I migliori ristoranti di cucina pesce

23/07/2025: Having visited 3 beaches within 2 or 3 minutes of each other, this is by far the best. The price of umbrellas and deckchairs is indeed more expensive, but when you see the quality of the food at the restaurant, the welcome given to customers with free coffee and bottles of water, and a gentle atmosphere with pleasant lounge music. They also serve directly to the deckchairs for those who do not wish to go to the restaurant. For us, it was flawless.

22/07/2025: The food was fantastic, and the area and outdoor setting were very welcoming. The only flaw: the service. When we arrived, we were asked if we wanted a bottle of water. We accepted, but about 20 minutes passed and no one even looked at us. The bottle of water arrived after asking another waiter when we ordered (about 25-30 minutes after we sat down). I should point out that the number of diners in the entire restaurant was not very high, and the staff was clearly sufficient for quick service. Unfortunately, some items we requested from the menu were not available. The wait time between ordering and receiving appetizers/first courses was normal (about 10 minutes), and the wait between first courses and second courses was excessive. It's a shame because the food is superb. We'll probably visit the restaurant again in a few months to see if it was just a special occasion.

13/06/2025: Everything terrible. Food, service, slowness

04/06/2025: Really a surprise, reasonable prices and good quality. The staff is really friendly and kind.

20/07/2025: Pranzato a Chia in questo ristorante carino, ben arredato, con parcheggio disponibile e esterno ben curato Pietanze buone sia i tagliolini allo scoglio che la seppia grigliata, tenera e saporita. Personale gentile. Ottimo il finale con sorbetto al mirto!!!

19/07/2025: Location carina e personale gentile, ma oltre a questo il nulla! Appena ci siamo seduti, il direttore di sala si è precitato al tavolo per informarci che per i primi piatti ci sarebbe stato da attendere oltre un'ora in quanto l'orario (le 21.15) era quello del massimno afflusso di clienti. Abbiamo così optato per una due fritture iniziali e per un piatto di spaghetti da portare successivamente. Definire la prima portata scarsa è poco, la barchetta di legno era mezza vuota, frittura che nel piatto avrebbe fatto una figura ancora più misera (ecco spiegata la scelta di questo anomalo piatto di portata..)! Ma il peggio è stato il proseguo, con un primo piatto che nulla aveva a che vedere con quello ordinato: invece di un piatto di spaghetti, ci hanno servito un piatto di cappellini, molto più veloci da cuocere (infatti è arrivato dopo 40' e non dopo l'ora abbondante ipotizzata inizialmente), ma che in termini di gusto, nulla avevano a che vedere con gli spaghetti. Esperienza NEGATIVA, sicuramente da non ripete, visto anche il prezzo delle portate, 28€ per la frittuira e 18€ gli pseudo-spaghetti!!

06/08/2025: Really good pizza, with an amazing dough. Service was a bit of a challenge due to the mix of hotel and external guests, but the dough was worth the short wait.

28/07/2025: What can I say? Beautiful and welcoming. The staff were kind and attentive. I had a plate of gluten-free seafood pasta. It was delicious! Truly! I'm not from Bologna, but we'll definitely be back! It's definitely worth it. Well done!

29/07/2025: Tucked behind a wine shop in Hotel Veronesi La Torre , Signorvino La Torre opens out into a bright, lively space. The decor is modern yet warm, featuring marble tables, green and rust-toned elements, exposed brick, and industrial-style lighting. The restaurant was at around 60% capacity at 8:30 PM but filled up considerably by 10 PM, mostly with a local crowd, which added to the lively — though at times noisy — atmosphere. Service was friendly but a bit disorganised; we had to wait for cutlery even after the food arrived, slightly delaying the meal. That said, the staff made an effort to create a special moment with a playful relighting candle on the tiramisu. Food & Drink • what was meant to be the Complimentary bread had a 3 euro charge for each person. It was a nice touch, though it would have benefited from butter or oil. • Set Menu (35€) offers great value — two courses and two wines. À la carte options are also available, including a bottle of Amarone for just 34€, a real find. Starters: • Fried Mix Platter: Courgette flowers, stuffed olives, and cheese arancini. Rich, crispy, and satisfying — ideal for sharing. Mains: • Mezze Maniche alla Carbonara with Black Truffle (+4€) Rich, creamy, and deeply flavoured with Romano cheese and truffle flakes. The crispy pork jowl added great texture — a standout dish and excellent value at 17€ total. • Cotoletta Rustica (“Zorzi” style) Thin, crisp, and well-seasoned. Served with roast potatoes — simple but satisfying. Desserts: • Tiramisu was a letdown — the sponge-to-cream ratio was off, lacking the lightness expected. • Sbrisolona Mantovana (crumbly nut biscuit with crème anglaise) was average — pleasant but unremarkable. Verdict: Signorvino La Torre delivers good food at fair prices, especially the pasta and wine. While the service had minor flaws and the desserts underwhelmed, the vibrant ambiance and solid main courses make it a worthwhile stop — especially if you’re a truffle lover or wine enthusiast.

28/06/2025: Signorvino, un bel negozio dove osservare, pensare e assaggiare vino per ogni gusto . Guidata da Vanessa ho scelto alcune bottiglie di Amarone Ca' La Bionda, Lugana Ca'dei Frati, Lugana le Marzaiole e altri. Professionalità e anche buoni prezzi . Grazie

06/07/2025: Speranza Pizzeria & Restaurant in Crema is an unexpected delight! Don’t let the name fool you - this is not your average run of the mill pizzeria. It’s an upscale restaurant experience with a wide variety of seafood dishes, meat dishes and pasta options. Yes, they also have a long list of interesting pizzas, too (and they looked great at other tables), but with all the other exceptional items on the menu, I couldn’t even consider pizza. Save room for dessert, too - they serve delicious, unique desserts. The locals dress up a bit for this restaurant - if you’re a tourist, you might not want to be super casual. 😊 Highly recommend!

05/07/2025: Great food and very good pizza. Waiting time a bit long because it was full with people standing waiting for a table

18/06/2025: Home cooking Historic place They don't have a menu Good spaghetti with clams Honest prices

25/02/2025: Rustic atmosphere and homemade food. They have that type of dish from which they don't deviate and the waitress practically "forced" me to eat spaghetti with clams which still turned out to be good. The frico was also good, better than many other places. The sore point is the old man inside, I think the owner, who railed against someone all the time and then at the end of lunch he even made a disrespectful joke towards a small child, the daughter of a girl who was at our table. Tolerated because he is elderly. Spartan environment and honest prices.

05/08/2025: Super evening with family, excellent food and specialty pizza and our super waitress Manuela 10 praise thanks see you soon

05/08/2025: Beautiful dinner in the company of my beloved daughter, thanks to all the staff especially the wonderful waitress Manuela who put up with us all evening😂❤️

20/07/2025: The food wasn't amazing. And each person got his dish at a very different time to the point some finished before other even started

20/07/2025: Great experience. Delicious and plentiful portions. Very friendly staff.

21/07/2025: Buona trattoria. Serata tra amici posto rustico ma pasta con le alici molto buone… anche le cozze sono Molto buone . Consiglio anche il gelato… non vi aspettate una location da ristorante raffinato ma vi posso dire che non è niente male … bene

11/07/2025: Posto molto semplice nel menu così come nelle preparazioni. In compenso i prezzi sono contenuti. Tutto sommato accettabile

13/07/2025: The food was excellent, the service was perfect, and the staff were always attentive, friendly, and very helpful. The price was reasonable, and the quality/price ratio was definitely good. We'll definitely be back.

09/07/2025: Disappointing experience despite pleasant ambiance Upon entering, the restaurant seemed promising: a cozy atmosphere and a pleasant interior that invited us to a pleasant evening. Unfortunately, our opinion quickly changed. The staff seemed disinterested and radiated little to no enthusiasm. Plates were placed on the table without a word or even a smile – almost slammed down. It felt like we shouldn't be a nuisance, which made the atmosphere very uncomfortable. The food was also disappointing. The dishes were bland and we got the distinct impression that they weren't freshly prepared. All in all, it was a disappointing experience that we won't be repeating anytime soon. It's a shame, because the restaurant certainly has potential in terms of ambiance.

26/05/2025: Ristorante vicino alla Chiesa della SS Trinità di Saccargia. Nel parcheggio noto con piacere camion , furgoncini e segni di presenza di operai e tecnici. Chiedo al gentilissimo camerieri cosa mangiassero di buono, dato che ritengo buongustai i camionisti, e mi consiglia un menù da 18 euro con scelta tra tra 3 primi, 3 secondi e 3 contorni. Preso un primo di pasta fresca pescespada e pachino, baccalà in agrodolce ( sublime) e contorno. Ristorante molto bello con saloni anche per cerimonie, paesaggio intorno da cartolina. Personale gentilissimo, bagni puliti.

19/05/2025: Pranzo domenicale non avevamo prenotato nulla cosi decidiamo di passare da qui, ci fanno accomodare nonostante i vari eventi che si stavano svolgendo. Personale di sala da lodare, in pochi riuscivano a gestire una sala completamente piena. Abbiamo preso spaghetti alle vongole come primo e una grigliata di pesce come secondo. Spaghetti perfetti come dovrebbero essere grigliata molto varia con gamberi scampo calamaro pesce spada e branzino. Calamaro delizioso e non gommoso, branzino da urlo. Per finire poi un ottima crema catalana. Prezzi economici da ritornare

19/07/2025: To avoid this cafeteria, simply walk past without looking back. The paninis are absolutely atrocious, with undercooked onions and an unidentifiable sauce.

05/07/2025: We ended up in this rustic corner of the Val d’Elsa partly by chance, partly because we were hungry… and thank goodness! The Bona Osteria welcomed us with a smile, a fried fish and two large dogs treated like VIP customers The atmosphere is warm and genuine, just as it should be in an osteria where you immediately feel at home. The service? Fast and very kind We started with an appetizer and then went on with a light, crispy and seafood-scented fried fish… In short: excellent food, rustic and welcoming environment, and a significant plus – four-legged friends are welcome and pampered. Will we return? Of course, yes

11/07/2025: La location si presenta molto bene ed è accogliente. Il personale disponibile e professionale, ma ahimè, ho ordinato delle cozze alla marinara che erano salate all'inverosimile e il brodetto che doveva sposarsi col pane, al confronto, le saline di Cervia, sono insipide. Abbiamo anche preso una cotoletta alla milanese con patatine fritte, che invece era molto buona.