I migliori ristoranti di cucina pesce in Napoli

08/06/2025: ideal place to have a birthday party. Excellent food and fast service. They are not particularly friendly but I have seen worse. There is a large parking lot which seen around many places do not have it is a lot of stuff. The pizza was good but not excellent however the fried fish even if not abundant together with the octopus salad was good. Overall a nice 8 deserves it. Price average for the place.

10/04/2025: the restaurant was excellent, the pizza was good..... so-so I self-service next door, I had given 4 stars not 2..... correct!

16/05/2025: Nice people both customers and service staff fun guaranteed with karaoke music 🎶

29/04/2025: I would like to point out that I was there because I was invited to a private party. The place is absolutely average for a pizza restaurant like many others in the area. It has a huge car park which is very convenient and where children and teenagers can run around. The food was of good quality and the environment was tidy and clean. The only flaws, in my humble opinion, were the service, which was too slow, and the music. On Saturday evenings there is karaoke in the tavern. Here in that environment they should keep the volume at bay especially considering the fact that anyone can go to the microphone. And if the "Pavarotti" on duty arrives, you just have to go outside. Here I give this suggestion to the owner/manager. On Saturday evenings, a little more staff to speed up the service and keep the volume under control, especially for those who think they can sing when they are a real ear-splitter.

23/05/2025: We did not enter parking impossible

18/05/2025: ...we have been guests of the restaurant several times, when - especially during the holidays - you feel the need to detach yourself from your stove and let others cook for you... It is also our preference to frequent the trattorias of Vomero whose history I wrote about in the review of the trattoria Nonna Maria. So we came to Piazza Vanvitelli recently on "Pasquetta", a crucial day for all the staff, with a full turnout, especially tourists. Impeccable service, excellent cuisine, on a sunny & cool day. Especially outdoors. We asked for parmigiana and "cuoppi di Nettuno" which were even too abundant! But the ladies at the table next to us asked for the "genovese", and this also filled the plates. Unfortunately, we enjoyed it cold because as Paolo Conte sings in the song "Bartali", women always want to pee... Since when you prepare this dish " 'o ssape tutt' o palazzo " due to the abundant use of onion, I abstain from it. Moreover, I prefer to prepare it only in the season of spring onions: to be clear, those with the "tails", also excellent for robust omelettes. From this, it is better to enjoy it in a restaurant! To try, in the future. Accompanied by two glasses of white wine.. really low costs, for two 68 euros.

09/06/2025: Dopo più di dieci anni sono tornato in questa pizzeria spinto dal ricordo positivo di una precedente esperienza, ma purtroppo la delusione è stata davvero cocente. Servizio Inadeguato Il servizio si è rivelato il punto più debole della serata. Quando abbiamo richiesto una semplice variazione alla pizza, il cameriere non è stato in grado di confrontarsi con la cucina per verificare la fattibilità della modifica, dimostrando una mancanza di comunicazione interna preoccupante. Particolarmente sconcertante è stato l’approccio linguistico del personale: il cameriere si è inizialmente rivolto a noi in francese, poi in inglese, e solo dopo la nostra insistenza nel voler comunicare in italiano ha fatto un tentativo di parlare la nostra lingua. In un ristorante italiano, questo rappresenta una grave mancanza di attenzione verso la clientela locale. Professionalità Assente Il colmo è stato raggiunto quando lo stesso cameriere si è presentato al nostro tavolo indossando auricolari dai quali si sentivano chiaramente risate e rumori. Questo comportamento denota una totale mancanza di professionalità e rispetto verso i clienti. Pizza Deludente Anche il prodotto principale, la pizza, non è riuscito a salvare la serata. La qualità era decisamente inferiore alle aspettative e soprattutto alla reputazione che il locale vorrebbe mantenere. Nulla a che vedere con i ricordi positivi di oltre un decennio fa. Conclusioni Un’esperienza complessivamente negativa che ha tradito le aspettative basate su un passato migliore. Il locale sembra aver perso quella cura per il servizio e la qualità che lo caratterizzava in passato. Non posso raccomandare questa pizzeria, almeno fino a quando non saranno apportati miglioramenti sostanziali sia nel servizio che nella qualità del cibo. Consiglio: Prima di prenotare, valutate attentamente le recensioni più recenti per evitare delusioni simili alla mia.

24/05/2025: Repas pour 20 personnes entre amis. Avec reservation 2 mois à l'avance. Petite salle au 1er étage avec 3 différentes tables vu le nombre . Normal !!! Effectivement un choix très important de pizzas et à des tarifs très abordables. Mais une qualité gustative et choix des produits NULS !!!! Franchement même moins bon qu'une Pizza Hut .... c'est vous dire ... Quand au service...LAMENTABLE ++++ Un serveur agressif, désagréable et limite malpoli. Bref A ÉVITER ABSOLUMENT

29/05/2025: Tutto molto buono, dagli antipasti della casa al risotto alla pescatora... personale accogliente, professionale e attento! Il panorama spettacolare!

24/05/2025: Old place, we felt cheated and robbed, the first night we went for pizza and we had a pretty good time, the next night we went to eat fish, 4 people: 2 appetizers divided by 4 for 1 bottle of wine for 25 euros, 2 tagliolini with lobster divided by 4 €200 bill but the real theft was that the tagliolini with lobster only had the sauce without the half crustacean that should have been there, it was probably finished but none of the waiters and subsequently the owners at the cash register had the courage to say it when we got up a bit annoyed without protesting as much as we should have, they didn't even apologize and also asked for the euro of the bill which was a good €201. It's not so much the price paid but the lack of professionalism of a historic place in the hands of incompetent people that makes you angrier. We strongly advise against it.

06/06/2025: We went on a Saturday evening. We hadn't booked, and the restaurant manager found us a table upstairs with a beautiful sea view. We ate pasta alla vongole and pasta with seafood. We've tried pasta elsewhere, and this one was excellent. The sauce for the pasta alla vongole is remarkable. We shared a tiramisu, which was also good. The wait was acceptable; we waited a bit for the starter, but nothing too bad. On the other hand, it's a family restaurant, so we had the experience of having to eat with the screams of a child who didn't know how to behave, but that's not the restaurant's fault.

06/06/2025: Nice staff, good food, nice view.

18/05/2025: Tried the €25 menu, really delicious starter, good first courses and good and abundant fried fish, water, wine and bitter; definitely worth trying again

27/04/2025: Ristorante Superlativo Assoluto!!!!!!!! E’stata una piacevole sorpresa scoprire questo ristorantino !!!Le portate hanno saputo deliziare i nostri palati con superbe,deliziose, gradevoli e sfiziose proposte, SUPER!!! Tutto perfetto e impeccabile! Consigliatissimo!!!! Arrivederci a presto! Grazia, Stefano

01/06/2025: Small but welcoming environment, discreet venue, excellent service, stratospheric mussel soup!

07/05/2025: Very simple, family-run restaurant with excellent fish, the specialty is the mussel soup which must absolutely be tried.

19/05/2025: Welcoming place, excellent staff, superlative food. The experience in this place exceeded my expectations. Pippo, the owner, makes you feel at home and always knows how to advise you the best, the staff is a plus that makes Mattozzi a warm and welcoming place. We were served by Michele, the Neapolitan friendliness and cordiality personified. We tasted dishes prepared with care and mastery, where the Neapolitan tradition merged with the goodness of what we ate.

09/05/2025: Abbiamo pranzato al ristorante Mattozzi consigliato da un noto commercialista napoletano, fiduciosi nel famoso binomio partenopeo: si mangia bene e si spende poco! In quattro, con un antipasto da dividere, quattro piatti di genovese, due dolci (sempre da dividere), una bottiglia di rosato “Costa d’Amalfi” ci siamo ritrovati con un conto da 224 euro. Un’esperienza che, più che un invito gastronomico, è sembrata un esperimento sociologico sul concetto di “fregatura ben servita”. Sconsigliato !

22/05/2025: I’ve been to Naples a few times in my travels and did not care for the pizza but today we finally got an amazing pizza. The crust was chewy and likely a wood fire pizza. The arugula was so fresh and the tomatoes were bursting with flavor. We throughly loved our meal. The prices here are affordable and the receipt is in Euros. Don’t hesitate it is down by the pier where the Ferries and cruise ships a block back. Eat inside or out. Very nice.

17/05/2025: There is no question about the goodness of the dishes, but in my opinion, the prices are excessively high compared to the service and the target they want to give to the place. It is not required that all the staff have attended hotel school or follow the canons of room service, but consequently then the tone and the prices should be lowered. It is certainly a place that I do not feel like recommending.

08/06/2025: Unfortunately I went at 3pm, the kids wanted pizza but we had to leave because they only serve pizza in the evening. I will definitely go back in the evening and update the review

28/05/2025: Very good fish. Prices a little higher than average for some dishes, but the quality is very high.

02/06/2025: The restaurant is amazing . We had mix feelings about it because of the reviews but we love it . The food was amazing and amazing room full of sweets .

20/05/2025: Eccellenza assoluta. Il direttore Roberto e la direttrice Imma sanno benissimo cosa vuole dire accogliere e far stare bene l’ospite di questa incredibile struttura. In cucina lo chef Salvatore valorizza ed esalta la cucina locale con piatti eccellenti. Una tappa gastronomica imperdibile se si visita l’isola di Capri. Complimenti a tutto lo staff. Ciliegina sulla torta la nuova apertura del locale a-Ma-Re, osteria e pizzeria sopra la grotta Azzurra.

10/05/2025: Location too beautiful.. excellent staff

27/04/2025: esperienza Orribile ho ordinato una PIZZA SENZA GLUTINE e mi è arrivato un disco di pasta cotto ma non steso con 2 chicchi di mais messi lì a caso organizzazione pessima ritardo nella consegna ed errori negli ordini se la pizza senza glutine non la sapete fare non è un obbligo averla nel menú vedendo quanto la fate pagare mi aspetto una pizza che valga tutti quei soldi ho dato una stella ma proprio perché se non la mettevo non mi inviava la recensione

16/05/2025: El personal de la ubicación increíble es amable y ofrece un buen servicio y comida buenas opciones en el menú buena calidad feliz con mi visita

16/05/2025: Torniamo sempre da anni in questo ristorante e devo dire che quest anno qualcosina è cambiato… partiamo dall accoglienza : il cameriere scontroso e antipatico che ti risponde scocciato e annoiato dicendoti che all esterno non c’è posto solo interno e ci sta nulla da dire ma il modo è l atteggiamento scontroso non ci sta … un plauso a Giuseppe che ci ha servito all interno .. gentile e cordiale

14/06/2025: Simple trattoria, with excellent food, in the historic center of Naples. Hospitable and friendly owners. Dined outdoors with fish dishes. Fair price. To return.

09/06/2025: Extremely slow service, rude staff