Fantastic location by the sea. Dine with your feet in the sand! Gourmet, unique dishes with impeccable service. Definitely worth a try!
Max
.
15 Giugno 2026
10,0
The spaghetti with clams was excellent; we asked for it to be cooked al dente, and they promptly accommodated our request! The fried fish was excellent, with an unexpected but truly delicious fried leek! The wait was short, even though the place was crowded.
Congratulations!
Sara Proietti De Santis
.
14 Giugno 2026
10,0
A seafood restaurant by the sea, the staff are friendly, and the service was prompt, despite the long waits we were told. The seafood carbonara and the dessert zabaglione with grappa were delicious. We'll definitely be returning to try other dishes we spotted at the nearby tables.
marco b
.
13 Giugno 2026
8,0
Delicious, from appetizer to dessert.
Maria Luisa Aniello
.
10 Giugno 2026
10,0
Very friendly and attentive service and very fine food.
Rainer Wicki
.
06 Giugno 2026
10,0
A wonderful find in Riccione! Fresh, well-cooked fish, friendly and attentive service, and a beautiful location.
Elisabetta Z
.
28 Maggio 2026
10,0
Great spot, very touristy, a stopover on the way from France to Puglia.
Simple but excellent and very affordable beach restaurant.
Serge Cousin
.
17 Maggio 2026
10,0
group dinner, chef did great job with food and drink for 25 people (fixed menu) great food, service, €40/person.9/10, would go back, highly recommend
Sam Jones
.
07 Maggio 2026
10,0
The Gambero pazzo restaurant in Riccione is a small restaurant on the Riccione seafront. We were greeted with great professionalism, and given our hunger (we hadn't eaten lunch), we were able to indulge in a wide variety of dishes. The mussels Taranto-style were mouth-wateringly tasty. The first courses, although varied, were immense and very filling, with bold flavors. The orecchiette were well-seasoned with very tender octopus, and the seafood carbonara spaghetti were incredibly good, with a truly innovative yet effective blend of flavors, with hints of oriental fusion. The fish skewer was truly delicious, the fish fresh and well-cooked. The pistachio dessert was a blast, light yet bold, with crunchy salted pistachios. A delightful evening, and we'll definitely return. PS: The homemade licorice liqueur is a must-try.
Antimo Rammairone
.
10 Aprile 2026
10,0
Really good food and generous portions. Recommended, especially in summer, when you can eat on the beach.
Barbara Canova
.
05 Aprile 2026
10,0