I migliori ristoranti di cucina pesce in Napoli

02/01/2025: Considering that we were in Agerola I expected something more

02/01/2025: First visit here on 2nd jan 2025 we staid in an apartment nearby. This pizzeria was the only place opened we managed to find. It’s very nice and everything we ordered was very tasty. We didn’t wait too long either. It’s very reasonable priced and it’s cheaper than many other places. Restaurant was full. Also it has a fireplace which makes it cozy. English menu is available which is a bonus. Great place

19/12/2024: Au retour de Capri, nous avons pris le repas du soir a ce charmant restaurant. Tous les plats que nous avons dégustés étaient à la hauteur de nos attentes (Salade mista, cannelloni, tagliatelle alla bolognese ainsi que la pizza). De plus, nous étions installés sur la terrasse pour nous permettre de relaxer avant de reprendre la route vers notre hôtel.

30/10/2024: Unfortunately, this was the worst food I had in Italy so far. I ordered to take away, the food was literally with me in less than 6 minutes (I had a smoke and before I finish it, the food was already in my hands). The staff were lovely but the food was a disaster. I arrived in my hotel in the next 5 minutes, the food was already cold (I assume it was remade), the pasta was all stack together but the worse is that this was not a carbonara in any way, extreme amount of meat that was not guanciale ans was not cooked properly. I also ordered the octopus, although the portion was huge it was the worst octopus ever, it was cold and burnt on the outside, the juices had run onto the mash potato resulting in the mash to taste burnt. Very disappointing experience and so much food wasted. I hope you improve the quality, big portions doesn't mean value for money :(

24/03/2025: All the tradition of Neapolitan cuisine in one restaurant. Perfect balance between food and simple and effective hospitality.

23/03/2025: Always good: a classic, in the menu and in the environment, that never disappoints.

23/03/2025: Discovered by chance, kind and helpful staff, quality food, chef with his modesty hides ability and professionalism.

14/03/2025: Nel caos del centro storico di Napoli, una grande eccezione. Un'ospitalità attenta e generosa. Memorabile, veramente memorabile, il piatto forte: la colatura di Alici nella versione classica. Da non perdere assolutamente. Piccola ma intelligente la cantina. Consiglio: prenotare tavolo o fuori o al primo livello. Sotto più claustrofobico

18/10/2024: This place is a must visit when in Ischia, we were here twice during our stay and could not fault it. Food is amazing, great drinks on offer and service is first class.

12/10/2024: We had dinner on Saturday 12/10, we were welcomed by the owner in a kind way and he offered us the catch of the day at the table. The salted sea bass is excellent, the Ischia-style rabbit is excellent, and the caprese cake is excellent. We will definitely be back.

20/03/2025: We spent two days in Naples for the tribute concert to Pino Daniele, and we slept in a hotel in Piazza del Gesù Nuovo. We found ourselves trying the O' Munaciello restaurant by chance, and we had a great time. Welcome, served and pampered by the tireless Enzo who made us feel at home. Traditional dishes were really good, both the pasta and potatoes and the eggplant parmigiana we will miss so much once we return home. Fast service and honest prices. We will definitely be back. Well done.

19/03/2025: Good restaurant....for tourists and High level, a good pizza

14/04/2025: He raised the prices a little, like everyone else, but the food remains excellent and fresh

13/04/2025: Aside from screaming kids here and there, we had a really great meal. Everything fresh, starters arrived promptly. Except that obviously on Sunday at lunch there was a long wait for the first course, which in any case did not disappoint expectations.

03/03/2025: Abbiamo scelto Il Galeone fidandoci delle recensioni positive, che non si sbagliavano affatto. Cena ottima: assaggiato le pizze (buonissime), l'insalata di limoni (incredibile) e una pasta col pescato del giorno davvero molto buona. La conclusione perfetta: millefoglie con crema chantilly e uvetta al rum (una goduria). Il servizio meglio della cena, grazie ad Armando che ci ha accompagnato nell'esperienza culinaria procidana

03/03/2025: Locale molto bello in uno stupendo porticciolo di Procida. Abbiamo mangiato pizze condite in modo eccellente, il dolce di sfoglia, crema, e arancia era davvero buono. Il servizio è ottimo, siamo stati accolti da Armando con grande gentilezza e professionalità. Consiglio questo ristorante senza nessuna esitazione

06/02/2025: Un angolo molto accogliente a Sant'Anastasia. Per colazione hanno sempre un'ambia scelta di dolci, torte, biscotti etc, buonissimo ilmpanino al matcha. Grande scelta anche di tipi diversi di caffè e bevande. Le mandorle.. Il bagno è più fornito di un supermercato! Prezzi altini ma i prodotti sono di qualità, perciò ci sta! Da provare per cena se si trova posto!

24/11/2024: Effetto bidimensionale , tornare da una vacanza ad Istanbul e ritornarci entrando in questo locale - Mi sono ritrovato in un locale di Galata ma stavo in provincia di Napoli - STUPENDO - Sincronismo dello staff , prodotti di alta qualita' , eleganza sobria del classico bistrot che puoi trovare a Berlino , Parigi o Praga. Ripeto L effetto Istanbul e' stato dirompente.

01/01/2025: Tutto prefetto caffè ottimo pizza ottima personale gentile ed accogliente in pieno centro ad Ischia prezzo giusto...

01/01/2025: "Da Umberto è stata una vera scoperta! La pizza è semplicemente divina: impasto leggero e digeribile, cornicione alto e croccante, condimenti freschissimi e abbinamenti originali. La passione per la pizza si sente ad ogni morso. L'ambiente è accogliente e il servizio cordiale. Consiglio vivamente a tutti gli amanti della vera pizza!"