I migliori ristoranti di cucina pesce in Napoli

08/06/2025: Truly a Neapolitan excellence, a restaurant where tradition, comfort and excellent food blend divinely with an extraordinary panorama overlooking the sea, a very nice place full of history. Convenient parking for your car. I highly recommend it

19/05/2025: Wow! Wonderful dinner with spectacular view and scent of the lemon grove below, great food

15/05/2025: Superb food!!! Extremely fresh with maximum flavour. Very impressive. Nice and friendly staff, too. 10/10

14/05/2025: This is a gem right over the water. I enjoyed bruschetta and whole fish and a cheesecake with fruit..everything was 5*. Highly recommend. Great view of the castle too

04/06/2025: 17€ for two coffees and two croissants is indecent.

04/06/2025: The service is excellent, fast and everything is tidy and very clean. Highly recommended

04/06/2025: Great waitress and my lunch was very good!

27/05/2025: Beautiful location, the restaurant is facing the sea, on the pier. We ate well, the quality of the raw materials and the care in the preparation were all present in the flavor of the dishes. The friendly and professional staff contributed to making us spend a pleasant evening. The bill, considering the aspects mentioned above, was fair. I will gladly return.

23/05/2025: Extremely satisfied! The atmosphere is welcoming and suggestive, perfect for a lunch, a romantic dinner or an evening with friends. The staff is courteous and attentive, ready to recommend the dishes of the day and to guarantee impeccable service. The menu is very varied and contains dishes for all tastes: fish, meat, pizza. The fish dishes we ordered were prepared with very fresh fish and seafood. The cuisine and service are of the highest level. I highly recommend!

18/05/2025: Excellent seafood lunch, offers the possibility to choose various dishes and menus, with a spectacular view directly on the sea. Excellent staff. Highly recommended!

07/11/2024: Location in a side street, very friendly and attentive service, plenty of choice on the menu and daily specials, I've had dinner here several times, good portion size, quality of the food is mostly very good (unfortunately this drops off a bit outside of the high season), good value for money

27/10/2024: Che dire una garanzia x chi vuol mangiare piatti a base di pesce . Ho mangiato piu’ di una volta in questo locale e ho mangiato sempre bene.( peccato che non ganno più gli gnocchi al cartoccio che piacevano tanto a mio figlio) per il resto , antipasti ottomi e la spigola di mare buonissima, consiglio vivamente ( pressi al disopra alla media)

17/05/2025: Takeout, honestly? One of the best pizzas, if not the best of my life. Maybe it was because I was alone, or some other variable, but perfectly cooked pizza, tasty tomato, exceptional mozzarella. Technically a 10.

15/05/2025: Being from the neighborhood I have known the place for years, until a few years ago it was acceptable now Terrible! Cold environment inside, chaotic outside where flocks of children play football disturbing the diners. We asked the waiters several times to help us in some way, they simply nodded or shrugged their shoulders. Sunday lunch, table of 8. Overcooked pasta and hard rice. Unspeakable fried food.. have you ever seen black arancini?! Good whipped cream with coffee that they called tiramisu. At the cash register you will find an arrogant lady (owner) who seems to be there to do you a favor. Real rating 0

20/05/2025: Everything perfect! Especially the location

15/05/2025: Tourist trap. We came in the evening as a family of 4. 2 adults and 2 kids aged 9 & 6. Service was attentive, almost politely aggressive. ʼHead waiter’ suggested he put together some starters for us. Great!! Big mistake. Huge. We ordered our mains at the same time - pasta for the kids, fish for me and Pasta Nerano for my wife. They brought out so many plates for starters it was frankly insane. An artichoke special (kids would not touch it), caprese, breads, Parma ham and more mozzarella and eggplant Parmesan. Just as a starters!! Couple of glasses of ‘house red’ and we enjoyed our food but WAY too much was brought. Cue the shock when the bill was presented. €80 for the starters alone. That’s €20 per person when two of the people are 9 & 6 years old! Total rip off. The most expensive meal we had in our 2 weeks in Italy, and the one that made me feel the most sick with the ripoff price!

31/05/2025: The wait for a simple al dente pasta was 30 minutes — quite unusual for an average pizzeria. The quality? Average. Price? €18. Since then, I wouldn’t recommend it to anyone. You’re better off finding another place for lunch. The wait for a simple al dente pasta was 30 minutes — quite unusual for an average pizzeria. The quality was just okay, and the price was €18. I wouldn’t recommend it to anyone. You’re better off finding another place for lunch.

17/05/2025: It was the first pizzeria we saw near our apartment, clean and friendly environment, excellent service, the pizza deserves, for me 5 stars

29/05/2025: Nuestro anfitrión AirBNB sugirió este restaurante ya que tenía un servicio de transporte. Prepárese para pasar cerca de 2 horas aquí, ya que todo el mundo está utilizando la lanzadera one - man. El propietario básicamente pidió el menú de prefijación para nosotros, que incluía un curso de pasta que no solicitamos, y el total para dos era 160. 00 euros. Bonkers hermosa vista al atardecer desde el patio al aire libre básicamente hace que valga la pena. El personal es amable.

27/05/2025: My feedback is positive...only for the costs, some, I think are excessive and we cannot justify them just because we are in Nerano

14/03/2025: Very good breakfast Very nice service

14/01/2025: What can I say... the Ghe Kalè was cool! I relaxed a world, the location was top and the room was super comfortable. But the thing that struck me the most was the cuisine! The chef is a magician, the dishes were a real delight. I loved the Aglianico stew with mashed potatoes, it was the bomb! If you are looking for a place to unplug and eat well, I recommend it 100%.

25/05/2025: Ciro a Mergellina lo considero uno dei migliori ristoranti che ci siano nella nostra splendida città! La mia opinione potrebbe essere intesa come abituale frequentazione di questa ottima tavola: solo se si considera che la mia famiglia lo frequenta da 70 anni! Il mio ricordo va a Ciro e Mariuccia, Pasqualino e la sua meravigliosa Signora ed i figli Ciro, Antonio,e il più piccolo del quale non riesco a ricordarne il nome! Ma la cucina è sempre ottima, servizio attento e cortese, la loro spigola fritta è un monumento alla gastronomia partenopea! Come non consigliarlo: impossibile! Eccellente , e soprattutto ottimo! Lo consiglio a tutti! Non si può venire a Napoli e non fermarsi da Ciro a Mergellina!

25/05/2025: Iconic place to eat a special graffa with a breathtaking view. Too bad the area is completely busy and crowded, with few parking spaces and full of illegal parking attendants.

31/05/2025: Pranzo in famiglia. Location caratteristica. Scalatielli precotti. Gnocchi con le vongole inaccettabile: solo poche vongole e tanti gusci vuoti a fare scena. Prezzi alti per quanto servito. Mai più

29/05/2025: Trattoria the Emilia está bien situado en la Marina Grande de Sorrento, con una hermosa vista de la Bahía de Nápoles desde sus mesas al aire libre. Para los amantes de los mariscos como nosotros el menú ofrece varias buenas opciones, y están bien preparados. El servicio es cordial y rápido. El vino local de la casa es sabroso y a un precio muy razonable. Para aquellos que se alojan en el centro de Sorrento como lo hicimos, la ubicación es ideal para aquellos que disfrutan de una passeggiata saludable después de la cena. En general, muy buena, cocina local básica y buen servicio, a un precio lo más justo y razonable.

27/05/2025: We ordered soup but I got some spicy bread with octopus.Drama.We paid for limoncello 8 Eur.They don't speak English and for this kind of place price is very high.

25/05/2025: the food was over cooked and it was a bad service, they make you set your own plates. And they don’t take credit cards and they don’t have real receipts.

22/05/2025: Mmm, spaghetti with vongole! Excellent Thanks Sylvie

20/05/2025: Se andate a Ischia non perdetevi questa splendida esperienza,cibo fatto con amore, Mario vi coccola e vi propone una serie di prelibatezze, ad es.il coniglio ischitano fatto a regola d arte e tanto altro...in una settimana ci siamo andati ben 3 volte