Al Posto Fisso In Mira

Outstanding T-bone steak with a perfectly paired bold red wine—an unforgettable dining experience.

It seems like a quiet neighborhood restaurant. The food tastes good, and the owner is friendly.

In the middle of the Riviera del Brenta, in Mira Porte, turn right at the traffic light if you're coming from Dolo and left if you're coming from the other side. There's a small, cozy restaurant. I stopped for both a business lunch and the à la carte menu. The owners, both waiters and chefs, are extremely kind and attentive. The fixed lunch menu includes an excellent first course with three or more very delicious choices, depending on the season. The meat main courses are delicious and high-quality. The pork rib was as thick as a fantastic Florentine steak. The side dishes are varied and seasonal, and with water and a good coffee, for €15 I had a very high-quality business lunch. The à la carte menu is more sophisticated and offers higher-quality first courses and especially second courses, with agus and other very good and premium cuts of meat. The wine selection is excellent, as are the desserts. In the middle of the Riviera del Brenta, an excellent place for a business lunch or a dinner with friends, with excellent quality. To eat with quality and class at Posto Fisso you have to go, it is located along the national road.

Very welcoming place, menu full of excellent meat. This evening was my first time there and I was impressed by the owner's honesty regarding the selection and quantity of rib eye steak I ordered. He recommended just one rib eye steak for two people. Congratulations!

Exceptional meat, excellent quality, perfectly cooked, excellent value. The only flaw is that too many dishes are recommended verbally, which in my opinion leads to a bit of confusion. Anyway, I recommend it for meat lovers.

I booked for lunch, and once we arrived, they seated us. The menu arrived via WhatsApp, and I must say it was missing a few items, such as side dishes and appetizers. I asked if I could have a meat tartare, but the chef, who came to the table to explain the menu, specified that it was a tartare and that the egg on the plate, which I hadn't asked for, "I could forget about it." I was a little taken aback by this firmness, but I let it go. Once the dishes arrived, things definitely returned to normal. The meat was excellent, both the tartare and the tagliata, and the side dishes were also excellent. It's a shame about the dessert, which didn't satisfy me! The prices were absolutely fair for the quality of the meat. Recommended!!!