I migliori ristoranti di cucina pesce in Napoli

09/06/2025: The setting of La Zagara restaurant is undoubtedly its greatest asset. The lemon grove is absolutely magnificent and creates a peaceful and romantic ambiance, ideal for an al fresco dinner. The service is attentive, the plates well presented, and the desserts are visually stunning. Unfortunately, the content doesn't always match. The risotto clearly lacked flavor and finesse, and the dessert—priced at €20—was very disappointing despite its aesthetics. We paid €250 for two people, a hefty amount for an experience that, ultimately, doesn't justify the price. In short: a place worth a visit for its setting, but not necessarily for its food.

09/06/2025: Overall a really nice and fun experience. To be expected a tourist spot but with a very welcoming and nice staff. All very attentive and helpful during the entire experience. Food was good and priced as expected. Most of the table had steak - one person in our party seemed to have a issue with the steak and the staff without question removed it from the bill, asked several time if they wanted another one or something else. The entertainment was fun and engaging however after the first hour seemed a little overwhelming. But very friendly. I would recommend and go back - with expectation of it being a tourist destination.

21/05/2025: We were there yesterday, for lunch. A group of 7 friends, from Milan, who had an exquisite lunch, with many tasty and delicious things. Kind, smiling and very professional staff. We highly recommend it, we will definitely be back.

15/05/2025: Ate outside, lovely staff. Had an excellent Margarita Pizza which my wife and I shared.

25/03/2025: Atmosfera da bistrot del quartiere latino a Parigi Serenità ed affabilità Personale di altissima professionalità Un plauso al proprietario Lello Cantone

14/03/2025: Una vera e propria "experience"... proprio come mi avevano suggerito! Un piccolo gioiello di bistrot, location sul modello europeo, gestito da giovani affabili e preparati. Una chicca le varie miscele di caffè, macinato al momento in modo che l'aroma e il gusto diventi inconfondibile (interessante l'illustrazione professionale di Giacomo). E poi come non assaggiare la accattivante varietà dei dolci? Ritornerò anche per un pranzo o cena (i menù variano giornalmente a seconda dei prodotti freschi). Atmosfera e cibo infondono una piacevole sensazione.

17/05/2025: If you go to Vico Equense you can't miss stopping at least once in this historic pizzeria, where you won't eat Neapolitan pizza but the homemade pizza from the coast... tasty, delicious, without a crust... to try

17/05/2025: We returned to this place with great enthusiasm after about four years. A historic and wonderful place. Unfortunately, there is nothing left of what made it famous. I had to send the pizza back because it was raw. They remade it and when I ate it it did not taste good, the toppings were of poor quality and I fear the dough was even frozen. I sincerely hope that they do some soul-searching but now it has become a food factory. Too bad

04/06/2025: Very good fish and shellfish cuisine...comparative prices

18/05/2025: Good place to eat seafood or seafood pasta, highly recommended! Nice atmosphere and attentive waitresses. It's not very cheap, but it's good.

25/05/2025: Siamo stati per la prima comunione di mio figlio è stato tt bello cibo eccellente qualità 🔝🔝🔝🔝,servizio💯💯💯,ambiente accogliente tt curato nei minimi particolari.Non avevo dubbi a scegliervi perché siete Unici!!!!!! Grazie di tutto

22/05/2025: Sono stata a cena in questo locale e devo dire che mi sono trovata davvero bene, ci ibo ottimo servizio eccellente Torneremo sicuramente

13/05/2025: O'Pignattello destacó por el servicio amable y generoso tanto como por la comida. Adaptaron nuestro menú degustación de mariscos para adaptarse a una alergia a los frutos secos, así como nuestro deseo de probar una pasta de conejo. Me encantó la variedad en el aperitivo "Cartas en la mesa". Hicimos un maridaje de vinos y las elecciones fueron muy buenas; nos recargaron las copas (gratis) si nos quedábamos sin vino durante un curso. Gracias por una comida memorable de Ischia.

08/05/2025: Sentí como si tuviéramos que experimentar una verdadera comida isquiana! Tuvimos el conejo, todo estaba absolutamente delicioso. Fueron muy amables y el mejor anfitrión. ¡Nuestro restaurante favorito de la isla!

20/05/2025: L'Europeo.....Alfonso...Fabi...Maurizio.....Aria Profumi e Sapori di Casa. La password di sempre è L'arte dell'Accoglienza

18/05/2025: A true gem of Neapolitan dining. The owners are very kind and you can tell they have been in the restaurant business for decades by the hyper polite way they treat others. The food is excellent and sincere, without frills. A real treat. Highly recommended.

18/05/2025: Food and staff were truly amazing

14/05/2025: Il Galeone, in Marina della Chiaiolella, is a very nice pizzeria, perfect for an informal stop after a day at the beach. The atmosphere recalls the classic Neapolitan pizzerias, simple and without too many frills: it is not particularly modern or youthful, but still welcoming and authentic. The staff is truly the strong point: kind, helpful and very quick in preparing take-away pizzas, which we enjoyed directly on the beach nearby - a simple but very pleasant experience. The pizza does not faithfully follow the Neapolitan style with the classic high and soft crust: it is thinner, flattened and slightly drier, but still very tasty. The simple pizzas or those with anchovies are highly recommended, where you can better perceive the quality of the ingredients. Overall, an excellent choice for a good, fast pizza with friendly and attentive service. Ideal for those looking for authenticity rather than appearance.

21/05/2025: Let's talk about it Margherita pizza 9 euros coke 3 euros they don't accept debit cards

18/05/2025: Excellent pizza, very kind staff (we went with a school group of 50 people, they were super efficient and understanding)

02/05/2025: Great food. Pleasant environment. Friendly service. Good quality/price ratio

27/04/2025: Ottimo, accogliente! Abbiamo preso straccetti di pizza fritta e fettuccine con baccalà, davvero gustose! Ottima anche la birra pugliese. Personale gentile e disponibile! Grazie!

05/05/2025: I have been to this restaurant three times My parents were there for lunch yesterday They were enthusiastic about the excellent preparation of the fish dishes they ate Thank you all for the good work you do Mimmo

25/04/2025: I've been going there for years and it's one of my 'safe places': it doesn't matter what day of the week, what time of year, if there are holidays, if it's very crowded, there are never any bad surprises, dinner always goes smoothly.

05/06/2025: Vimos esto en línea y aunque no estaban tomando más reservas fuimos a ver si podíamos conseguir una mesa. Se acomodaron en 15 minutos. Hermosa decoración, gran servicio y presentación de comida instagrammable. También nos sorprendió gratamente que los miércoles tuvieran músicos de jazz que fueran geniales. Genial historia también.

03/06/2025: Ci sono tornata per l'ambiente molto bello locale storico. Per il cibo ci sono posti migliori Ma bisogna andare almeno una volta

16/03/2025: Group of 6 people, we stayed 7 days during a ski mountaineering trip, in February 2024. At the Rendez Vous Hotel we find all the charm of the Aosta Valley: good, genuine Valdotan family cuisine and a simple, warm welcome. Very good value for money half board. Central hotel in the valley, very well located for getting around. A good address. I returned there, under the same conditions, in January and February 2025, with two groups, for a stay, each of one week, of ski mountaineering. Always the same assessment: very warm welcome, comfort, cuisine, etc. I confirm, a very good address with excellent value for money.

24/02/2025: I stayed for three nights in this hotel with my partner. 3 star hotel, very nice, renovated, clean. Very nice wooden rooms in Alpine style. There is also the possibility of using the spa. Excellent and plentiful cuisine with typical Aosta Valley dishes. Breakfast is both sweet - with homemade cakes and delicious jams - and savory with excellent cold cuts and cheeses. Thanks go to the owners who have always given us excellent advice to make the most of our holiday.

05/06/2025: Very quiet location and less touristy and chaotic than the beaches of Capri. We stayed on the free part of the cliff and then went up to the lido for an aperitif. Really beautiful and relaxing location.

03/06/2025: Lido di Gradola – A corner of paradise between sea, taste and authenticity If you are in Capri and want to live an authentic experience between crystal clear sea and genuine flavors, you can't miss the Lido di Gradola, right next to the famous Blue Grotto. The advice is to leave by boat from the port of Capri, head towards the Blue Grotto and enjoy the intense blue that has enchanted the world. After this natural wonder, go ashore and follow the path that leads to the Lido di Gradola: here time seems to slow down. Before sitting down at the table, stop for a glamorous drink at the Dior pop-up store: a touch of elegance in perfect Capri style. Then, take a seat at the family-run Ristorante Da Tonino: a real gem. The atmosphere is simple but refined, the service warm and the dishes... a continuous surprise. Must-try: • The meatballs: crispy on the outside, soft and tasty on the inside. Comfort food par excellence. • The mixed grills: perfectly cooked, with a grilled scent that opens your stomach just by smelling it. • And above all, the grilled amberjack: very fresh, tender, cooked to perfection and seasoned with good oil and lemon. A dish that tastes of the sea and of home. All at reasonable prices, considering the location and the quality. A place where you will gladly return, with the desire to taste something new every time. Rating: 9/10 – Unmissable if you love the real Capri, that of the sea, of authentic flavors and sincere hospitality.