I migliori ristoranti di cucina pesce in Napoli

21/10/2025: A really great fish restaurant in a great location of Lacco Ameno. The staff are fantastic and really knowledgeable. Help with choices of fish pasta and wine. You have to try the octopus here it is really special. We actually visited twice.

21/08/2025: We had spaghetti with fresh tomato and scallops with lemon, both tasteless.

07/11/2025: It may be the oldest pizzeria in Naples but due to the service and the indifferent and ill-mannered staff I would never go back there again. I recommend hiring people who are willing to work there.

07/11/2025: Burnt and bland pizza. Unfriendly waiters. There are a thousand better places in Naples. Super sad atmosphere, not even a hint of background music, nothing. You could hear the kitchen and everything they were saying. Al Irons, the waiter who served us, was speaking disparagingly about us to his colleague.

26/11/2025: Excellent food, excellent fish, I recommend the appetizers but it would be appropriate to inform the customer of the raw fish added without their knowledge and with a significant surcharge.

21/11/2025: The food quality is good. The service is attentive and courteous. It might be helpful to point out that the raw fish is served separately, excellent, but not separately.

05/10/2025: Everything was delicious, the fresh fish was excellent, the babà dessert was excellent but small, below expectations. The atmosphere was typical, very characteristic... A wonderful experience ❤️

03/10/2025: It was recommended to us, and it was definitely worth it! While the terrace is nice, the interior is much more distinctive.

17/11/2025: That same evening, both my father and I vomited everything we ate—real food poisoning. I don't know what was in the spaghetti with sea urchin, but the fact is, we were really sick.

12/11/2025: I didn't like the fact that even though I had paid for the set lunch which included fried prawns and calamari, they made me pay for a mixed fried fish (at my request) which included a red mullet, two anchovies and two cod.

07/12/2025: We booked a small room. In addition to the tables, three large empty plastic crates piled up as soon as you enter. Service was passable, although they forgot one course and a bottle of water. The food was the sore point. 4 appetizers 2 fried calamari. 1 mixed soute. 1 fried anchovy. The soute, drowned in oil, had no definite flavor (it could have been any dish—just imagine it). The rest of the appetizers were barely passable. Fried artichokes arrived that weren't ordered. They were cheap. Then came the best. Three spaghetti with clams. The pasta was average quality. The quantity was "just right." Tasteless and completely unrelated to those miserable clams or lupini beans. Everything was cooked without much skill. Having seen and "tasted" it all, we refrain from mentioning any main course, and after an unremarkable caramel cheesecake and a decent strawberry tart, we pay the bill and say goodbye. I'm sure I'll be back again. Without alcohol, about €250. I wouldn't complain if I were talking about a reasonably priced, unpretentious trattoria (the whole thing wasn't worth more than €100). I'm sorry for my non-Campania friends, but I will definitely avoid it in the future.

25/10/2025: Excellent, good service, wonderful location

23/10/2025: I found the gluten-free pizza with a burnt smell and taste.

23/10/2025: The pizza is good but the atmosphere and the quality of the food are too touristy

28/09/2025: Excellent location, right on the sea (we're in Ischia, in the Sant'Angelo area). You pay the right amount and eat very well. We had spaghetti with octopus and potatoes... recommended.

25/09/2025: Thank you for the wonderful experience. The first course was excellent, the mussels were excellent, and the caramel tiramisu was excellent. The girl who served us was excellent. An extra star for the bathroom. Clean

20/09/2025: We were served a pizza that looked and tasted like a frozen base. The waiter serving us was extremely grumpy and seemed like he didn’t want to be there.

08/09/2025: I was on vacation with my mom in Sant'Agnello at the end of August, and we stumbled upon this fantastic restaurant at the end of our stay. The value for money is excellent compared to the surrounding restaurants. A pizza Margherita for €7? A dream! The staff was also very friendly; one of the waiters immediately made an effort to speak German after learning where we were from. Highly recommended!

16/08/2025: The best restaurant in Naples! Thank you, Angelo!

16/08/2025: The food was very tasty, the service was normal, but the whole impression was spoiled by the included 10 euros for napkins and knives. At the same time, the bill includes a 10% tip

11/11/2025: the lasagna could have been better!

11/11/2025: Superb restaurant, we were tempted by the lovely decor. The dishes are delicious and reasonably priced!

09/12/2025: I've been going to this restaurant for years—more than 20, I think—and every time, the food, service, and especially the owners' warm welcome have been consistently excellent. I recommend everyone try this iconic place in Pozzuoli.

03/12/2025: A guarantee when you want to spend a few hours enjoying good food in a warm and welcoming environment, without necessarily having to spend an arm and a leg.

08/11/2025: We were recommended this restaurant by a local... So we don't understand what went wrong. The pizza was inedible. The crust was good, but the ingredients were terrible (the tomato base was sour, the mushrooms came from a can, the prosciutto was thick and chewy...). My friend's pizza was a little better, so we ended up eating that. The service is non-existent, they bring you the food (no smile, no attention) and the check at the end. Unfortunately a fail.

07/11/2025: Homemade dishes, exquisite Sorrento-style gnocchi

28/10/2025: The atmosphere was not as good as we thought. Be prepared for fast service and extra costs at this restaurant. They seem to have it as a thing here. It will be unnecessarily expensive unfortunately 😰

25/10/2025: OK, so not cheap BUT incredibly delicious food, great service and in a setting that is unquestionably special.

13/12/2025: A place suitable for tourists who have no expectations and are not familiar with authentic Neapolitan cuisine. The service is chaotic, young inexperienced ladies who cannot handle the onslaught of guests when the place is full. Bruschetta was oversalted, pizza fritta was excellent.

11/12/2025: Without any reason (or maybe there was, since I had booked with The Fork discounts), they cancelled a reservation I had made months earlier at their restaurant for work. I called the restaurant directly and asked if they had room for that same day at the same time, but strangely enough, the place was available... If you don't want The Fork customers, no one is forcing you to; it's your free choice, which also gives you great visibility. Extremely rude, impolite, and disrespectful to the customer... You've definitely lost one.