLICES OF PIZZA with 10 mg of stringy Mozzarella type cheese...... 5 g of tomato sauce.... 4 shavings of Grana or Parmigiano Reggiano type cheese 🤐🤐🤐🤐🤔🤔 and 3 rounds of mushrooms..... Shavings and mushrooms WHY????? Because after the "Slap" of the 36 euro hair, I CHOSE to have ONLY a Capricciosa and a cooked ham and chips...... But..... But..... BUT..... At the sweet sound of the Beep Beep (Willy Coyote) with delivery at 500 hours.... I found myself with a baby Margherita and a mushroom with ""grana""" flakes...... Which certainly IS NOT Uncle Scrooge's "grana"...... but hypothetical grana cheese......... 🤮🤮🤮🤮 -1 STAR without light.....