I migliori ristoranti di cucina pesce

02/10/2025: This is a place I've been going to since I was a child, and the food has always been excellent... Today is the first time I've ordered pizzas for delivery, and unfortunately I was very disappointed... Very thin and undercooked, on the Margherita, the queen of pizzas, I don't even want to express an opinion because I would be too cruel, better not to comment, I also ordered a Capricciosa and I received a white pizza with cooked ham and mushrooms, the others however disappointing... the prices are below the average of those currently available but also the quality of the pizza is far below the local average, I'm very sorry because I'm fond of this place, but I won't be buying pizza from you again

28/09/2025: Exquisite food, friendly, professional staff, welcoming atmosphere, very kind owner, I recommend it 🔝🔝💯💯

20/09/2025: At the end of September, we were alone in the veranda where the bay windows were open onto the port and the boats... just magical... the food was succulent, the welcome fabulous, the wine perfect (Vermentino grape variety), the dishes refined and the Spritz incredible 😜 We highly recommend +++

05/09/2025: Food is amazing. I have tried sushi and pasta with sea food and both were delicious.

19/10/2025: Besides pizzas, you can also enjoy fabulous Neapolitan dishes. My recommendation? Paccheri with Neapolitan ragù and Sorrentine ragù.

15/10/2025: The food was average, the place was rustic, the problem was the space was too small, the waiting times were quite normal, the real problem was that even though we had asked for some pizzas to be prepared before the others in our group because they had little time to eat, those pizzas arrived last.

13/10/2025: We had lunch here late, while others had already closed. The place seems very tidy and clean (including the restrooms, which are rare). We were well-filled, considering the portions. The attentiveness and friendliness were limited, but not atypical.

20/09/2025: The restaurant is a nice place, quite intimate and welcoming. They don't have gluten-free pasta, which isn't a problem for me, although these days it's always a must. But really, you're going to these places for fish, not pasta. Everything is fresh, everything is prepared according to tradition, and everything is accompanied by excellent prices, given the set menus, and the portions are in line with the prices. Recommended.

26/06/2025: El mejor lugar para estar en Milán! Una verdadera empresa familiar tradicional con el mejor comienzo, pizza y postre en Milán. ¡Quién dijo que “glory pop” es mejor es solo porque no probaron este! Fuimos allí por error y fue la mejor decisión para comer allí! Por supuesto, siempre volveremos cuando estemos en Milán. La pizza Nico es increíble! ¡Pruébalo!

06/06/2025: La nuova location è splendida come il cibo e il personale... Buon cammino!!! Ve lo meritate.. Mi siete tanto mancate!!!

01/06/2025: Come sempre tutto perfetto, personale professionale e accogliente, ottima qualità del prodotto.. La Sig.ra Anna Rita gentile premurosa e sempre disponibile ad ogni esigenza. Da non tradire mai. TOP DEL TOP

28/04/2025: È stata una piacevole serata, il menù fisso, previsto per motivi organizzativi , ha soddisfatto tutti i commensali, porzioni abbondanti e per chi volesse c'è stato anche il bis. Ottimi i taglieri di salumi e formaggi, i fritti da antipasto ma anche le varie portate tra mare e terra, il tutto accompagnato da vino primitivo. Servizio veloce, ordinato, efficiente e cortese. L'ambiente molto accogliente, spazioso. Da tenere presente per ritornarci al più presto.

15/07/2025: We went for dinner. The place was very quaint and the food was good. The service was truly excellent. We'll definitely be back.

12/07/2025: Excellent restaurant, excellent food, polite and always helpful staff, Mrs. Lucia always available and welcoming, excellent prices, I've been there 3 times already, I will go back because I wouldn't change it for anyone else.

26/04/2025: Fermati per un pranzo veloce,abbiamo mangiato un fritto misto buonissimo,personale gentilissimo, sicuramente torneremo

16/11/2024: Una meraviglia di risto-bar , arroccato sulla spiaggia di Rimini , impagabile mangiare con vista mare , comodamente seduti nello splendido gazebo offerto alla clientela . Cucina impareggiabile , gusto di mare pienamente coadiuvato con pasta lunga o corta , sempre cotta alla perfezione . Un doveroso encomio per l'egregio operato svolto dallo staff , sempre di compagnia e disponibile per ogni esigenza . Ci si sente coccolati , prima dalle superbe pietanze offerte e poi dal rumore ipnotico del mare , che accompagna piacevolmente le superlative mangiate effettuate nel locale . Assolutamente consigliato nei secoli a venire a grandi e piccini , nessuno rimarrà deluso , se ha un minimo di comprendonio 💎

20/10/2025: It's unfortunate that in 2025, in a restaurant that prides itself on its historic status and serving only quality food, there are serious shortcomings both in transparency of customer communication and in the management of potential—and, I emphasize, human—errors by the staff. Unable to eat certain foods, I asked the lady in charge for clarification regarding the cod frisceu and the Ligurian meatloaf. First slip-up. The cod frisceu, described by the lady as bread and cod fritters, turns out to be battered cod: utterly in the face of Ligurian tradition! Here, we let it slide because we wanted to do anything but start a discussion. The problem, at least for me, comes with the meatloaf. I was told it was made with potatoes and green beans, but it contains mushrooms (completely omitted from the description), which, unfortunately, I can't eat. When we politely pointed out to the lady that this ingredient hadn't been listed, she said, "There are mushrooms, but there aren't many!" There aren't many? What's your answer, dear lady? Have you ever heard of food allergies or intolerances? When we reminded her that they'd explicitly asked her about the ingredients, she, not satisfied with her previous response, added, "Well, I didn't even tell you there were eggs and breadcrumbs. I didn't know the lady couldn't eat mushrooms." Obviously, not a gesture of regret, nor an attempt to apologize or try to correct a "human error." Just a completely passive-aggressive attitude. And, clearly, if it were necessary to make it clear, not even a polite question at the cashier to find out how the dinner went. Dear Gino dal 1910, luckily I won't die if I eat a mushroom, but update me on issues of menu transparency and the possible legal consequences of providing misinformation to customers. There are people more determined than me who might not limit themselves to a review.

19/10/2025: Decent, not a place to remember for the food or anything else. The mixed antipasto was confusing; they didn't even explain what was served. The first course was decent.

14/10/2025: My wife and I dined at the Vintage 1997 restaurant during a visit to Turin. It was a wonderful experience. The service staff were friendly and attentive, and the atmosphere was refined. We had a wine pairing, and both the dishes and the wines were delicious.

12/10/2025: Bad experience. The owner/maître d' was pretentious and unfriendly. The food definitely didn't live up to its Michelin star rating.

11/10/2025: Very good pizza and good desserts

21/09/2025: Disappointing pizza, quite out of the way place, around 20 euros per person for a pizza.

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

09/11/2025: Family atmosphere, friendly and helpful staff and excellent cuisine

26/10/2025: Really good food ,wine and very nice place.

12/10/2025: Our second home is in Villanova and we go to Alta Marea Lab all the time . We love the food . The menu is extensive with something for everyone . And the staff is amazing . They make you feel like we are family :) so warm and welcoming . FRancesco , Angela, Sara and Antonio are our favorite people there !

10/10/2025: Spaghetti Frutti di Mare - a poem of taste! ❤️

07/11/2025: Very nice place in the center of Molfetta but you can't use "D'Angelo's hair" as a type of pasta for spaghetti allo scoglio 😐

03/10/2025: The best Spaghetti allo scoglio in Puglia.